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Vertical Farms Expand as Demand for Year-Round Produce Grows

Amy Zipkin

April 06, 2022 |

The New York Times |

Text |

800-1500 Words

Response Location: United States

Venture capitalists are increasingly interested in investing in indoor vertical farms as a way to combat supply chain disruptions and grow crop yields in a changing climate. A number of these farms are opening in the coming years throughout the United States and the industry is expected to grow to $9.7 billion worldwide by 2026. However, running an indoor vertical farm does have some technological limits and can result in high energy costs.

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School Farms Target Food Insecurity, ‘Supermarket Redlining'

Torsheta Jackson

April 01, 2022 |

Mississippi Free Press |

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Over 3000 Words

Response Location: United States, Jackson, Mississippi

A high school in Jackson, Mississippi, hosts the Academy of Natural Resource Utilization in which students grow produce in greenhouses, sell it at farmers markets, and make food products like salsa. The academy is an effort to educate youth on gardening and combat food insecurity in the community.

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On-campus food pantry tries to keep up with demand

Katherine Arroyo, Sergio Gutierrez

March 29, 2022 |

el Don |

Text |

Under 800 Words

Response Location: United States, Santa Ana, California

The Fainbarg-Chase Thrive Center food pantry provides Santa Ana College students with a daily snack and one free bag of groceries per week. The food pantry sees about 80 to 90 students daily and offers monthly cooking demos over Zoom.

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Vegan Fridays for All? More Schools Offer Plant-Based Meals

Steve Holt

March 21, 2022 |

Civil Eats |

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1500-3000 Words

Response Location: United States, New York, New York

Chilis on Wheels New York, is part of a coalition of mostly vegan and Black, Indigenous, and Latinx-founded and led organizations that partner with the Office of Food and Nutritional Services to expand plant-based offerings in the city’s schools. The group works to implement practices like “Vegan Fridays,” where the school meal of the day is plant-based, a practice that is picking up speed across the U.S.

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Lessons from a 74-year-old farmer who switched to organic sugarcane farming

Sanket Jain

March 18, 2022 |

Mongabay |

Multi-Media |

800-1500 Words

Response Location: India, Kolhapur, Maharashtra

After realizing that his soil was becoming more saline after repeated uses of chemical fertilizer, a farmer in India made the switch to organic farming with the hopes of saving his crops. By switching to organic farming he has a lower crop yield than he would by using chemicals, but he is hopeful others will see the benefits of this method.

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Farmers rediscover benefits of traditional small grains in Zimbabwe

Tatenda Chitagu

March 15, 2022 |

Mongabay |

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1500-3000 Words

Response Location: Zimbabwe, Bikita

With the help of community projects and organizations, farmers in Bikita, Zimbabwe, are transitioning back to growing traditional small grains after hybrid maize crops led to disappointing results.

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Pandemic Disruptions Created an Opportunity for Organic School Meals in California

Lisa Held

February 28, 2022 |

Civil Eats |

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1500-3000 Words

Response Location: United States, California

The West Contra Costa Unified School District saw loosened regulations during the pandemic as an opportunity to tie up with local organic farms and producers and ensure hundred percent organic meals to students from low-income families. This is part of a growing effort in the state that recognizes school lunch as a way to not just provide the healthiest food to students but also to support a more sustainable food system that helps address climate change.

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Heat wave caused bees to ejaculate to death. Could Styrofoam 'protection' help?

Stefan Labbé

February 26, 2022 |

Times Colonist |

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800-1500 Words

Response Location: Canada, Armstrong, British Columbia

As a warming planet continues to affect bee colonies, a bee farmer in Canada is experimenting with different ways to help the bees survive. By using a polystyrene cover, she was able to drop the average temperature in the hive by 3.8 degrees Celsius. While this type of insulation won’t be able to completely protect the colonies, it’s a simple solution that can help them get through extreme temperatures.

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Where a Free Meal for Food-Insecure Families Is Just a Text Away

J. Gabriel Ware

February 22, 2022 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Inglewood, California

A pilot program in California is connecting people experiencing food insecurity with prepaid groceries and meals. With just a simple text, a family or individuals can find meals in their neighborhood.

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California Gives a Big Boost to Corner Stores that Sell Fresh Produce

S. E. Smith

February 22, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, California

In California, the state's Healthy Grant Refrigeration Program is enabling corner stores and small markets with means for refrigeration and distribution channels so they can offer fresh food to residents in their communities who otherwise do not have access to it.

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