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Milan Is Winning the Fight Against Food Waste

Peter Yeung

November 05, 2021 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: Italy, Milan

A third of food produced, or about 1.3 million metric tons per year, goes to waste. The city of Milan is a pioneer in eliminating food waste. The city launched food waste hubs in 2019. Donations from supermarkets supply the hubs with food that are then donated to families in need. The three hubs save about 130 metric tons of food per year, eliminating the production of 497 metric tons of CO2.

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Colleges fight hunger, fill basic needs to keep students in school

Lee Chilcote Asha Fairley

October 20, 2021 |

The Land |

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1500-3000 Words

Response Location: United States, Ohio

Cleveland State University used a grant to open up Lift Up Vikes! Resource Center and Food Pantry on campus where students in need can get groceries, including fresh produce and canned goods. Many CSU students faced food insecurity during COVID-19 shutdowns after being laid off and the university aims to help with day-to-day needs in order to keep students enrolled. Due to pandemic-related restrictions, students register online and then pick up bags of groceries at the pantry with only a limited number of people allowed to visit the food pantry at one time.

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How saving uneaten food can change lives and help the climate

Laura Paddison

August 11, 2021 |

BBC |

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1500-3000 Words

Response Location: United States, Houston, Texas

Fresh Hub was created by twin high school sisters to address food insecurity and the environmental impact of food waste. Volunteers collect unsold food from grocery stores and bakeries and give it to residents living in “food deserts.” They use a smartphone app and automated messages to alert residents when food is available, which is distributed at community centers. Partnering with Second Servings, a nonprofit already doing similar work, allowed them access to vans, equipment, and important insight. Since 2017, they have led 23 events, kept 15,200 pounds of food out of landfills, and served 1,900 people.

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How local pantries team up with grocers to reduce food waste

Katie Ellington

July 21, 2021 |

Richland Source |

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Under 800 Words

Response Location: United States, Bellville, Ohio

The Bellville Neighborhood Outreach Center collects food from grocery stores that would otherwise end up throwing out excess produce. Thousands of pounds of food are rescued and distributed through pantries and food banks.

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Ohio cities fight hunger and food waste with a smartphone app

Katie Ellington

July 19, 2021 |

Richland Source |

Text |

1500-3000 Words

Response Location: United States, Cincinnati, Ohio

Want to help fight food insecurity? There’s an app for that. Food Rescue Hero helps connect extra food with those who need it. Volunteers use the app to see if any food is available and when it is, they pickup and deliver the donation to a pre-approved recipient, all through the app.

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From excess to opportunity: How a rural non-profit fights hunger and food waste

Katie Ellington

July 08, 2021 |

Richland Source |

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800-1500 Words

Response Location: United States, Apple Creek, Ohio

Fresh produce that would otherwise be thrown out is being rescued from farms and delivered to those who need it, through food banks. A Whole Community (AWC) is the nonprofit behind the initiative that is reducing both food waste and food insecurity.

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20 million Americans still don't have enough to eat. A grass-roots movement of free fridges aims to help

Heather Long

June 28, 2021 |

The Washington Post |

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1500-3000 Words

Response Location: United States, Philadelphia, Pennsylvania

The pandemic economy has left more people without money for quality food, a need addressed in some communities by "freedges" – community-run refrigerators dispensing free food. The food gets donated by groceries, restaurants, and individuals. Volunteers maintain the fridges, which typically are placed outdoors on a sidewalk. This form of "mutual aid" has grown in popularity nationwide, despite food-safety concerns by city health officials.

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Philly Families Are Taking Charge of Their Own Food Security

Emily Nonko

June 15, 2021 |

Next City |

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800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

In 2014, the community organization Asociación Puertorriqueños en Marcha piloted a community-based Food Buying Club in Philadelphia. This initiative allowed local residents to buy food in bulk at wholesale prices. The goal was to strengthen food security and combat the lack of affordable and nutritious food in their neighborhood. Despite distributing over 62,000 pounds of fresh produce, the program shut down due to financial reasons. Now, after forming an advisory council and working on their business strategy with others in the community, the club is reopening and is looking to expand across the city.

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Local Platforms for Online Food Delivery Are Eating the Big Guys' Lunch

Oscar Perry Abello

June 15, 2021 |

Next City |

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1500-3000 Words

Response Location: United States, Lexington, Kentucky

Locally owned restaurant delivery platforms charge lower commissions than national giants like GrubHub, allow customers to order food on smart-phone apps, and have found ways to be profitable while also keeping money in local economies. While platforms differ by locale, cooperative models are increasingly popular. For example, Delivery Co-op in Lexington, KY provides customers with unlimited deliveries for a monthly fee, charges participating restaurants a flat monthly fee, and pays drivers a base salary plus tips, with benefits kicking after three months of full-time work and profit-sharing after one year.

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Federal program that helps farmers during the pandemic is changing the local food landscape

Kate Bradshaw

June 13, 2021 |

The Almanac |

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800-1500 Words

Response Location: United States, California

The Farmers to Family program, an initiative from the U.S Department of Agriculture set aside $3 billion for its Farmers to Families Food Box program, part of the Coronavirus Food Assistance Program. The program awarded contracts farmers and distributors to provide food for families experiencing food insecurity. The article lays out some of the challenges with the program like issues with how the contracts were awarded, difficulty coordinating between distributors and farmers, stringent requirements, as well as the quick, creative solutions that were deployed to overcome them.

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