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Rivers of Milk, Islands of Prosperity

Lyudmila Maslova

April 13, 2021 |

Transitions Online |

Text |

1500-3000 Words

Response Location: Ukraine, Andriyivka

A dairy cooperative in Ukraine has brought jobs to farmers in the region and allowed them to work together to sell their milk on the market. An international nonprofit helped the Andriyivka Prosperity cooperative get off the ground. While villagers were skeptical of joining at first, and there are still challenges with operating the cooperative, there are 129 members that sell their milk. “The cooperative has halted the extinction of the village, allowing young people to stay in their homelands and have jobs and a livelihood,” says one of the villagers.

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Corn Farmers Upend Tradition to Reduce Air Pollution

Lilette A. Contreras

April 10, 2021 |

Global Press Journal |

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800-1500 Words

Response Location: Mexico, Cuauhtémoc, Chihuahua

After a drought left cattle farmers in Mexico without grass to feed its animals, a unique partnership with corn farmers allowed them to use their leftover stalks and leaves. Usually, the farmers burn these materials, known as stover, which contributes to air pollution. This partnership was facilitated by the government and allowed the corn farmers to sell their leftovers to the cattle farmers. As a result, carbon monoxide and carbon dioxide emissions dropped significantly, and a new market for these materials is emerging.

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Community gardens are keeping food pantry shelves stocked

Chris Conte

April 09, 2021 |

Scripps-TV (National Desk) |

Broadcast TV News |

Under 3 Minutes

Response Location: United States, Baltimore, Maryland

A community garden in Baltimore, Maryland, is providing about 2,500 pounds of fresh produce per season to neighborhood food pantries. Anyone is welcome to help themselves at the unfenced garden which is run by The 6th Branch, a nonprofit that funds various community improvement projects.

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How The Westside Is Restoring The Coconut Tree As A Food Source In Hawaii

Ku'u Kauanoe

April 04, 2021 |

Honolulu Civil Beat |

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1500-3000 Words

Response Location: United States, Oahu, Hawaii

Coconuts are making a comeback in Hawaii through the Uluniu Project, which will be distributing more than 400 seedlings in Oahu. The once-native tree provided a nutritious and staple food source as well as sustainable supplies for traditional structures. The initiative was born out of a need to bring back traditional knowledge about native food supplies, fight growing food insecurity, and increase food sustainability.

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‘Operation Fish Drop'

Meghan Sullivan

March 31, 2021 |

Indian Country Today |

Text |

800-1500 Words

Response Location: United States, St. Lawrence Island, Alaska

Sam Schimmel, a college student and member of the Siberian Yupik and Kenaitze tribes, helped organize a food drive on St. Lawrence Island in Alaska. The initiative, known as Operation Fish Drop — delivered more than 12,000 pounds of salmon to 400 families. It Brought together tribal councils, local fisheries, and volunteers to help address food security in Alaska Native communities due to the COVID-19 pandemic.

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Indigenous Food Sovereignty Movements Are Taking Back Ancestral Land

Melissa Montalvo

March 31, 2021 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Quapaw, Oklahoma

More and more Indigenous communities throughout North America are reclaiming their ancestral lands as a way to access traditional foodways. For example, a group of Mi’kmaq tribes in Nova Scotia bought a majority share in one of the largest seafood businesses on the continent, allowing them to use the company’s fishing licenses to harvest more scallops, lobsters, and crabs. The Quapaw Tribe in Oklahoma is restoring their land that had been polluted by mining. Under the Quapaw Cattle Company, they are able to sustain more than 1,000 cattle and bison as well as growing two crops.

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How a Seattle Neighborhood Confronted Food Insecurity in the Pandemic

Lornet Turnbull

March 29, 2021 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Seattle, Washington

In the South Park neighborhood of Seattle, community efforts during the coronavirus pandemic have resulted in the creation of a system that battles food insecurity. Spearheaded by the community center, a local non-profit, and a local restaurant, the community has built and expanded a kind of coordinated mutual aid that helps residents maintain access to hot meals and pantry items.

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Minneapolis restaurants offer takeout food without a side of guilt for using wasteful containers

Richard Chin

March 29, 2021 |

Minnesota Star Tribune |

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800-1500 Words

Response Location: United States, Minneapolis, Minnesota

A clean tech startup called Forever Ware created reusable, stainless steel containers for restaurants to use instead of single-use takeout containers. So far, four restaurants in Minneapolis are participating in the program, where customers pay a deposit for the container and can return it to any restaurant in the network. Within two months, the containers were used about 1,400 times, which probably cut back on some plastic waste ending up in landfills.

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The mechanical stomach powering homes by digesting old food scraps

Gian De Poloni

March 27, 2021 |

ABC News (Australian Broadcasting Corporation) |

Broadcast TV News |

3-5 Minutes

Response Location: Australia, Cockburn

The electricity powering 3,000 Perth homes might have started out as moldy bread and rotting lettuce. The city of Cockburn collects food waste from supermarkets and restaurants to be fed into a mechanical "stomach" that converts the waste to energy. Methane is trapped and used to power electric generators. The remainder of the "digested" food is turned into compost and liquid fertilizer. The operation has recycled 43 tons so far, removing 81,000 kilograms of gases that otherwise would escape landfills and warm the atmosphere.

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Food waste: stories of inclusion and a sense of community

Paola Oriunno

March 21, 2021 |

News48 |

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1500-3000 Words

Response Location: Italy

Italian initiatives to combat food waste are connecting surplus food producers with those who need it. The volunteer-run groups have raised awareness of waste and food insecurity, built connections and places of food exchange, and have recovered and saved over 600 tons of food.

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