Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • The Kitchen as Classroom: How Food Helps Students Learn Leadership

    Zenobia Jeffries

    May 07, 2019 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    The Detroit Food Academy brings together local educators, chefs, and business owners to teach youth and young adults in the city business and entrepreneurship skills through cooking lessons and opportunities. The program is instructing students “how to think about entrepreneurship, equity and production in the food industry, and getting a wide range of experiences to help them understand food sovereignty.”

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  • World in Progress: Garbage solutions and restored treasures

    Chelsea Wald

    May 06, 2019 |

    Deutsche Welle (DW) |

    Radio |

    5-15 Minutes

    Response Location: Indonesia, Surabaya

    In Surabaya, Indonesia, an unusual approach to composting is helping reduce waste. BSF technology is short for “black soldier fly,” a type of maggot that devours organic waste. Once it grows, it acts as a food source for livestock. Pending government regulation, people will be able to sell maggots and profit from the waste-saving process, helping the environment in the process.

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  • Beyond Meat is going public. Meat alternatives are going mainstream.

    Kelsey Piper

    May 02, 2019 |

    Vox |

    Text |

    800-1500 Words

    Response Location: United States, El Segundo, California

    Food company Beyond Meat recently went public - a business success to be sure, but more than that, it is a reflection that environmentally-friendly meat alternatives have achieved more widespread appeal. The environmental impact of meat alternatives reduces greenhouse gas emissions compared to the polluting effect of raising factory farm animals, and vegans and non-vegans alike have more and more options to make planet-friendly food decisions.

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  • Can rice husk briquettes stem the tide of mangrove deforestation in Myanmar?

    Wudan Yan

    April 23, 2019 |

    Mongabay |

    Multi-Media |

    800-1500 Words

    Response Location: Myanmar, Kyaiklat

    Recycled waste from rice mills offers an alternative to mangrove forests as a fuel source. In the Irrawaddy Delta in Myanmar, rice mills are beginning to use their byproducts to create rice-husk briquettes. The logs, made from byproducts previously discarded by rice mills, provide a fuel source for individuals and other businesses that traditionally rely on charcoal. Using recycled rice husks reduces waste and offers a way to alleviate the exploitation of mangrove forests, which act as a vital natural barrier against cyclones.

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  • Florida strawberry farmers using robots to pick fruit, control mildew

    Paul Brinkmann

    April 18, 2019 |

    UPI |

    Text |

    Under 800 Words

    Response Location: United States, Orlando, Florida

    Robots are the newest way to improve efficiency of agriculture in the context of an aging immigrant population of fruit pickers, specifically in the strawberry industry. Harvest CROO is the company behind the robot Berry, and it has received millions of dollars to develop this technology. Research shows advancements in agricultural technology may be the only way to feed a growing worldwide population.

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  • Decades of wise use pay off for a Kabale wetland

    Fredrick Mugira

    April 15, 2019 |

    InfoNILE |

    Multi-Media |

    800-1500 Words

    Response Location: Uganda, Rubaya, Kabale

    In 1980, the Ugandan government signed an agreement with local communities in the Mugandu–Buramba wetland that gave them the right to own, manage, and conserve their own property. Today, the wetlands are thriving —reducing degradation and improving biodiversity— and creating a livelihood for the 276 people that live there. The government says that since they are using the land responsibly, their agreement will continue.

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  • Millions of dollars' worth of food ends up in school trash cans every day. What can we do?

    Lela Nargi

    April 09, 2019 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: United States, Fayetteville, Arkansas

    Across the United States, schools, government agencies, and individuals are taking steps to reduce food waste in our schools’ cafeterias. There are collaborations that are trying to change the systemic processes by creating guides on how to conduct food waste audits, providing research frameworks for innovative change, and providing policy guidance. A large effort is underway to change how children think about food, which means bringing them to farms and into kitchens to bring them closer to the process.

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  • Temple Students “Swipe Out Hunger” in Philly

    Siani Colon

    April 08, 2019 |

    Green Philly |

    Text |

    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    Students at Temple University are using their unused meal "swipes"--or prepaid dining hall entries--to help buy food for those in need in Philadelphia. The organization Swipes for Philadelphia now has expanded their initial idea to host general meetings on topics like food insecurity, homelessness, and overall struggles of low-wage workers. The organization also tackles related issues like food waste.

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  • The Country Winning The Battle On Food Waste

    Max S. Kim

    April 08, 2019 |

    The Huffington Post |

    Text |

    800-1500 Words

    Response Location: South Korea, Seoul

    In South Korea, a combination of grassroots movements and government campaigns have dramatically reduced the country's food waste by 95% (about 400 metric tons a day). Residents are required to buy special biodegradable bags, which serves as a tax that finances 60% of the city's food processing. It's a pay-as-you-waste tactic that also prompts citizens to find creative ways to recycle and compost, and special weighing machines encourage them to extract the moisture first, saving even more money on collection costs.

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  • Why creating community-led project spaces can ease social isolation

    Dan Hancox

    April 05, 2019 |

    Shareable |

    Text |

    800-1500 Words

    Response Location: United Kingdom, London

    An organization in London called the Participatory City Foundation funds projects and initiatives that give local control to residents and inspire economic and social equity. One such project, "Every One, Every Day,"allows neighborhood residents to take action to make their communities healthier and more sustainable.

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