Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Athens Foodbank Fights Food Insecurity

    The City of Refuge food bank supplies food and groceries to locals in need through mobile drives, school drop-offs and community deliveries each week. The food bank has about 60 volunteers who come in weekly to package about 250 boxes of food for local residents.

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  • University Students Repurpose Food Waste to Address Food Insecurity

    The UGA Garden works with Trader Joe’s to gather viable produce the grocery chain gets rid of each Sunday. Student workers go through the food each week, compost what has gone bad, and use the rest to make meals for those in need. The organizations has gathered over 330,000 pounds of food so far and deliver over 700 meals per month.

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  • Let Them Bee

    Farms like Pope Canyon Queens breed queen bees to supply to other beekeepers to meet the growing demand for pollinators. Queen bees are crucial to the pollination process as they organize the colony and maintain the health of the hive. Since having to rebuild after a massive fire in 2020, Pope Canyon Queens has about 580 hives and is seeing increased requests for queens.

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  • Community Refrigerators Combat Food Insecurity in Athens, GA

    Athens Community Fridge works to combat food insecurity by installing stocked community refrigerators available to the public anytime they need it. Community Fridges help combat the stigma surrounding food insecurity by allowing those in need to access food independently without going to traditional food banks.

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  • How one Mansfield church offers friendship and support to the unhoused

    The City Center church campus provides services to unhoused residents or individuals who are struggling financially, including laundry, haircuts and meals, as well as a sense of compassion and community. In 2021 alone, the Center did 924 loads of laundry, provided 214 clothing appointments, 1,225 diapers and 109 free haircuts.

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  • Vertical Farms Expand as Demand for Year-Round Produce Grows

    Venture capitalists are increasingly interested in investing in indoor vertical farms as a way to combat supply chain disruptions and grow crop yields in a changing climate. A number of these farms are opening in the coming years throughout the United States and the industry is expected to grow to $9.7 billion worldwide by 2026. However, running an indoor vertical farm does have some technological limits and can result in high energy costs.

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  • School Farms Target Food Insecurity, ‘Supermarket Redlining'

    A high school in Jackson, Mississippi, hosts the Academy of Natural Resource Utilization in which students grow produce in greenhouses, sell it at farmers markets, and make food products like salsa. The academy is an effort to educate youth on gardening and combat food insecurity in the community.

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  • On-campus food pantry tries to keep up with demand

    The Fainbarg-Chase Thrive Center food pantry provides Santa Ana College students with a daily snack and one free bag of groceries per week. The food pantry sees about 80 to 90 students daily and offers monthly cooking demos over Zoom.

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  • Vegan Fridays for All? More Schools Offer Plant-Based Meals

    Chilis on Wheels New York, is part of a coalition of mostly vegan and Black, Indigenous, and Latinx-founded and led organizations that partner with the Office of Food and Nutritional Services to expand plant-based offerings in the city’s schools. The group works to implement practices like “Vegan Fridays,” where the school meal of the day is plant-based, a practice that is picking up speed across the U.S.

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  • Lessons from a 74-year-old farmer who switched to organic sugarcane farming

    After realizing that his soil was becoming more saline after repeated uses of chemical fertilizer, a farmer in India made the switch to organic farming with the hopes of saving his crops. By switching to organic farming he has a lower crop yield than he would by using chemicals, but he is hopeful others will see the benefits of this method.

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