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  • Would You Eat Food Waste To Help Tackle The Climate Crisis? These Companies Are Betting On It.

    September 23, 2020 |

    The Huffington Post |

    Text |

    800-1500 Words

    Response Location: United States

    Companies around the world are investing in “food upcycling,” which involves turning food waste that would usually end up in a landfill into new edible products. In 2019, member companies of the Upcycled Food Association — which includes pet food, juice, and snack brands — helped prevent 8 million pounds of food waste. Though scaling these operations can be difficult, the food upcycling sector was worth $46.7 billion in 2019 and is expected to grow.

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  • Soap on tap? A startup arrives in NYC with a plan to take the plastic out of cleaning products.

    September 21, 2020 |

    Grist |

    Text |

    800-1500 Words

    Response Location: United States, New York, New York

    To make food and cleaning products more accessible to those experiencing economic hardship, the startup Algramo has installed more than 2,500 automated bulk-dispensing systems throughout Chile where people can purchase an item and come back to refill it using the same container. Instead of competing against other consumer good companies, Algramo works with them to help change their packaging practices to reduce their plastic waste. Algramo is scaling the service to New York City and Indonesia to help cash-strapped and eco-friendly shoppers.

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  • An Oregon school district's unique approaches to keeping students fed

    September 18, 2020 |

    KOIN-TV |

    Broadcast TV News |

    3-5 Minutes

    Response Location: United States, Beaverton, Oregon

    A school district in Oregon took a multi-pronged approach to serving students their school lunches during the pandemic. Some of those things include curbside pickup, using buses to deliver food, and packing more than one meal per pickup. “We definitely saw a decline in the number of people we were able to serve, or who were coming out for meals, so we’re really trying to reach everyone to come get a meal.”

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  • Land and Community: Food Hubs: Keeping the Wheels of Local Food Moving

    September 18, 2020 |

    Sentinel Source (The Keene Sentinel) |

    Text |

    800-1500 Words

    Response Location: United States, New Hampshire

    As middle men between farmers and consumers, food hubs in New Hampshire are eliminating the marketing and distribution typically done by food producers. Food hubs streamline the process of procuring local goods for customers who want various products without the hassle of multiple purchases and pickups. The aggregation of local produce strengthens infrastructure that enables farmers to increase output especially as demand for locally grown foods have increased since the onset of the pandemic.

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  • The luxury of food waste

    September 14, 2020 |

    Hothouse Solutions |

    Text |

    800-1500 Words

    Response Location: United Kingdom, London

    At St George the Martyr church in London, an initiative to offer food to people that would otherwise have been wasted is taking on new meaning due to the effects of the COVID-19 pandemic. The “community fridge” started in 2019 as a way to combat the environmental impacts of food waste by giving away free fruit, vegetables, milk, bread, and meat, and was helping up to 20 people each week. Now, more than 100 people have turned up because they’re experiencing economic hardship and social distancing restrictions is making it a challenge to deliver food to those who need it.

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  • How a $3 billion USDA coronavirus program is helping feed S.C. families

    September 10, 2020 |

    The GroundTruth Project |

    Text |

    800-1500 Words

    Response Location: United States, Bluffton, South Carolina

    A new initiative from the U.S. Department of Agriculture is helping connect farmers with those who are facing food insecurity during the coronavirus pandemic. The program, known as Farmers to Families, allocates monetary contracts to companies that go towards distributing boxes of produce to families. In South Carolina, one farm has been able to distribute over 5.2 million pounds of food throughout the southeast region of the state.

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  • When Boston's public schools closed in March, their gardens went untended. Then a volunteer effort grew.

    September 08, 2020 |

    The Boston Globe |

    Text |

    800-1500 Words

    Response Location: United States, Boston, Massachusetts

    After Boston Public Schools closed in March because of the COVID-19 pandemic, about 70 volunteers tended schoolyard gardens at 14 schools to grow food for local families experiencing economic hardship. While students were not able to participate because of COVID restrictions, residents during the summer months cleaned garden beds and planted vegetables like eggplants, cucumbers, and peppers. Organizers expect to harvest about 300 pounds of vegetables by the end of September.

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  • How the Lebanese Diaspora Is Mobilizing Against Food Insecurity at Home

    September 08, 2020 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: Lebanon, Beirut

    Volunteer-run organizations are helping those facing food insecurity throughout Beirut by preparing and delivery food on a daily basis. Although the food system in the country remains heavily strained, the grassroots network of organizations are relying on one another for support which has resulted in diverting aid and strategically funneling resources where they're most needed.

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  • In Rural Vermont, Food Relief Program Is Eyed as Model

    September 08, 2020 |

    The Daily Yonder |

    Text |

    800-1500 Words

    Response Location: United States, Brattleboro, Vermont

    A food-relief initiative in Brattleboro, Vermont is helping connect people facing food insecurity during the COVID-19 pandemic with free meals that are provided by local restaurants. The initiative – which also requires that the restaurants source 10% of the food from local farms – has already provided nearly 12,000 meals to local residents.

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  • For many Chicago communities, there is no COVID safety net. So teachers are stepping in.

    September 08, 2020 |

    Chalkbeat Chicago |

    Text |

    800-1500 Words

    Response Location: United States, Chicago, Illinois

    In Chicago, teachers across the city created mutual aid groups to help students and their families pay rent, buy groceries, or cover medical bills. By using their existing networks, social media, and apps like Venmo, groups have been able to raise thousands of dollars. One mutual aid group from Roberto Clemente Community Academy in Humboldt Park raised $34,288 in about six months. “If we don’t help, who will?”

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