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  • Ag Sees Some Opportunity in Loss and Chaos With Montana Beef Market

    June 25, 2020 |

    Yellowstone Public Radio |

    Radio |

    5-15 Minutes

    Response Location: United States, Billings, Montana

    As the traditional food supply chain is upended due to the COVID-19 pandemic, local food systems in Montana are connecting farmers and ranchers with buyers. The Yellowstone Valley Food Hub, a cooperative that started before the novel coronavirus hit the state, has seen a boom in business since meat plants shuttered. While products at the co-op can be more expensive than ones at the supermarket, the hub has allowed producers to get their meat and produce to customers more directly.

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  • Mexico City Tames Covid-19 in One of World's Largest Food Markets

    June 25, 2020 |

    Wall Street Journal |

    Text |

    1500-3000 Words

    Response Location: Mexico, Mexico City

    In New Mexico, the world’s largest wholesale food market managed to contain the spread of Covid-19 by taking an aggressive, early intervention course of action that included widespread testing, contact tracing and isolation protocols. Although the rest of the country has yet to implement such measures, the market which was once called "a center for infections," has already seen a drastic reduction in cases.

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  • Small farms diversity to survive COVID-19, changing the face of Detroit markets

    June 05, 2020 |

    edibleWOW |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    During the COVID-19 pandemic, small farmers in Michigan are coming up with different business models in order to get their produce into consumers’ hands. Fisheye Farms in Detroit created a community-supported agriculture, or CSA, subscription program. However, the program is only meeting approximately one-third of its necessary finances, and they hope to find a balance with other offerings. Argus Farm Stop in Ann Arbor quickly turned their online store into a popular digital farmers market, increasing its customers from eight to 2,500.

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  • Around the world, Indigenous seed banks are helping to preserve culture, boost nutrition and protect the environment

    June 02, 2020 |

    Ensia |

    Text |

    800-1500 Words

    Response Location: Guatemala

    Indigenous seed banks preserve and reintroduce native agricultural varieties, which in some cases are more nutritious than other varieties. Qachuu Aloom runs a one-room seed bank that provides raw materials for its 500 active members, 80% of whom are women, to practice agroecological farming. The Cherokee Nation Seed Bank preserves more than 100 different kinds of seeds, distributing over 10,000 packets to growers in 2019. Several international organizations are working with seed banks to drive more resilient and diversified food production with native varieties as a way to address food insecurity.

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  • Covid-19: The government officials only visit our shacks when they want our votes, not when we need food

    May 29, 2020 |

    #Kizola |

    Text |

    Over 3000 Words

    Response Location: South Africa

    South Africa took decisive steps to contain the spread of Covid-19, including closing borders, requiring strict social distancing, and making screening and testing available nationwide. The lock-down, however, made citizens who already lacked money, food, and access to clean water more insecure. Social services increased in some areas, but not enough to provide sufficient food and secure access to clean water to those who needed it. Some local organizations, such as the KASI Arts School & Rehabilitation Centre, shifted their operations to supply food to their local communities, but many remain in need.

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  • In Africa, a Drive to End Malnutrition Meets Covid-19

    May 28, 2020 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: Tanzania

    A nongovernmental organization, Sanku, invented a new technology that allows a machine to mix in the right amount of basic nutrients into flour that children and others need. By working directly with the millers and creating a sustainable business model, nearly 100 schools were provided fortified flour to keep its students healthy.

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  • Direct-selling helps Indian farmers swerve food waste under lockdown

    May 27, 2020 |

    Deutsche Welle (DW) |

    Text |

    800-1500 Words

    Response Location: India, Bengaluru, Karnataka

    As the spread of COVID-19 forced residents of Bengaluru into lockdown, farmers had to get creative to sell their goods and turned to social media channels to directly connect to consumers. For example, the Farm to Fork Bangalore Facebook page allowed a grape grower to sell about 400 kilograms of his crops that otherwise would have gone to waste. While direct-selling can be challenging for those who are not in urban centers, many farmers are rethinking their business models.

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  • As the coronavirus pandemic strains supplies, Native Americans fight food insecurity Audio icon

    May 24, 2020 |

    NBC News |

    Text |

    1500-3000 Words

    Response Location: United States, Monument Valley, Utah

    As a response to the way in which the COVID-19 pandemic has disrupted food supply chains, especially in remote parts of the Navajo Nation, the new “Seeds and Sheep” program is mailing seeds to families so they can grow food for themselves and their community. The nonprofit running the program, Utah Diné Bikéyah, has connected with over 300 families so far. It is part of a larger trend of Native efforts to provide agricultural education, teach people to grow culturally relevant food, and reduce food insecurity.

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  • Brazilian Farmers Hatch A Plan To Send Healthy Food To The Favelas

    May 24, 2020 |

    NPR |

    Photojournalism |

    800-1500 Words

    Response Location: Brazil, São Paulo

    During the COVID-19 pandemic, Rafael Duckur, an organic food producer in Brazil, started Pertim, a network of farmers working to help families in neighborhoods who can’t meet their basic needs. The group buys food like fruits, vegetables, eggs, and coffee from farmers to fill boxes that are sent to the neighborhoods. While the logistics of collecting and distributing the boxes can be difficult, Pertim hopes to cut down on food waste from unsold produce while supporting local agriculture producers.

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  • Amid COVID-19, SNAP Rolls Out Online Ordering

    May 21, 2020 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, Washington

    More than a dozen states are participating in a SNAP program, allowing people experiencing economic hardship to purchase food online from retailers. While only certain online retailers allow for food stamp purchases and SNAP users can’t pay for delivery fees with their benefits, more states are piloting the program, which could prove useful for people quarantining from the novel coronavirus.

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