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Perfectly good food was going in the trash, so an Indiana school turned it into take-home meals for hungry kids

David Williams

April 03, 2019 |

CNN |

Text |

Under 800 Words

Response Location: United States, Elkhart, Indiana

A community organization in Indiana called Cultivate "rescues" food from local caterers, hospitals, casinos, and businesses to then be packaged into take-home meals for students at Woodland Elementary School that come from food-insecure homes. Cultivate is in its second year of existence, has three staff and 400 volunteers, and hopes to expand beyond their pilot program to reach all 21 schools in the district.

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In rural Alabama, community gardens help address obesity and poverty

Andrew Yawn

March 29, 2019 |

The Montgomery Advertiser |

Text |

800-1500 Words

Response Location: United States, Geiger, Alabama

In rural Alabama, where the nearest grocery store can be more than 20 miles, residents are finding that robust community gardens are helping to improve general wellness. Even beyond offering free and healthy meals to community members, the garden has also had impacts on mental health and physical fitness.

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Want to Address Food Insecurity in Your Community? There's an App For That.

Kate Elizabeth Queram

March 28, 2019 |

Route Fifty |

Text |

800-1500 Words

Response Location: United States, Pittsburgh, Pennsylvania

Pittsburgh-based nonprofit 412 Food Rescue is saving food from landfills and feeding those in need by getting produce, with minor bruises or almost past sell-by dates, into the hands of food insecure people. The organization, which partners with government housing authorities and other sites like daycares, uses its Food Rescue Hero app to connect volunteer drivers with grocery stores and restaurants who have excess food to donate.

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This Farmers Market Is Part of a Plan to Reduce Teen Births

Lisa Beach

March 27, 2019 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Orlando, Florida

A teen-run farmer's market in Parramore, a low-income neighborhood of Orlando, gets children off the streets and into the garden. As a branch of the neighborhood's Kidz Zone program, the farmer's market brings fresh food to a former food desert, all while reducing juvenile arrest and teen pregnancy rates.

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Trials for Hope is making groceries accessible to senior citizens with free farmers markets

Randy Ziemnik

March 20, 2019 |

WEWS-TV |

Broadcast TV News |

Under 3 Minutes

Response Location: United States, Cleveland, Ohio

Trials for Hope, in conjunction with the Greater Cleveland Food Bank, is a nonprofit that provides free farmers markets to underprivileged senior citizens. Trials for Hope receives 10,000 pounds of food in donations to distribute via their network of markets every month, as well as 500 toiletry bags. The organization is now eight years old and has already made a difference in many residents' lives.

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Adapting to the Anthropocene

Janice Cantieri

March 07, 2019 |

Atmos |

Text |

Over 3000 Words

Response Location: Kiribati

Around the world, communities are creating new technologies, processes, and relationships to the land in an effort to adapt to the changing climate. From the I-Kiribati using new hydroponic systems to grow food amidst rising sea levels, to farmers in Telangana using sustainable greenhouse technology, to the use of solar panels on Indigenous lands like Little Buffalo, those that depend on the land the most are having to adapt first. Underscoring each response is a collaborative, collective resilience.

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Small ag feels growing pains: Lack of workers

Jonathan Romeo

March 06, 2019 |

Durango Herald |

Text |

800-1500 Words

Response Location: United States, Durango, Colorado

In southeastern Colorado, the Good Food Collective is piloting new initiatives to help small-scale farmers fill the labor shortages. With grant funding from the U.S. Department of Agriculture, they’re looking at what others across the country have done to address this issue, like developing a workers cooperative where workers can have some security in an unstable field. For now, they’re figuring out what works for their region, which includes “gleaning” – using grant funding to pay for individuals to harvest food for food pantries.

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These shipping container farms will soon be in grocery store lots across the U.S.

Eillie Anzilotti

March 06, 2019 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, New York, New York

A direct line from local producer to consumer reduces carbon emissions and strengthens community food systems. A partnership between farming tech company Square Roots and Gordon Food Services aims to create local food supply chains by placing cargo-container hydroponic farms directly at store sites and distribution centers. The plan is inspired by the success of Square Roots’ container farms in Brooklyn, NY.

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Save the Lemurs! Eat the Crickets!

Matt Simon

March 05, 2019 |

Wired |

Text |

800-1500 Words

Response Location: Madagascar, Antananarivo

Crickets are the new cows - at least, that’s what researchers in Madagascar would have you believe. They are encouraging cricket consumption with a twofold goal: decrease malnutrition through the protein it provides while also cutting down the threat to the lemur, an endangered species that is hunted as a food source. An added environmental benefit of crickets is the minimal resources needed to grow them.

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Farmers in Uttarakhand Look to the Past to Benefit the Future

Amrita Gupta

March 02, 2019 |

Earth Journalism Network |

Podcast |

Over 15 Minutes

Response Location: India, Uttarakhand

Mountains are particularly vulnerable to climate change, and a mountain city in India is finding sustainable solutions in traditional agriculture. Women overwhelmingly make up the farming workforce in Uttarakhand and are using a number of ways to combat the effects of the temperature increase. These solutions include bringing back an ancient grain, finger millet, to appeal to new tastes and dishes, storing seed banks of traditional varieties, and opening a cafe serving local food using the ancient grains to attract outside visitors.

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