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Want to do something good during your coronavirus quarantine? Do mutual aid

Adele Peters

March 17, 2020 |

FastCompany |

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Under 800 Words

Response Location: United States, Berkeley, California

Those over the age of 65 have been instructed to stay at home as much as possible during the coronavirus pandemic, so younger adults are coming together across the nation to help deliver this population essentials. Between Facebook, Nextdoor, and basic spreadsheets, communities are finding ways to provide mutual aid by connecting lower-risk neighbors with their more at-risk neighbors.

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Inside the secret food bank that keeps farmworkers from going hungry

Patricia Leigh Brown

December 20, 2019 |

The Christian Science Monitor |

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1500-3000 Words

Response Location: United States, Santa Cruz, California

In Santa Cruz County, California, Dr. Ann López, of the Center for Farmworker Families, organizes a secret monthly food bank for marginalized farmworkers who are mostly indigenous and undocumented. Organized completely by word of mouth to avoid deportation threats from U.S. Immigration and Customs Enforcement (ICE) agents, the food bank helps defray farmworkers' costs, which include about 75% to 80% of their typical salaries in rent.

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Chicago Leads the Fight for Food Justice by Building Innovative Local Food Ecosystems

Alexandria Jacobson

December 15, 2019 |

LA Progressive |

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1500-3000 Words

Response Location: United States, Chicago, Illinois

To fight food insecurity—especially with those experiencing homelessness—Chicago has created a network of programs and organizations across the city to support those who need it in many different ways. One example is the Homeless Outreach Luncheon at Marillac St. Vincent Family Services, offering a meal, sleeping bag, a coat/clothing, a doctor, podiatrist, lawyer, and more. This article takes a look at a few of these responses and details how they work.

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Rejected Produce Rescued To Feed Hungry

Samantha Bashaw

December 05, 2019 |

New Haven Independent |

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1500-3000 Words

Response Location: United States, Hamden, Connecticut

To reduce food waste, a pilot project in Connecticut organized by a professor aims to deliver the still-viable thrown-out products to a local food pantry. With the help of her students, the project has successfully helped to consistently divert perfectly edible produce to "people who don’t care whether an onion isn’t in season or if an avocado is too soft."

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America trashes 40% of its food. A Colorado startup is connecting the discards to dinner tables.

Tamara Chuang

November 26, 2019 |

The Colorado Sun |

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1500-3000 Words

Response Location: United States, Colorado Springs, Colorado

Finding alternatives for uneaten or imperfect food reduces waste. In Denver, multiple initiatives, ranging from the city’s Certifiably Green Denver program to tech startups and nonprofits, are working to tackle the problem of excess and wasted food. The nonprofit organization, We Don’t Waste, redistributes unused food from large venues at food banks and farmers markets. The tech startup, FoodMaven, similarly aims to reroute food from the landfill to consumers.

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One Woman's $5 Vegan Meals Are Served in an Unexpected Place: The Bodega

Monica Humphries

November 13, 2019 |

NationSwell |

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Under 800 Words

Response Location: United States, Westlake, California

Improving community nutrition requires making healthy food accessible and affordable. In Westlake, California, LaRayia’s Bodega provides healthy food at a convenience store price point of five dollars or less. Donations of misshapen fruit help to reduce costs. The bodega operates as part of the Love Without Reason nonprofit, which operates a meal program.

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Sacred Conversations: This Battle Creek book group tackles race and healing through words and action

Jane Simons

October 10, 2019 |

Second Wave Michigan |

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1500-3000 Words

Response Location: United States, Battle Creek, Michigan

A very special 15-person book club in Battle Creek, Michigan is using the book club format to discuss hard topics like race. The conversations steer profound, intimate, and personal, and many members testify to how much it has changed them. In addition to having read 68 books, the group also performs social justice work such as donating to the Equal Justice Initiative, rolling bandages for doctors in the DRC, and donating food and goods to local pantries.

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How Philly convinced business leaders to be part of the homelessness solution

Michaela Winberg

August 19, 2019 |

Billy Penn |

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800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

Seeking a solution to crowded sidewalks outside their storefronts and places of business, corporations have teamed up with the city of Philadelphia to help those facing homelessness. Programs such as Hub of Hope and the Mural Arts project provide people with free showers, laundry services, case management services, and a day of work and wages. Food pantries have also been set up, serving thousands of people and the Ambassadors of Hope team has helped 130 people into permanent housing. Homelessness is still a persistent problem in Philadelphia but the business community has helped alleviate it.

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Garden Project starts weekly fresh produce distribution

Mary Shinn

August 07, 2019 |

Durango Herald |

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Under 800 Words

Response Location: United States, Colorado

Thanks to a two-year grant from Colorado’s Health Foundation, several food-centered nonprofit organizations are working to help residents of southwestern Colorado replace high-calorie, low nutrition food with seasonal vegetables. The Garden Project, the Good Food Collective, and the Manna Market deliver food boxes every week to community organizations including senior centers in La Plata and the Women’s Resource Center. Food distributions also take place in undisclosed locations for immigrants.

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How Southern Communities Tackle Summertime Food Scarcity

Tina Vasquez

July 17, 2019 |

Yes! Magazine |

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800-1500 Words

Response Location: United States, Mississippi

Communities are creating networks to fill in food security gaps for children. In cities like Jackson, Mississippi, and Atlanta, Georgia, community groups, churches, and nonprofits are working to provide summer meals to children who rely on lunch programs during the school year. Closed schools create a barrier to resources for many families that depend on them. Organizations like Feeding America and the Georgia Nutritional Services draw from USDA Summer Food Service Program funding to address the shortfall in summertime support.

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