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What some West Coast brands are doing to keep sales flowing during stay-at-home orders

Dawn Reiss

April 06, 2020 |

New Hope Network |

Text |

800-1500 Words

Response Location: United States, Hayward, California

During the COVID-19 pandemic, food industry leaders, specifically those in the organic and health food category, are trying to figure out how to keep their businesses afloat. Nature’s Path has increased hourly pay of its workers and donated thousands of cases of food to charitable organizations, while smaller organizations like Down to Cook have shifted to direct to consumer models.

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Detroit Gallery Packages Meals with Artist-Designed Coloring Book for Kids

Melinda Clynes

April 06, 2020 |

Next City |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

To help fill the gap for some 200 Detroit students who rely on school lunches, local artists and nonprofits are teaming up to distribute meals and provide creative inspiration. Library Street Collective, an art gallery in downtown Detroit, provides the students with sketchbooks developed by artists. Meanwhile, Standby, an acclaimed restaurant, prepares the meals. Partners from other Detroit organizations step in to help with additional logistics.

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In Czech Republic, cryptocurrency mining boosts agriculture

Inbar Preiss

April 05, 2020 |

Inkline |

Text |

Over 3000 Words

Response Location: Czech Republic

Using cryptocurrency mining, technological innovation, and entrepreneurial thinking, Parallel Garden, a Czech-based initiative, is tackling unsustainable agricultural practices. The project seeks to increase local food production and reduce waste, while sharing best practices with other communities through open-sourcing.

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As virus rages, Berkeley's 'Mother Goose' aids homeless people abandoned by the system

Rachel Scheier

April 03, 2020 |

Los Angeles Times |

Text |

800-1500 Words

Response Location: United States, Berkeley, California

Activists in Berkeley, California, are filling in what they say is a gap in homeless services during the coronavirus outbreak. Volunteers are safely delivering food and other supplies to those without shelter.

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Local farmers open virtual farmers market to fill gap left by restaurant orders during COVID-19

Zach Ben-Amots

March 30, 2020 |

WLS-TV |

Broadcast TV News |

Under 3 Minutes

Response Location: United States, Chicago, Illinois

Chicago-based Closed Loop Farms, dependent on farmers markets, had to pivot to online sales with the closure of many public spaces as a response to COVID-19. Running a virtual farmers market, the local grower also sells sustainable, local products from other Chicago businesses. People are able to order their fresh produce, honey, and kombucha online and have it delivered to their door.

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Inside the Story of How H-E-B Planned for the Pandemic

Dan Solomon Paula Forbes

March 26, 2020 |

Texas Monthly |

Multi-Media |

Over 3000 Words

Response Location: United States, San Antonio, Texas

With experience from past regional disasters and supply-chain disruptions, supermarket chain H-E-B faced the coronavirus chaos with calm preparation, ensuring employees and management act quickly to mitigate their losses - and to keep their shoppers healthy. The chain got a head start by asking suppliers in heavily affected areas - like Italy - for tips and tricks, enforcing early-on social distancing rules, and increasing sick leave for employees.

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Cambridge To Pay Restaurants To Make Meals For Homeless People

Adrian Ma

March 23, 2020 |

WBUR |

Text |

Under 800 Words

Response Location: United States, Cambridge, Massachusetts

To help mitigate the impacts of the coronavirus pandemic on some of its most vulnerable populations, the city of Cambridge, Massachusetts, is paying otherwise closed restaurants to make food for short-staffed homeless shelters in the area.

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In Seattle, School Is Out, But Lunch Is Still In

Gregory Scruggs

March 23, 2020 |

Next City |

Text |

800-1500 Words

Response Location: United States, Seattle, Washington

After Seattle schools closed in response to the coronavirus pandemic, school staff quickly mobilized to ensure there would still be a way to distribute free food to students and their families. As the crisis unfolds, the distribution model will likely evolve to best meet the need, organizers explain.

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How grocery stores restock shelves in the age of coronavirus

Danielle Wiener-Bronner

March 20, 2020 |

CNN |

Multi-Media |

1500-3000 Words

Response Location: United States, New Jersey

Grocery stores across the United States frantically respond to the "panic buying" brought on by fear of the coronavirus quarantine. As Americans rapidly stock up on supplies, grocery stores expand their network of suppliers, working with farmers, restaurant distributors, and others to find creative solutions to the bottleneck problem of keeping food and goods on their shelves.

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Schools Race To Feed Students Amid Coronavirus Closures

Cory Turner Anya Kamenetz

March 20, 2020 |

NPR |

Multi-Media |

Under 3 Minutes

Response Location: United States

In the face of the coronavirus pandemic, school districts are trying a number of approaches to ensure students still have access to free breakfasts and lunches even though they are not coming to school. In some cities, bus drivers are bringing meals to different neighborhoods. The federal government is also working to transfer what would be spent on school lunches to families in the form of food stamps.

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