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Garden Project starts weekly fresh produce distribution

Mary Shinn

August 07, 2019 |

Durango Herald |

Text |

Under 800 Words

Response Location: United States, Colorado

Thanks to a two-year grant from Colorado’s Health Foundation, several food-centered nonprofit organizations are working to help residents of southwestern Colorado replace high-calorie, low nutrition food with seasonal vegetables. The Garden Project, the Good Food Collective, and the Manna Market deliver food boxes every week to community organizations including senior centers in La Plata and the Women’s Resource Center. Food distributions also take place in undisclosed locations for immigrants.

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How Southern Communities Tackle Summertime Food Scarcity

Tina Vasquez

July 17, 2019 |

Yes! Magazine |

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800-1500 Words

Response Location: United States, Mississippi

Communities are creating networks to fill in food security gaps for children. In cities like Jackson, Mississippi, and Atlanta, Georgia, community groups, churches, and nonprofits are working to provide summer meals to children who rely on lunch programs during the school year. Closed schools create a barrier to resources for many families that depend on them. Organizations like Feeding America and the Georgia Nutritional Services draw from USDA Summer Food Service Program funding to address the shortfall in summertime support.

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Hunger takes no summer break: When school's out, the challenge is how to feed more kids

Erik Ortiz

July 10, 2019 |

NBC News |

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1500-3000 Words

Response Location: United States, East Orange, New Jersey

Mobile delivery increases the accessibility of summer meal programs for children who rely on food assistance during the school year. Across the country, multiple initiatives by local governments, schools, nonprofits, and faith-based organizations are working to extend participation in summer meal programs. Many of these programs receive support from the USDA, but additional grants have allowed organizations to extend their range of delivery, as have partnerships with food trucks and transportation services.

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How Hydroponic School Gardens Can Cultivate Food Justice, Year-Round

Robin Lloyd

July 07, 2019 |

NPR |

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800-1500 Words

Response Location: United States, New York, New York

Brownsville Collaborative Middle School is one of a growing number of elementary schools in the U.S. using community gardens to teach predominantly low-income students about healthy food options and provide produce to larger communities situated in food deserts.

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Food waste: how to get cheap grub and help save the planet

Donna Ferguson

July 06, 2019 |

The Guardian |

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800-1500 Words

Response Location: United Kingdom, Cambridge

In Cambridge, an app is helping connect restaurants with extra food to sell with customers who are looking for a less expensive meal. Although the app is limited to those who have access to a smartphone and the consumer has no say over what food they will be served when purchasing, the meals come at a significantly reduced price and the process is helping to reduce food waste.

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Renewing London

Oliver Gordon

July 04, 2019 |

Struggles from Below Magazine |

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Over 3000 Words

Response Location: England, London

In London, two community-driven initiatives are working side by side to engage residents in sustainable practices. Energy Garden, a community energy cooperative, has created green spaces in rail stations offers residents community gardens, nature education, and solar power. Repower, the other initiative, works with residents to communally invest in renewable energy for low-income neighborhoods while also providing those neighborhoods with energy jobs and mentoring services.

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How grassroots partnerships are working toward long-term food security

Alexis Allison

July 03, 2019 |

Columbia Missourian |

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Over 3000 Words

Response Location: United States, Branson, Missouri

Overcoming the causes of social isolation plays a crucial role in combating food insecurity. From faith-based community meals paired with job programs in Branson, to food recycling initiatives that tap into local markets in Kansas, multiple organizations across Missouri and the United States are developing solutions oriented toward local needs. In some cases, such as the work of Mother Hubbard’s Cupboard in Bloomington, IN, building community leads to political advocacy and civic engagement.

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The rise of urban food forests

Katie Pyzyk

July 02, 2019 |

Smart Cities Dive |

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1500-3000 Words

Response Location: United States, Atlanta, Georgia

Creating and supporting local food systems requires public-private partnerships in urban planning. Across the United States, nonprofit organizations such as Trees Atlanta in Georgia successfully work with cities to operate and maintain community orchards, or "food forests", on public lands. Planting food forests with several layers of fruit-bearing vegetation reduces the prevalence of food deserts, adding both green space and nutritional value to communities.

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Food it Forward

Jason Wilson

July 01, 2019 |

The Philadelphia Citizen |

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800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

In the United States, millions of people lack reliable access to food while hundreds of thousands of pounds of leftover food is thrown away. Fooding Forward is one of several non-profits in Philadelphia working directly against in order to donate food waste to "groups who can get that food to people in need."

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A Regional Approach to Rural Health Challenges

Deborah Fallows

June 22, 2019 |

The Atlantic |

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1500-3000 Words

Response Location: United States, Danville, Virginia

A network of member organizations in and around Danville, Virginia tackles the region's health and nutrition pitfalls by relying on the strength of their tight-knit rural towns to donate and distribute health resources to impoverished communities. One such organization, God's Storehouse, uses the personal bonds of neighbors and friends to box and distribute free food.

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