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  • Hunger takes no summer break: When school's out, the challenge is how to feed more kids

    Mobile delivery increases the accessibility of summer meal programs for children who rely on food assistance during the school year. Across the country, multiple initiatives by local governments, schools, nonprofits, and faith-based organizations are working to extend participation in summer meal programs. Many of these programs receive support from the USDA, but additional grants have allowed organizations to extend their range of delivery, as have partnerships with food trucks and transportation services.

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  • Food it Forward

    In the United States, millions of people lack reliable access to food while hundreds of thousands of pounds of leftover food is thrown away. Fooding Forward is one of several non-profits in Philadelphia working directly against in order to donate food waste to "groups who can get that food to people in need."

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  • School's out, but lunch is still served in Ignacio

    Funded by a grant from the Colorado Health Foundation, several nonprofits are working to fill the summer food security gap for children who rely on school meals. Several groups, including Pine River Shares and Friends with Food, have partnered with the Education Literacy Health and Inspiration Community Center to provide free lunches to needy schoolchildren. When the school district ceased operating the meal program, ELHI took over the operations, serving the children of families who already come to the center for other activities.

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  • Childhood Hunger Rampant in Parts of Western North Carolina

    Individuals, churches, and nonprofits are joining together in North Carolina's food deserts to help address childhood hunger throughout the state. In one particularly food-insecure county, an alliance between three community churches as well as pop-up markets has helped to more equitably distribute produce to neighborhoods and communities where resources are scarce.

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  • In D.C., a call for restaurants to give fasting Muslims an alternative to IHOP in Ramadan

    Being inclusive involves demonstrating consideration and making space for the traditions and customs of others. To encourage these practices among businesses and restaurants in the Washington D.C. area with regard to the Muslim holiday of Ramadan, Katherine Ashworth Brandt started Dine After Dark. Currently, the nonprofit partners with Martha’s Table, offering additional meals during designated hours.

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  • Temple Students “Swipe Out Hunger” in Philly

    Students at Temple University are using their unused meal "swipes"--or prepaid dining hall entries--to help buy food for those in need in Philadelphia. The organization Swipes for Philadelphia now has expanded their initial idea to host general meetings on topics like food insecurity, homelessness, and overall struggles of low-wage workers. The organization also tackles related issues like food waste.

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  • Want to Address Food Insecurity in Your Community? There's an App For That.

    Pittsburgh-based nonprofit 412 Food Rescue is saving food from landfills and feeding those in need by getting produce, with minor bruises or almost past sell-by dates, into the hands of food insecure people. The organization, which partners with government housing authorities and other sites like daycares, uses its Food Rescue Hero app to connect volunteer drivers with grocery stores and restaurants who have excess food to donate.

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  • How the Robin Hood Foundation is fighting a hunger emergency in New York caused by the shutdown

    In response to the government shutdown in December 2018, the Robin Hood Foundation pieced together a food-aid puzzle to provide food for low-income families that weren't receiving their monthly SNAP benefits. By re-stocking food pantries around the city, donating to food delivery services, and working to extend food-aid protections, the organization helped keep thousands across the city fed during the shutdown.

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  • Communities Fill the Gaps Created by Shutdown

    During the government shutdown, federal workers went unpaid for weeks, struggling at times to access money, food, and legal services. To fill the gaps, communities stepped in. In Phoenix, Arizona, community members created a mobile food bank to serve the 300 TSA workers who were working without pay. In Alaska, the Sitka Tribe opened its food bank to all furloughed employees.

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  • LA Foodways: Explore the History of Los Angeles Agriculture

    The history of Los Angeles, a farm town-turned metropolis, leads to the present-day food situation, in which the quantity of food produced is insufficient to feed everyone - yet food insecurity persists. Food Forward distributes produce that might not sell and brings it to partners across the city. Their food justice work has been supported by groups such as the Watts Labor Community Action Committee.

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