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Network Connects Indigenous Knowledges in the Arctic and U.S. Southwest

Jenessa Duncombe

January 13, 2021 |

Eos |

Text |

800-1500 Words

Response Location: United States

The Indigenous Foods Knowledges Network (IFKN) connects Indigenous scholars, community members, and leaders from tribes in the Arctic and the U.S. Southwest to work together on achieving food sovereignty. By visiting each other’s lands, they share their traditional knowledge on farming practices and river restoration. Because of the network, they received a grant to study the effects of COVID-19 on food access for Indigenous communities. “We can learn from one another, teach each other, and also work together on finding different solutions,” said a member of the IFKN steering committee.

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Fishermen Team up With Food Banks to Lend a Hand

Bonnie Riva Ras

January 01, 2021 |

Goodnet |

Text |

800-1500 Words

Response Location: United States

Catch Together is supporting both fishermen and food banks by buying catch that would typically be sold to the restaurant industry. Fisheries were hit hard when the pandemic resulted in an economic slowdown and food banks had an increasing need for resources. Innovative programs have been launched in Mississippi and Alaska where local, fresh fish has been served to demographics that typically don’t have the access to it.

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At Chicago's Immigrant-Run Corner Stores, Striving for Food and Racial Justice

Arionne Nettles

December 30, 2020 |

Next City |

Text |

800-1500 Words

Response Location: United States, Chicago, Illinois

The Corner Store Campaign alleviates food insecurity in Chicago by providing fresh produce and supplies to customers who frequent the neighborhood establishments - typically in places that are more likely to be food deserts. The program is run by Inner-City Muslim Action Network (IMAN), which also seeks to ease and heal the historically-fraught relationship between immigrant corner store owners and the black communities they typically cater to by partnering with the Muslim Anti-Racism Collaborative to engage in dialogue about policing and community safety.

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Ajo bands together to fight COVID food insecurity

Katherine Sypher Luke Simmons

December 29, 2020 |

Cronkite News - Arizona PBS |

Multi-Media |

5-15 Minutes

Response Location: United States, Ajo, Arizona

The Ajo Center for Sustainable Agriculture has helped the town of Ajo in Arizona distribute affordable and nutrient-dense food to the community after the coronavirus pandemic created a significant financial strain on many families. Additional support has come from the town's participation in the Environmental Protection Agency's program Local Food, Local Places which "provides technical support and expertise to help towns leverage food systems to boost economic development."

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Would you let someone grow produce in your yard, for food justice or for profit?

Colleen Hagerty

December 17, 2020 |

The Counter |

Text |

1500-3000 Words

Response Location: United States, Los Angeles, California

Yard sharing is the latest urban agriculture trend enabling city dwellers to enjoy home-grown produce whether or not they have the space, time, or expertise to grow everything they want. Crop Swap LA is also starting to match people who want to grow a garden - but lack the actual yard - to people who have space but don’t have the know-how. Their goal is to transform unused space into “micro-farms,” while helping communities of color that typically don’t have access to fresh produce.

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Roadkill Moose Fed Alaska Families for Years. Then Came COVID-19.

Matt Vasilogambros

December 16, 2020 |

Stateline |

Text |

1500-3000 Words

Response Location: United States, Alaska

Thirty states including Alaska, Oregon, Montana, and California legalized "the salvaging of roadkill" as a means of reducing food waste and supplying food-insecure families with meat. The coronavirus pandemic has hampered these efforts for many of the charities involved, but individuals in the community are still "figuring out ways that ensure the animals aren’t wasted.”

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How A 24-Year-Old CEO Makes Sustainable Tees from Milk

Frank Sesno Dan Reed Eugenia Harvey

December 15, 2020 |

Planet Forward |

Broadcast TV Talk Show |

5-15 Minutes

Response Location: United States

After witnessing milk going to waste on his uncle dairy’s farm in China, Robert Lou came up with the idea to turn the leftover milk into clothing. It takes five glasses of milk to produce one t-shirt and he’s sold over 3,000 of them since launching his company Mi Terro. He hopes to use 15 percent of the world’s food waste in 20 years to lower greenhouse gas emissions and supply income to farmers. He’s also piloting a new flexible packaging material out of grain products.

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California Farmers of Color Need More Support During the Pandemic. Can Private Efforts Help?

Hannah Ricker

December 14, 2020 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, San Francisco, California

The coronavirus pandemic highlighted the ways in which the food system is broken, but governments, NGOs, and philanthropists are working to address the discrepancies by connecting small-scale farmers of color with businesses that can purchase their produce at fair rates. “For the first time, they felt connected with a real community. For the first time, they felt they were getting paid what’s right for what they’re growing,” a business advisor for one of the operations explains.

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Reusing, recycling, rethinking

Jessica Wolfrom

December 10, 2020 |

The Washington Post |

Text |

1500-3000 Words

Response Location: United States, Alexandria, Virginia

Mason & Greens is a zero-waste store that reduces environmental impact by selling package-free items, from shampoo bars to organic produce. Dry goods and the wines, oils, and kombucha on tap are bought with reusable containers and priced by the ounce, which reduces plastic waste and allows customers to buy only what they need. In addition to minimizing products' carbon footprints, the store has been profitable since it opened and the owners say that, while prices are initially higher for consumers, reusable products may be less expensive in the long run because they don’t have to be replaced as frequently.

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The New York Farmers Responding to Food Insecurity

Jake Price

December 08, 2020 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Ithaca, New York

Small businesses, such as Lively Run Goat Dairy, were able to quickly pivot during the initial chaos in the aftermath of pandemic shutdowns. The small dairy farm was able to salvage hundreds of pounds of milk that was set to be dumped by large industrial farms. It bought the milk with initial donations through GoFundMe and made cheese which was delivered free of charge to local food banks. Their nimble pivot to “strengthen distribution systems and feed their community” was even praised by the governor of NY who went on to create a project that connects farmers with food banks.

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