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  • Oasis in the Desert: Walker River Paiute Tribe Builds Food Pantry

    In response to the COVID-19 pandemic making access to groceries more difficult, The Walker River Paiute Tribe created a food pantry to support members of the tribe and local farmers. The food pantry has since become the largest in the state, by volume of distributed food, having distributed about 6,500 bags of food to over 355 households.

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  • Feeding Richmond: How community fridges tackle food insecurity

    The RVA Community Fridges addresses the issue of food insecurity by setting up household or industrial refrigerators outside of a host business, like a restaurant, non-profit or church. Anyone can swing by a fridge and take whatever they need or leave whatever they can. To fill the fridges, community members, local businesses, and other organizations donate purchased or cooked food.

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  • University Students Repurpose Food Waste to Address Food Insecurity

    The UGA Garden works with Trader Joe’s to gather viable produce the grocery chain gets rid of each Sunday. Student workers go through the food each week, compost what has gone bad, and use the rest to make meals for those in need. The organizations has gathered over 330,000 pounds of food so far and deliver over 700 meals per month.

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  • Athens Foodbank Fights Food Insecurity

    The City of Refuge food bank supplies food and groceries to locals in need through mobile drives, school drop-offs and community deliveries each week. The food bank has about 60 volunteers who come in weekly to package about 250 boxes of food for local residents.

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  • Community Refrigerators Combat Food Insecurity in Athens, GA

    Athens Community Fridge works to combat food insecurity by installing stocked community refrigerators available to the public anytime they need it. Community Fridges help combat the stigma surrounding food insecurity by allowing those in need to access food independently without going to traditional food banks.

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  • How Nourish New York Is Still Feeding NYC

    Nourish New York connects small farmers to food pantries to bring fresh, healthy, and culturally-relevant food to those in need in response to the food distribution crisis caused by the pandemic. Though it was never intended to be permanent, the organization’s existence has since been signed into law and its budget has doubled to $50 million and it has become a reliable source of food throughout the state.

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  • On-campus food pantry tries to keep up with demand

    The Fainbarg-Chase Thrive Center food pantry provides Santa Ana College students with a daily snack and one free bag of groceries per week. The food pantry sees about 80 to 90 students daily and offers monthly cooking demos over Zoom.

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  • Food waste? There's an app for that.

    Food Connect is a nonprofit that acts as a middleman between businesses with edible food waste and people battling food insecurity. From donations to delivery, the whole process is streamlined through an app.

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  • 'This isn't false hope, this is real hope.' Oakland community groups meet growing food need during pandemic

    Homies Empowerment expanded from a youth development organization to provide families with free groceries and other essentials during the pandemic. Their Freedom Store serves about 450 families each week and the organization works with families to understand their specific needs so that they can provide the food and essential goods they need.

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  • Milan Is Winning the Fight Against Food Waste

    A third of food produced, or about 1.3 million metric tons per year, goes to waste. The city of Milan is a pioneer in eliminating food waste. The city launched food waste hubs in 2019. Donations from supermarkets supply the hubs with food that are then donated to families in need. The three hubs save about 130 metric tons of food per year, eliminating the production of 497 metric tons of CO2.

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