Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Michigan's free school meals yield high returns for student health and academic success

    Free school meal programs help improve students’ health, support better academic performance and combat hunger and food insecurity. Several states have passed legislation to keep free meal plans active after federal waivers ran out in 2022. In Michigan alone in October 2023, the 3,459 school meal sites across the state served 10,064,686 free breakfasts and 17,659,809 free lunches.

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  • Restaurants Create a Mound of Plastic Waste. Some Are Working to Fix That.

    Recirclable provides reusable takeout boxes that customers can return to a participating restaurant within two weeks to avoid being charged a fee, which allows restaurants to cut down on disposable containers that harm the environment. So far Recirclable is working with 14 restaurants and has had thousands of customers select the reusable option, but the effort is difficult to scale up because reuse requires more effort on the part of the consumer and there’s not yet sufficient infrastructure to streamline the process.

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  • To Improve Fish Welfare, a Startup Blends AI With an Ancient Japanese Fishing Method

    The California-based tech startup Shinkei is combining artificial intelligence with an ancient Japanese method called Ike Jime to kill fish quickly with less pain. Alongside improved fish welfare, the method cuts down waste by keeping the fish fresher for longer.

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  • When school lunch is free

    In 2010, Congress passed the Community Eligibility Provision (CEP), which made it easier for public schools to serve free meals to students. Now, more than 21 million American youths attend schools that offer free meals to all students. Free school lunches help combat food insecurity and connect students with healthy food options. Studies have also found that well-fed students learn better and see improved test scores, attendance, and behavior.

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  • Dollar Stores Force Local Grocery Stores to Close. This Woman Opened One Anyway.

    Farmacy Marketplace is a neighborhood grocery store that partners with local farmers through the non-profit In Her Shoes to provide community members with access to fresh produce and meat. Local grocery stores are emerging as a solution to food accessibility in rural communities and Black neighborhoods as dollar stores close shop. Similar locally owned grocers are also popping up around the country in cities like Detroit and Milwaukee.

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  • Journalist Changes Rural Women's Story With Mushroom Farming

    The Simbula Ventures Initiative unites women from various communities and teaches them how to grow mushrooms. The Initiative teaches the women how to grow mushrooms with agricultural waste, yielding a harvest in about 18-21 days. The women can then use the mushrooms to cook for their families or sell them to make a profit, providing them with a sense of economic empowerment.

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  • Mexico's Floating Gardens Are an Ancient Wonder of Sustainable Farming

    Farmers in Mexico are keeping a 1,000-year-old tradition alive to produce reliable yields of healthy crops despite facing historic droughts. They're using chinampas, which are man-made “floating gardens” created by placing soil from the lake on top of reeds and grasses.

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  • How tribes are reversing years of consolidation within the cattle industry with their own meat processing plants

    Indigenous tribes in Oklahoma are opening and operating meat packing plants, reversing the negative effects of the consolidating cattle industry. These local facilities are sources of food and employment for the community and offer services for local ranchers.

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  • B-CU, church food distribution program benefits students and the community

    The mobile food distribution program by the Mind of Christ Ministries and Bethune-Cookman University has been feeding families since 2013. The program addresses local food insecurity while also providing university students with a meaningful way to give back to the community and earn required volunteer hours. The program estimates it reaches more than 200,000 people each year.

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  • Food waste is a billion-dollar problem. Can this spray make a difference?

    Researchers in India developed a spray that is applied to mangoes to extend their shelf life by about a week, reducing food waste and increasing farmers’ profits.

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