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Non-profit grocery store Jubilee Market in Waco fills a gap for affordable, nutritious food

Sujata Dand

April 28, 2021 |

Dallas Free Press |

Text |

1500-3000 Words

Response Location: United States, Waco, Texas

A community-based grocery store is bringing nutritious and affordable food to residents in Waco, Texas. Jubilee Market is located in an economically disadvantaged neighborhood which previously lacked a grocery store. The store’s success has inspired a similar project in the Oak Cliff neighborhood of Dallas.

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Jubilee Market, a non-profit grocery store in Waco, seeks to provide affordable, nutritious foods in low-income neighborhood

Sujata Dand

April 28, 2021 |

Dallas Morning News |

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1500-3000 Words

Response Location: United States, Waco, Texas

Jubilee Market is a non-profit grocery store that provides affordable and nutritious foods in low-income neighborhoods. This community-based grocery store caters to the unique cultural needs of the community and helps to improve the overall neighborhood and quality of life.

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In Dallas' food deserts, community gardens ease — but don't end — food insecurity

Nazarene Harris

April 27, 2021 |

Dallas Morning News |

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800-1500 Words

Response Location: United States, Austin, Texas

A resolution in Austin, Texas, allows community gardens to use public land. It also created the City of Austin Community Garden Program to help people find partnerships and apply to create a garden. The government support allowed more community gardens to open and help fight food insecurity across the city.

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In Dallas' food deserts, community gardens ease — but don't end — hunger pangs

Nazarene Harris

April 27, 2021 |

Dallas Free Press |

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1500-3000 Words

Response Location: United States, Austin, Texas

An Austin city resolution allows community gardens to be built on public lands, enabling residents who don’t own land to access fresh and nutritious food. The Fresh for Less Mobile Market even delivers food to customers who can pay using food stamps. Community gardens have doubled since the resolution was adopted.

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In a first for the region, Hannaford says its grocery stores have achieved zero food waste

Janelle Nanos

April 20, 2021 |

The Boston Globe |

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800-1500 Words

Response Location: United States, Scarborough, Maine

The Hannaford supermarket chain has achieved their goal of creating zero food waste. Over the past year, they diverted 65 million pounds of unsellable products to food banks, de-packing facilities, and anaerobic digestion facilities where it’s converted to energy. The grocery store is also making adjustments to how it purchases and sources food and how it’s displayed with the hopes of extending the food’s shelf life.

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From Prison To Plate: One Organization's Approach On Food Sustainability

Grace Townsend

April 20, 2021 |

Grady Newsource |

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800-1500 Words

Response Location: United States, Monroe, Georgia

In a community with a food insecurity rate of 11%, Walton Wellness provides dozens of families with a steady supply of fresh produce grown by volunteers incarcerated at the county jail. The program aims to go beyond simply addressing hunger by educating the community, including school children, about healthy eating.

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A NYC Reentry Program Offers Formerly Incarcerated People Healing, Dignity Through Meals

Lela Nargi

April 19, 2021 |

Civil Eats |

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1500-3000 Words

Response Location: United States, New York, New York

Reentry programs for people recently released from prison rarely focus on nutrition, must less provide cooking demonstrations. But the Fortune Society hosts 200 formerly incarcerated people at a weekly demo as part of a program that provides farm-sourced, fresh, quality food in a daily hot meal plus nutrition lessons for the people it serves. The program recognizes that the terrible food people get served inside prison forms an unhealthy habit that can continue afterward. The lessons open people to new food experiences that are both healthy and a form of community-building.

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Oregon nonprofit provides Umatilla Indian Reservation with healthy, sustainable food options during pandemic

Shane Hoffman

April 17, 2021 |

East Oregonian |

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Over 3000 Words

Response Location: United States, Umatilla Indian Reservation, Oregon

The Wave Foundation distributed sustainable and fresh food during the pandemic on the Umatilla Indian Reservation. The Portland nonprofit is a sustainability coalition that works with communities to better understand their needs, culture, and food preferences in order to provide food options that are a good match for recipients. In fighting food insecurity, The Wave also aims to create an equitable food chain.

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Local Program Targets Food-Insecure Citizens, Feeds Thousands During Pandemic

Willie Daniely III

April 14, 2021 |

Grady Newsource |

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800-1500 Words

Response Location: United States, Athens, Georgia

More than 9,000 residents in Athens-Clarke County have been able to access about 320,000 meals. Almost thirty percent of residents in the community live below the poverty line, making the assistance from The Athens Eats Together program a vital resource.

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Vanuatu looks to local food production for a resilient future

Nithin Coca Naomi Mihara

April 14, 2021 |

Devex |

Multi-Media |

1500-3000 Words

Response Location: Vanuatu

As the small island nation of Vanuatu emerges from the COVID-19 pandemic and the aftermath of a tropical cyclone, entrepreneur Votausi Lucyann Mackenzie-Reur argues that they need to focus on local ingredients to be able to respond to future crises. Oxfam is also doing work in this region by using blockchain technology to improve food purchasing power for people affected by disasters. “Food security, climate change, and biodiversity can all be tackled by promoting and advocating the use of local traditional foods,” says Mackenzie-Reur.

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