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#HungerProtest: Soaring Food Cost Is Restricting Community-Led Meal Clubs In Kano

Abdulaziz Bagwai

August 07, 2024 |

The Solutions Paper |

Text |

800-1500 Words

Response Location: Nigeria, Kano

Women in resource-challenged households in Kano, Nigeria, are turning to a communal tradition rooted in Hausa culture to make meals that meet their families' needs. They pool their money together to buy ingredients, cook together, and equally distribute portions of the meals.

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Sundarbans Adopts 'Rooftop Farming' to Thrive Amid Cyclone Challenges

Joydeep Dasgupta

August 05, 2024 |

News Sense |

Text |

1500-3000 Words

Response Location: India

Farmers living near the coast in India are turning to rooftop farming as cyclones lead to flooding that makes agricultural fields unusable. The Association for Social and Humanitarian Action taught local women how to grow food in tubs or sacks with compost, and those farmers trained others.

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In drought-prone Oaxaca, indigenous women are reviving ancient techniques to preserve water

Stephania Corpi Arnaud

July 12, 2024 |

BBC |

Text |

1500-3000 Words

Response Location: Mexico, Oaxaca

The nonprofit Group to Promote Education and Sustainable Development teaches women in drought-ridden Indigenous communities across Mexico to use ancestral methods of irrigation and grow drought-resilient medicinal plants. The four-year training program also aims to address gender disparity through empowerment. Participants are encouraged to set up savings funds to increase their financial independence and attend group therapy sessions, among other activities.

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Could maggots fed on Kenya's food waste replace wild-caught fish feed?

Jackson Ambole Okata

July 04, 2024 |

Dialogue Earth |

Text |

800-1500 Words

Response Location: Kenya, Mombasa

Kenya-based Project Mila collects food waste from households and businesses in Mombasa and feeds it to black soldier fly larvae. Then, the larvae are harvested for livestock feed and their excrement is used to create a sustainable fertilizer.

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The Fish In The Sea

Baratunde Thurston

June 19, 2024 |

PBS |

Video |

Over 15 Minutes

Response Location: Scotland

Nonprofits and coastal communities are popularizing sustainable fishing practices and fishery management to allow ocean ecosystems to bounce back from overfishing and sustain the fishing industry long-term. For example, a community-led organization in Scotland campaigned to create the country’s first “No Take Zone” marine reserve, and a nonprofit in Hawaii is restoring fishponds to revive traditional Hawaiian aquaculture.

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Meal to meal: New Jersey neighborhood center addresses food desert

Dan Stockman

June 06, 2024 |

National Catholic Reporter |

Multi-Media |

800-1500 Words

Response Location: United States, Camden, New Jersey

Through volunteers and partnerships with other local organizations, the Sisters of St. Joseph Neighborhood Center distributes a month’s worth of food to families in need for free, as a large portion of the population is undocumented, unemployed, or otherwise ineligible for government assistance. The Center also provides services such as English language classes, a clothes closet, a diaper bank and assistance getting a driver’s license.

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The cafeteria as classroom

Bridget Huber

June 06, 2024 |

Food and Environment Reporting Network |

Text |

1500-3000 Words

Response Location: United States, Lawrence, Georgia

The nonprofit World Wildlife Fund is working with elementary schools in the United States to develop programs that teach students about food waste in hopes of encouraging environmental responsibility. They practice ways to reduce their waste at lunch, learn how to compost and sort garbage, and keep track of the amount of waste they’ve reduced.

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UGA Campus Compost Program Gives Waste a New Purpose

Shannon Leftwich

June 03, 2024 |

Grady Newsource |

Text |

800-1500 Words

Response Location: United States, Athens, Georgia

Interns of the Campus Compost Program ride electric bikes around the University of Georgia collecting bags of food scraps and other compostable materials. To reduce greenhouse gas emissions, the waste is turned into fertilizer for the local community at the Athens-Clarke County Landfill.

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Michigan's free school meals yield high returns for student health and academic success

Estelle Slootmaker

May 30, 2024 |

Flintside |

Text |

800-1500 Words

Response Location: United States, Michigan

Free school meal programs help improve students’ health, support better academic performance and combat hunger and food insecurity. Several states have passed legislation to keep free meal plans active after federal waivers ran out in 2022. In Michigan alone in October 2023, the 3,459 school meal sites across the state served 10,064,686 free breakfasts and 17,659,809 free lunches.

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Restaurants Create a Mound of Plastic Waste. Some Are Working to Fix That.

Meg Wilcox

May 28, 2024 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Boston, Massachusetts

Recirclable provides reusable takeout boxes that customers can return to a participating restaurant within two weeks to avoid being charged a fee, which allows restaurants to cut down on disposable containers that harm the environment. So far Recirclable is working with 14 restaurants and has had thousands of customers select the reusable option, but the effort is difficult to scale up because reuse requires more effort on the part of the consumer and there’s not yet sufficient infrastructure to streamline the process.

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