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  • The mechanical stomach powering homes by digesting old food scraps

    Gian De Poloni

    March 27, 2021 |

    ABC News (Australian Broadcasting Corporation) |

    Broadcast TV News |

    3-5 Minutes

    Response Location: Australia, Cockburn

    The electricity powering 3,000 Perth homes might have started out as moldy bread and rotting lettuce. The city of Cockburn collects food waste from supermarkets and restaurants to be fed into a mechanical "stomach" that converts the waste to energy. Methane is trapped and used to power electric generators. The remainder of the "digested" food is turned into compost and liquid fertilizer. The operation has recycled 43 tons so far, removing 81,000 kilograms of gases that otherwise would escape landfills and warm the atmosphere.

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  • Food waste: stories of inclusion and a sense of community

    Paola Oriunno

    March 21, 2021 |

    News48 |

    Text |

    1500-3000 Words

    Response Location: Italy

    Italian initiatives to combat food waste are connecting surplus food producers with those who need it. The volunteer-run groups have raised awareness of waste and food insecurity, built connections and places of food exchange, and have recovered and saved over 600 tons of food.

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  • Solar lights help Kenyan women escape sex-for-fish trap

    Kagondu David Njagi

    March 16, 2021 |

    Thomson Reuters Foundation |

    Text |

    800-1500 Words

    Response Location: Kenya, Kendu Bay

    A renewable energy project in Kenya is empowering women to catch their own fish instead of relying on “sex-for-fish” deals. Previously, men used to control the mechanisms for catching fish and would only sell to women who would have sex with them. About 400 women have received free solar lights, which allows them to fish at night. The batteries are lightweight and can run up to 120 hours on a single charge. For one woman, using the light also enables her to keep her fish stall open longer, earning her 10 times more than what she used to.

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  • The magic greenhouse

    Julie Ball

    March 09, 2021 |

    BBC |

    Podcast |

    Over 15 Minutes

    Response Location: Somalia

    A greenhouse that is cooled by seawater and the wind is allowing farmers in Somaliland to grow crops like tomatoes and vegetables despite extreme heat. By creating an environment that is higher in humidity and cooler in temperature, plants don’t need to drink as much water — almost 10 times less water because of the cooling system. There are challenges to scaling the response, but these greenhouses offer farmers the potential to increase their revenue in Africa.

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  • Real Meat That Vegetarians Can Eat

    Jon Emont

    March 06, 2021 |

    Wall Street Journal |

    Text |

    800-1500 Words

    Response Location: Singapore

    Cultured meat is the newest menu option for vegetarians. A restaurant in Singapore is selling cultured chicken nuggets made out of chicken cells that were steeped in a nutrient solution. However, one ingredient in that solution is bovine serum which is harvested from butchered cattle, so the process isn’t completely animal-free. Many companies are exploring the idea of developing cultured meat like Wagyu beef, salmon, and even kangaroo.

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  • From Waste to Resource

    Anna Romandash

    March 02, 2021 |

    Transitions Online |

    Text |

    1500-3000 Words

    Response Location: Ukraine, Lviv

    A Ukrainian initiative connects excess food with people who are struggling financially and need it. Grocery stores often throw out perfectly good food that isn’t expired yet but will be soon. This initiative prevents food from going to the landfill while also addressing food insecurity in the community.

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  • The 'Hidden Punishment' of Prison Food

    Patricia Leigh Brown

    March 02, 2021 |

    The New York Times |

    Text |

    800-1500 Words

    Response Location: United States, Charleston, Maine

    Mountain View Correctional Facility in Maine has turned its food service into a farm-to-table experience, sourcing healthier, more appetizing meals from its own apple orchard and vegetable garden and from local farmers. Prison food is traditionally a "hidden punishment" of bland or inedible fare that has poor nutritional value. By eating locally, cooking from scratch, and training incarcerated people in horticulture and cooking skills, the prison is fostering an atmosphere that's healthier physiologically and psychologically.

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  • Singapore Turns To Cultured Meat To Boost Its Food Security

    Claire Turrell

    February 26, 2021 |

    Life & Thyme |

    Multi-Media |

    1500-3000 Words

    Response Location: Singapore

    Singapore recently became the first country in the world to allow cultured meat to be sold to the public, a move that scientists and environmentalists say is the future of meat production. U.S.-based company Eat Just takes stem cells from live tissue, mixes it with a broth, and puts it into a bioreactor to allow the cells to multiply and form connective tissue. While cultured meat can be expensive to produce, they sold its chicken — a maple waffle chicken dish and crispy chicken bao — to diners for $17.

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  • Asian American food aid expands to address hidden hunger during pandemic

    Amy Yee

    February 24, 2021 |

    NBC News |

    Text |

    800-1500 Words

    Response Location: United States, Boston, Massachusetts

    Organizations across the country are working to address food insecurity among Asian Americans, an issue that was exacerbated by COVID-19 related job losses. Groups such as VietAid in Boston and the Southeast Asian Mutual Assistance Associations Coalition in Philadelphia provide free groceries, hot meals, and other assistance to those in need. The local organizations are also a source of assistance for people who do not have documentation and they provide services and help navigating local bureaucracies in many languages and dialects, which can be a barrier for some within Asian American communities.

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  • Agroforestry and land reform give Brazil cacao farmers sweet taste of success

    Patricia Moll

    February 24, 2021 |

    Mongabay |

    Multi-Media |

    800-1500 Words

    Response Location: Brazil, Ibirapitanga, Bahia

    After there was a fungal disease outbreak in the 1990s that affected cacao crops in Brazil, a group of 150 community members got together to collectively manage a farm to grow back cacao trees using agroforestry techniques. Because of their efforts, they sell their cacao to major chocolate brands and have seen their monthly income more than double.

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