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How Hydroponic School Gardens Can Cultivate Food Justice, Year-Round

Robin Lloyd

July 07, 2019 |

NPR |

Text |

800-1500 Words

Response Location: United States, New York, New York

Brownsville Collaborative Middle School is one of a growing number of elementary schools in the U.S. using community gardens to teach predominantly low-income students about healthy food options and provide produce to larger communities situated in food deserts.

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Food waste: how to get cheap grub and help save the planet

Donna Ferguson

July 06, 2019 |

The Guardian |

Text |

800-1500 Words

Response Location: United Kingdom, Cambridge

In Cambridge, an app is helping connect restaurants with extra food to sell with customers who are looking for a less expensive meal. Although the app is limited to those who have access to a smartphone and the consumer has no say over what food they will be served when purchasing, the meals come at a significantly reduced price and the process is helping to reduce food waste.

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Renewing London

Oliver Gordon

July 04, 2019 |

Struggles from Below Magazine |

Text |

Over 3000 Words

Response Location: England, London

In London, two community-driven initiatives are working side by side to engage residents in sustainable practices. Energy Garden, a community energy cooperative, has created green spaces in rail stations offers residents community gardens, nature education, and solar power. Repower, the other initiative, works with residents to communally invest in renewable energy for low-income neighborhoods while also providing those neighborhoods with energy jobs and mentoring services.

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How grassroots partnerships are working toward long-term food security

Alexis Allison

July 03, 2019 |

Columbia Missourian |

Text |

Over 3000 Words

Response Location: United States, Branson, Missouri

Overcoming the causes of social isolation plays a crucial role in combating food insecurity. From faith-based community meals paired with job programs in Branson, to food recycling initiatives that tap into local markets in Kansas, multiple organizations across Missouri and the United States are developing solutions oriented toward local needs. In some cases, such as the work of Mother Hubbard’s Cupboard in Bloomington, IN, building community leads to political advocacy and civic engagement.

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The rise of urban food forests

Katie Pyzyk

July 02, 2019 |

Smart Cities Dive |

Text |

1500-3000 Words

Response Location: United States, Atlanta, Georgia

Creating and supporting local food systems requires public-private partnerships in urban planning. Across the United States, nonprofit organizations such as Trees Atlanta in Georgia successfully work with cities to operate and maintain community orchards, or "food forests", on public lands. Planting food forests with several layers of fruit-bearing vegetation reduces the prevalence of food deserts, adding both green space and nutritional value to communities.

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Food it Forward

Jason Wilson

July 01, 2019 |

The Philadelphia Citizen |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

In the United States, millions of people lack reliable access to food while hundreds of thousands of pounds of leftover food is thrown away. Fooding Forward is one of several non-profits in Philadelphia working directly against in order to donate food waste to "groups who can get that food to people in need."

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A Regional Approach to Rural Health Challenges

Deborah Fallows

June 22, 2019 |

The Atlantic |

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1500-3000 Words

Response Location: United States, Danville, Virginia

A network of member organizations in and around Danville, Virginia tackles the region's health and nutrition pitfalls by relying on the strength of their tight-knit rural towns to donate and distribute health resources to impoverished communities. One such organization, God's Storehouse, uses the personal bonds of neighbors and friends to box and distribute free food.

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Appetites: Food truck helps keep Minnesota kids fed when school is out

Megan Burks

June 20, 2019 |

MPR News |

Radio |

3-5 Minutes

Response Location: United States, St. Paul, Minnesota

Food trucks have taken much of the United States by storm, but now the concept is being applied to helping keep children well nourished during summer months when school is out. Funded by the U.S. Department of Agriculture, trucks are now roaming the streets in St. Paul, Minnesota serving nutritional meals to children in the local school district.

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School's out, but lunch is still served in Ignacio

Mary Shinn

June 14, 2019 |

Durango Herald |

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Under 800 Words

Response Location: United States, Durango, Colorado

Funded by a grant from the Colorado Health Foundation, several nonprofits are working to fill the summer food security gap for children who rely on school meals. Several groups, including Pine River Shares and Friends with Food, have partnered with the Education Literacy Health and Inspiration Community Center to provide free lunches to needy schoolchildren. When the school district ceased operating the meal program, ELHI took over the operations, serving the children of families who already come to the center for other activities.

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School turns old buses into mobile cafes for students

Kumasi Aaron

June 07, 2019 |

KMGH-TV |

Broadcast TV News |

Under 3 Minutes

Response Location: United States, Denver, Colorado

Across America, there is a food insecurity problem that increasingly impacts children as they head into summer breaks from school. To address the gap that is created during this time, a school district in Denver, Colorado has turned to recycling out-of-use school buses into mobile cafes that are open to all students during lunchtime, regardless of the district they live in.

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