Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Automation is Transforming the World's Leading Vertical Farm Companies

    Automated indoor farming harnesses technology like artificial intelligence, robotics, and climate-controlled systems to limit the negative environmental impacts of growing food while maximizing nutrients and yields.

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  • Marvin Hayes Is Spreading ‘Compost Fever' in Baltimore. He Thinks it Might Save the City.

    The grassroots Baltimore Compost Collective is pushing to end the city’s reliance on waste-to-energy incineration and combat climate change by teaching locals the importance of composting, and how it can improve the polluted urban soil to help them grow food.

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  • Loaves of bread bring happiness 

    The ADAMÂ Bakery trains and employs refugees in Uganda to make bread. This way they can earn a living while also feeding unaccompanied minors in the refugee settlements.

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  • How tax credits and social finance are building a healthy future for Nova Scotians

    Novia Scotia, Canada, created community economic development investment funds with a 35% tax credit to investors to help small businesses that need capital but don’t qualify for bank loans. The cooperative FarmWorks brings together investors and farmers using this funding method to provide loans that will directly support the local food network.

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  • An Urban Oasis

    The First Nations Garden, run by the Chi-Nations Youth Council, is a gathering space for the area’s 65,000 Native people, providing them with a garden and a highly-requested green space that hosts regular events and provides cultural resources and education while fostering community.

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  • Breadfruit: A starchy, delicious climate and biodiversity solution

    Nonprofits are spreading knowledge of breadfruit trees to communities facing food insecurity around the world because it is a reliable, resilient crop that produces abundant yields. Local farmers are taking an agroecology approach to planting the trees — which produce a nutritious, potato-like fruit — with other mixed crops so the plants can benefit from each other.

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  • Can a City Feed Itself?

    In Paris, building-based agriculture, like rooftop gardens, allows for the production of nutritious food close to where they will be eaten. The practice helps eliminate carbon emissions, improve food security, and improve climate resilience.

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  • One seed at a time: Lebanese project promotes agroecology for farmer autonomy

    An organic seed farm provides free education to Lebanese farmers on transitioning away from chemical pesticides and fertilizers into agroecology. The farm, called Buzuruna Juzuruna, is creating a network across the country and runs an heirloom seed cooperative with over 300 varieties of seeds to share for free.

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  • On the cutting edge: How Richland County forged a new path in micro-farming

    The North End Community Improvement Collaborative's Local Foods Initiative utilized partnerships and grants to create an urban agricultural food system in an area of Mansfield, Ohio, that was classified as a food desert. They established space for community gardens and micro-farming, trained people how to farm, and formed a cooperative to sell produce in bulk.

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  • The Soil Farmers: Black Food Sovereignty and Climate Solutions

    Kendrick Ransome uses ancestral farming techniques like low-till farming and conservation tilling to improve soil health and sequester more carbon on his farm. He founded Freedom Org to teach youth these practices and help other Black farmers do the same after decades of racist lending policies have dwindled their numbers.

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