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Food waste is heating up the planet. Is dumpster-diving by app a solution?

Katie Yoder

May 25, 2021 |

Grist |

Text |

800-1500 Words

Response Location: United States, Seattle, Washington

The app Too Good to Go helps restaurants and other shops prevent food waste by selling their extra food to people for a cheaper price. So far, more than 700,000 people in the United States have downloaded the app and the company estimates that, on average, each meal sold halts 2.2 pounds of food from ending up in the garbage, which ends up reducing carbon emissions. There are challenges to widespread implementation, but the app has launched in New York City, Boston, San Francisco, and Seattle.

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Wild Basket initiative brings traditional foraging techniques to future generations

Franca G. Mignacca

May 24, 2021 |

CBC |

Multi-Media |

5-15 Minutes

Response Location: Canada, Montreal, Quebec

The Wild Basket allows community members of Temiskaming First Nation to gain traditional knowledge about native food sources and foraging techniques while re-connecting to the land and their roots. The initiative also provides a source of native food. The wild foods include mushrooms, fiddleheads, spices, and tea leaves which are sold to restaurants and other community members.

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First Fruits Farm bridges the gap by feeding hungry Baltimoreans

PK Semler

May 21, 2021 |

Afro News |

Text |

800-1500 Words

Response Location: United States, Baltimore, Maryland

Residents of Baltimore County now have access to fresh produce from First Fruits Farm. Located in a food desert, the farm has provided “over 18 million pounds of fresh locally produced vegetables picked by some 10,000 volunteers over the past two decades.”

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Laying out food pantries like grocery stores gives choice and can lead to healthy habits

Bekah McNeel

May 19, 2021 |

Dallas Free Press |

Text |

1500-3000 Words

Response Location: United States, Dallas, Texas

At Aunt Bette's Community Pantry in Dallas, people receiving donated food are treated with dignity and given choices that can have both psychological and nutritional benefits. A client-choice food pantry mimics a grocery store, except at this one people shop by appointment to fill their free, biweekly allotment. Volunteers help shoppers with health advice and also track inventory, so that unpopular items get discontinued. When people aren't handed a box with a take-it-or-leave-it selection, they waste less food and end up opting for healthier choices (with some helpful but not overbearing nudges).

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To feed community members, Crossroads partners with churches, public housing facilities and neighborhood centers

Michelle Aslam

May 18, 2021 |

Dallas Free Press |

Text |

1500-3000 Words

Response Location: United States, Dallas, Texas

Lack of transportation can make centralized food pantries inaccessible to those who need the help. So Crossroads Community Services in North Texas partners with more than 100 community groups, including churches, public housing developments, and community centers, to make monthly deliveries to local sites. Those local partners are trusted points of contact to enroll people in the program and get them their food packages. Though it's not as effective as access to quality, affordable grocery stores, this community distribution partner model has decreased food insecurity and improved health in the community.

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Crossroads Community Services partners with churches, public housing facilities and neighborhood centers to combat food insecurity

Michelle Aslam

May 18, 2021 |

Dallas Morning News |

Text |

1500-3000 Words

Response Location: United States, Dallas, Texas

The Cities of Refuge church, in collaboration with other food banks like Crossroads Community Services, helps provide those in need with access to healthy food and groceries. The Crossroads’ community distribution partner model involves over 100 community partners that serve almost 32,000 people across Dallas and neighboring counties.

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Local School Lunch Program Expands To Continue Feeding Children During Pandemic

Iris Hersey

May 10, 2021 |

Grady Newsource |

Video |

3-5 Minutes

Response Location: United States, Georgia

Georgia schools provided lunches for students participating in virtual learning through curbside pickup or delivered food to their homes with school buses during the pandemic.

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Cornerstone Baptist Church is launching a grocery store to address food insecurity in South Dallas

Sujata Dand

May 06, 2021 |

Dallas Morning News |

Text |

1500-3000 Words

Response Location: United States, Dallas, Texas

Cornerstone Baptist Church is spearheading the redevelopment of Struggs’ Cornerstone Heights Neighborhood. In 2019, the church opened a laundromat and bike shop and last year the Cornerstone Community Kitchen began serving free hot meals to locals experiencing homelessness. The Church is soon launching a community market where local residents can access fresh, affordable food.

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This community garden in Southeast Washington grows far more than food

Noah Robertson

May 03, 2021 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: United States, Washington, District of Columbia

As a way to bring the community together and promote healing in Southeast Washington, D.C., residents created a garden known as Project Eden. Their garden has grown to a plot of land that grows roots, legumes, fruits, and greens with a greenhouse and aquaponics system that has fed thousands of people. The founders view the garden as a way to strengthen food security and encourage resiliency for an area where people have witnessed violent acts.

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After a century of dispossession, Black farmers are fighting to get back to the land

Tom Philpott

May 01, 2021 |

Mother Jones |

Text |

Over 3000 Words

Response Location: United States

In the U.S., a movement of Black farmers is trying to reclaim their legacy as agrarians. Only 1.7 percent of farms were run by Black farmers according to the U.S. Census of Agriculture. Black farmers are forming collectives, creating land trusts, creating conferences.

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