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Resurrecting Climate-Resilient Rice in India

Rebecca George

December 14, 2022 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: India, Odisha

A conservationist dedicated 1.7 acres in Odisha, India, to farm and conserve native rice varieties in an effort to revive resilient crops and food systems in the country after many were abandoned for high-yield varieties. The seeds are shared with small farmers across several states.

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Saying it with soup in Lanesborough: We want to ease the isolation of our elders

Aina de Lapparent Alvarez

December 12, 2022 |

The Berkshire Eagle |

Text |

800-1500 Words

Response Location: United States, Lanesborough, Massachusetts

The Community Produce Program organized by the Heart & Soil Collective delivers weekly produce to seniors in need. Not only does the program increase food access, but it also provides seniors with community, wellness checks, and friendships that they struggle to access otherwise.

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Why Avalon International Breads is rescuing spent grains to fight climate change

Eleanore Catolico

December 08, 2022 |

Planet Detroit |

Text |

Under 800 Words

Response Location: United States, Detroit, Michigan

As a part of the Upcycled Grain Project, Avalon International Breads in Detroit makes crackers out of spent grains from breweries. The practice reduces food waste that would otherwise produce greenhouse gas emissions.

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Can An Ancient Indian Mixed Farming System Help Our Farmers Sustain Better?

Swati Sanyal Tarafdar

December 07, 2022 |

Earth Solutions Network |

Video |

5-15 Minutes

Response Location: India, Uttarakhand

Residents of Uttarakhand, India, practice the Barahanaja farming system to deal with the lack of rain and irrigation systems. This practice involves mixed cropping of 12 or more crops throughout the year that are interdependent to support one another and have high nutritional value.

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Breaking Old Ground

Liz Mirabelli Nye

December 05, 2022 |

The Xylom |

Text |

1500-3000 Words

Response Location: United States, Massachusetts

A chestnut farmer in Massachusetts is practicing agroforestry to restore soil health in his fields and build a long-term sustainable farming system. The practice varies widely from farm to farm, but his choices include planting perennial crops and native plants between the chestnut trees for diversification.

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Climate Change Is Pushing Pacific Northwest Farmers to Protect Crops from Extreme Heat

Michael Crowe

December 05, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States

Fruit farmers in the Pacific Northwest are implementing mitigation strategies like shade, produce coatings, and water misters to protect their crops from extreme heat.

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An Indigenous reservation has a novel way to grow food – below the earth's surface

Hallie Golden

December 03, 2022 |

The Guardian |

Text |

1500-3000 Words

Response Location: South Dakota Pine Ridge Reservation, United States, South Dakota

The Oglala Sioux Tribe uses underground greenhouses to keep harvests safe from intensifying weather due to climate change and fight food insecurity in the community.

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Indian farmers turn to solar-powered fridges to fight food waste

Moushumi Basu

December 01, 2022 |

Context |

Text |

800-1500 Words

Response Location: India

Solar-powered cold storage units help farmers in India to store their harvests during extreme heat instead of discarding their produce or trying to sell it quickly for cheap to avoid waste. The solar-powered option is significantly cheaper than typical electric cold storage, making it more accessible to small-scale farmers.

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Can This Chicken Company Solve America's Food Waste Problem?

Lisa Held

November 30, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Pennsylvania

Do Good Foods makes chicken feed from supermarket surplus foods to keep food from ending up in landfills emitting methane.

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Free Fridges in The Bronx, Created as COVID Stopgap, Still Meeting Chronic Food Needs

Jonathan Custodio

November 30, 2022 |

The City |

Text |

1500-3000 Words

Response Location: United States, New York, New York

Community fridges, like The Friendly Fridge, popped up during the pandemic as a way to get food to people in need, as the pandemic highlighted nationwide food insecurity issues. The fridges survive on donations from community members, other organizations and local restaurants and grocery stores. It’s estimated that about 250 people will grab something from The Friendly Fridge each day.

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