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Farmers rediscover benefits of traditional small grains in Zimbabwe

Tatenda Chitagu

March 15, 2022 |

Mongabay |

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1500-3000 Words

Response Location: Zimbabwe, Bikita

With the help of community projects and organizations, farmers in Bikita, Zimbabwe, are transitioning back to growing traditional small grains after hybrid maize crops led to disappointing results.

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Pandemic Disruptions Created an Opportunity for Organic School Meals in California

Lisa Held

February 28, 2022 |

Civil Eats |

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1500-3000 Words

Response Location: United States, California

The West Contra Costa Unified School District saw loosened regulations during the pandemic as an opportunity to tie up with local organic farms and producers and ensure hundred percent organic meals to students from low-income families. This is part of a growing effort in the state that recognizes school lunch as a way to not just provide the healthiest food to students but also to support a more sustainable food system that helps address climate change.

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Heat wave caused bees to ejaculate to death. Could Styrofoam 'protection' help?

Stefan Labbé

February 26, 2022 |

Times Colonist |

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800-1500 Words

Response Location: Canada, Armstrong, British Columbia

As a warming planet continues to affect bee colonies, a bee farmer in Canada is experimenting with different ways to help the bees survive. By using a polystyrene cover, she was able to drop the average temperature in the hive by 3.8 degrees Celsius. While this type of insulation won’t be able to completely protect the colonies, it’s a simple solution that can help them get through extreme temperatures.

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Where a Free Meal for Food-Insecure Families Is Just a Text Away

J. Gabriel Ware

February 22, 2022 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Inglewood, California

A pilot program in California is connecting people experiencing food insecurity with prepaid groceries and meals. With just a simple text, a family or individuals can find meals in their neighborhood.

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California Gives a Big Boost to Corner Stores that Sell Fresh Produce

S. E. Smith

February 22, 2022 |

Civil Eats |

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1500-3000 Words

Response Location: United States, California

In California, the state's Healthy Grant Refrigeration Program is enabling corner stores and small markets with means for refrigeration and distribution channels so they can offer fresh food to residents in their communities who otherwise do not have access to it.

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One Cow Per Poor Family Initiative Improving Livelihoods In Eastern Rwanda

John Mugisha

February 17, 2022 |

Rwanda Dispatch |

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800-1500 Words

Response Location: Rwanda, Rwimbogo

The “one cow per poor family” initiative in Rwanda seeks to increase household income and fight malnutrition by giving families a cow to raise. Once the cow gives birth, the calf is given to another family to raise, keeping the process going. Since the program started in 2006, a total of 341,065 cows have been distributed and residents say it has improved their livelihoods.

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In Sierra Leone's swamps, female farmers make profits and peace

Peter Yeung

February 12, 2022 |

Al Jazeera |

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800-1500 Words

Response Location: Sierra Leone, Matagelema

With support and training from the United Nations Peacebuilding Fund's World Food Program, an association of roughly 150 women in Matagelema, Sierra Leone have begun irrigating and farming inland valley swamps there for the first time. They are among more than 4,000 farmers now cultivating in the country's swamps, which provide a higher crop yield than upland farming and are located farther from conflict zones with the region's rutile miners.

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Food waste? There's an app for that.

Christina Griffith

February 09, 2022 |

The Philadelphia Citizen |

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1500-3000 Words

Response Location: United States, Philadelphia, Pennsylvania

Food Connect is a nonprofit that acts as a middleman between businesses with edible food waste and people battling food insecurity. From donations to delivery, the whole process is streamlined through an app.

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Rooftop farm partners with Oakland nonprofits to address food insecurity

Ayla Burnett Jennifer Wiley

December 16, 2021 |

Oakland North |

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1500-3000 Words

Response Location: United States, Oakland, California

The Rooftop Medicine Farm in Oakland, Calif., grows fresh produce to donate to food insecurity programs such as the UCSF Pediatric Clinic’s Food Farmacy, POOR Magazine’s Sliding Scale Cafe, and Moms 4 Housing. The urban farm also acts as an educational resource to help those served by these programs learn about healthy foods and urban agriculture.

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How vending machines are making life better for Kenyans

Andrea Dijkstra

December 14, 2021 |

BBC |

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800-1500 Words

Response Location: Kenya, Nairobi

Vending machines are dispensing basic grocery items such as milk and cooking oil in parts of Kenya. The machines allow patrons to customize their purchase instead of buying prepackaged sizes. This helps cash-strapped citizens who need to buy smaller portions. They’ve also created economic opportunities for entrepreneurs.

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