Story Search Results

Advanced Search

There are so many ways to search the solutions journalism stories in this database. Explore our searchable fields:

Search Results

You searched for: -

There are 722 results for your search. View and Refine Your Search Terms

In Puerto Rico, Activists Transform Abandoned Land To Build Food Sovereignty

Luis Alexis Rodríguez Cruz

September 19, 2022 |

Next City |

Text |

800-1500 Words

Response Location: Puerto Rico, Ponce

The community in Ponce, Puerto Rico, reclaimed a neglected, abandoned area by turning it into a community garden and gathering spot they call El Huerto Urbano del Callejón Trujillo. The garden supplies food to the community and gives people a place to learn about agriculture.

Read More
Go to Original Story
Can an Urban Farm Run by Police Create Jobs, Feed People, and Build Trust?

Annie Sciacca

September 14, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Alameda County, California

Dig Deep Farms provides sustainable jobs for people coming out of jail, who have a difficult time finding work. The farm employs about 15 people who grow food for county health initiatives, runs a job-training program for formerly incarcerated people, and operates a food hub to distribute fresh produce to people in need and recently increased its acreage to provide even more opportunities and resources.

Read More
Go to Original Story
Hydroponics Help Urban Schools Grow Food Year-Round

Lisa Held

September 13, 2022 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Baltimore, Maryland

Middle and high schools around the country are embracing hydroponic farming. Hydroponics serves as an appealing, interdisciplinary teaching tool and a way to produce fresh, healthy food for students at school and within their communities. Several companies and startups, like Freight Farms, provide the resources for hydroponics farming to schools, with 16 K-12 schools currently using the technology.

Read More
Go to Original Story
How One Rust Belt College Is Transforming Its Local Food System

Douglas Haynes

September 12, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Kalamazoo, Michigan

Kalamazoo Valley Community College is revitalizing the local food system by connecting people to farmers and educating the community about the system. The college is also providing a food hub that aggregates local farmers as well as free boxes of fresh food for students.

Read More
Go to Original Story
Expanded Safety Net Drives Sharp Drop in Child Poverty

Jason DeParle

September 11, 2022 |

The New York Times |

Text |

Over 3000 Words

Response Location: United States

Between 1993 and 2019, government aid for working families in the United States grew, with federal spending on low-income children roughly doubling. This expansion of the safety net coincides with significant declines in child poverty, with research showing that child poverty fell 59 percent during that time period.

Read More
Go to Original Story
Meaty, cheesy, coconutty: a chef's quest to prove insects taste delicious

Whitney Bauck

September 09, 2022 |

The Guardian |

Text |

800-1500 Words

Response Location: United States, New York, New York

Insects are a protein source that produces less greenhouse gas emissions than typical options like beef. Chef Joseph Yoon is destigmatizing this protein option by cooking insect-focused dishes and educating people about their benefits.

Read More
Go to Original Story
How a Methodist Preacher Became a Champion for Black-Led Sustainable Agriculture

Tiffani Patton

September 09, 2022 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Allensworth, California

The TAC Farm is a Black-owned and operated farm working to boost the local economy. TAC Farm also uses organic, climate-friendly farming processes, like enriching the soil with compost and installing windbreaks to protect crops.

Read More
Go to Original Story
Traditional climate-smart agriculture system ‘Barahnaja' saves the day for Uttarakhand farmers

Varsha Singh

August 30, 2022 |

101 Reporters |

Text |

800-1500 Words

Response Location: India, Dehradun, Uttarakhand

The traditional Barahnaja system of cultivation helps protect farmers’ crops from erratic weather conditions and crop failure and guarantees access to multiple food options and nutrition even during unprecedented conditions. The system helps crop diversification, ensures maximal use of land, nutrients and water and allows farmers to achieve year-round self-sustainability without commercial interest.

Read More
Go to Original Story
Can Denmark Save Every Smørrebrød?

Charlie Metcalfe

August 18, 2022 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: Denmark, Copenhagen

Too Good To Go offers a digital platform where food businesses can offer food approaching its expiration date at a third of its original cost. Too Good To Go helps supermarkets recover costs, connects people with cheap food and reduces food waste. Since launching in 2016, the program has saved more than 11 million meals in Denmark alone and the company has now expanded across 17 countries in Europe and North America.

Read More
Go to Original Story
How Delta community developed other professions to survive oil spill

Israel Olatunji Tijani

August 10, 2022 |

The Nation (Nigeria) |

Text |

1500-3000 Words

Response Location: Nigeria, Delta

As a result of incessant oil spills, a rural community that once relied on fishing for food and its main source of income has begun to diversify its skills and occupations by pursuing more lucrative jobs like tapping rubber trees and growing cassava. Pivoting their occupations has helped to keep families out of poverty, children in school and keep the village’s economy afloat.

Read More
Go to Original Story