Story Search Results

Advanced Search

There are so many ways to search the solutions journalism stories in this database. Explore our searchable fields:

Search Results

You searched for: -

There are 714 results for your search. View and Refine Your Search Terms

Around the world, Indigenous seed banks are helping to preserve culture, boost nutrition and protect the environment

Andrew Wight

June 02, 2020 |

Ensia |

Text |

800-1500 Words

Response Location: Guatemala

Indigenous seed banks preserve and reintroduce native agricultural varieties, which in some cases are more nutritious than other varieties. Qachuu Aloom runs a one-room seed bank that provides raw materials for its 500 active members, 80% of whom are women, to practice agroecological farming. The Cherokee Nation Seed Bank preserves more than 100 different kinds of seeds, distributing over 10,000 packets to growers in 2019. Several international organizations are working with seed banks to drive more resilient and diversified food production with native varieties as a way to address food insecurity.

Read More
Go to Original Story
Covid-19: The government officials only visit our shacks when they want our votes, not when we need food

Antonio Capalandanda

May 29, 2020 |

#Kizola |

Text |

Over 3000 Words

Response Location: South Africa

South Africa took decisive steps to contain the spread of Covid-19, including closing borders, requiring strict social distancing, and making screening and testing available nationwide. The lock-down, however, made citizens who already lacked money, food, and access to clean water more insecure. Social services increased in some areas, but not enough to provide sufficient food and secure access to clean water to those who needed it. Some local organizations, such as the KASI Arts School & Rehabilitation Centre, shifted their operations to supply food to their local communities, but many remain in need.

Read More
Go to Original Story
In Africa, a Drive to End Malnutrition Meets Covid-19

Tina Rosenberg

May 28, 2020 |

The New York Times |

Text |

1500-3000 Words

Response Location: Tanzania

A nongovernmental organization, Sanku, invented a new technology that allows a machine to mix in the right amount of basic nutrients into flour that children and others need. By working directly with the millers and creating a sustainable business model, nearly 100 schools were provided fortified flour to keep its students healthy.

Read More
Go to Original Story
Direct-selling helps Indian farmers swerve food waste under lockdown

Mary-Rose Abraham

May 27, 2020 |

Deutsche Welle (DW) |

Text |

800-1500 Words

Response Location: India, Bengaluru, Karnataka

As the spread of COVID-19 forced residents of Bengaluru into lockdown, farmers had to get creative to sell their goods and turned to social media channels to directly connect to consumers. For example, the Farm to Fork Bangalore Facebook page allowed a grape grower to sell about 400 kilograms of his crops that otherwise would have gone to waste. While direct-selling can be challenging for those who are not in urban centers, many farmers are rethinking their business models.

Read More
Go to Original Story
Brazilian Farmers Hatch A Plan To Send Healthy Food To The Favelas

Patrícia Monteiro

May 24, 2020 |

NPR |

Photojournalism |

800-1500 Words

Response Location: Brazil, São Paulo

During the COVID-19 pandemic, Rafael Duckur, an organic food producer in Brazil, started Pertim, a network of farmers working to help families in neighborhoods who can’t meet their basic needs. The group buys food like fruits, vegetables, eggs, and coffee from farmers to fill boxes that are sent to the neighborhoods. While the logistics of collecting and distributing the boxes can be difficult, Pertim hopes to cut down on food waste from unsold produce while supporting local agriculture producers.

Read More
Go to Original Story
As the coronavirus pandemic strains supplies, Native Americans fight food insecurity

Erik Ortiz

May 24, 2020 |

NBC News |

Text |

1500-3000 Words

Response Location: United States, Monument Valley, Utah

As a response to the way in which the COVID-19 pandemic has disrupted food supply chains, especially in remote parts of the Navajo Nation, the new “Seeds and Sheep” program is mailing seeds to families so they can grow food for themselves and their community. The nonprofit running the program, Utah Diné Bikéyah, has connected with over 300 families so far. It is part of a larger trend of Native efforts to provide agricultural education, teach people to grow culturally relevant food, and reduce food insecurity.

Read More
Go to Original Story
Amid COVID-19, SNAP Rolls Out Online Ordering

Cinnamon Janzer

May 21, 2020 |

Next City |

Text |

800-1500 Words

Response Location: United States, Washington

More than a dozen states are participating in a SNAP program, allowing people experiencing economic hardship to purchase food online from retailers. While only certain online retailers allow for food stamp purchases and SNAP users can’t pay for delivery fees with their benefits, more states are piloting the program, which could prove useful for people quarantining from the novel coronavirus.

Read More
Go to Original Story
COVID-19 Sparks a Rebirth of the Local Farm Movement

Stephanie Hiller

May 21, 2020 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, California

To help small farmers stay afloat during the COVID-19 pandemic, some organizations in California are aiding in their transition to community supported agriculture, or CSA, models that directly connect farmers to consumers. Since converting to a CSA, one restaurant supply business went from selling 90 boxes of food to 450. This collaborative effort, along with new digital marketplaces and local grassroots networks, could become a longterm business model for farmers.

Read More
Go to Original Story
Some Parents Skip Meals to Feed Their Children, but Who Will Feed the Adults? One Organization Has an Answer

Deepa Fernandes

May 17, 2020 |

KQED |

Radio |

3-5 Minutes

Response Location: United States, Los Angeles, California

Community Services Unlimited (CSU) is a local organization in Southern California that is helping to increase access to healthy foods for families all year round, but especially now during the Covid-19 pandemic. Unlike many food aid programs, the goal of CSU is not just to provide food, but to "create more empowered food communities" by teaching the local community valuable and usable skills around food production and distribution.

Read More
Go to Original Story
With livestock prices falling and food banks in need, ag producers find new ways to share

Johnathan Hettinger

May 14, 2020 |

Montana Free Press |

Text |

800-1500 Words

Response Location: United States, Montana

Farmers and ranchers across Montana are finding ways to share their products locally during the COVID-19 pandemic, which has seen livestock prices fall and food banks face higher demand. While some agricultural producers are looking to get their livestock in the hands of consumers at local markets, there are a limited number of in-state cattle and hog processors. For one rancher, he gathered other local ranchers to donate more than 20 animals to be locally butchered for donations to local food banks.

Read More
Go to Original Story