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Farm-to-Community Program Brings Together Growers, Customers in Southwestern Colorado

Cara Pallone

May 29, 2018 |

KSJD |

Radio |

3-5 Minutes

Response Location: United States, Colorado

An income qualified farm-to-community incentive program has found its place within the Coloradan San Miguel County. Allowing farm shares to be distributed at Mountain Village Farmers’ Market, both communities win through affordable and healthy food and the providing of a consistent income source.

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Fighting Food Waste

Ammar Ebrahim Dougal Shaw

May 28, 2018 |

BBC |

Radio |

Over 15 Minutes

Response Location: United Kingdom, London

Technology can help reduce food waste. Olio and Winnow are two examples. Olio is an app that allows people to easily exchange extra or unwanted food for free. Winnow is a smart trash can that calculates the cost of waste in commercial kitchens, inspiring chefs to be more creative to save both food and money.

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In the US, Muslims are making slow inroads toward a greener Ramadan

Aysha Khan

May 22, 2018 |

Religion News Service |

Text |

1500-3000 Words

Response Location: United States, Oakland, California

To combat food waste, leaders at Islamic centers and mosques around the world are looking to iftar, the evening meal that signals the end of the Ramadan fast. By discouraging food waste and the use of disposable kitchenware, many Islamic communities are already bringing about change.

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British chefs cook up food waste solutions

Umberto Macchi

May 22, 2018 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: England

A vacuum in government leadership means that entrepreneurs, restauranteurs, and social leaders have stepped up to find creative solutions for food waste in Britain. Some of those solutions include restaurants that are committed to creating minimal food waste, nonprofits and grocery stores that work together to distribute food, and Britain's first pay-what-you-like market.

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Sweet fruits of value addition

Leopold Obi Brian Okinda

May 19, 2018 |

Nation Africa |

Text |

Under 800 Words

Response Location: Kenya, Runyenjes, Nairobi

The Karurumo Self-Help Group in Kenya initially started as a way to avoid agriculture exploitation. However, it has now evolved into a way to reduce post-harvest waste through the implementation of value addition and produce processing.

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Morrisons offers boost to 'honesty' fridge network

Rebecca Smithers

May 14, 2018 |

The Guardian |

Text |

Under 800 Words

Response Location: United Kingdom, Sheffield

In the UK, a pilot of "community fridges," stocked with food from supermarkets and retailers that would otherwise be wasted for those in need to take as necessary, is being expanded through partnerships and funding from area supermarkets. While the fridges have had success, they are still subject to loss of funding and support when supermarket customers change priorities.

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BNFB Project: Scaling up biofortified crops for nutrition security

Gerald Kitabu

May 05, 2018 |

IPP Media |

Text |

800-1500 Words

Response Location: Tanzania

Community members, especially children, in Tanzania are facing a public health crisis in the form of a vitamin A deficiency. With research indicating that biofortified crops such as sweet potatoes are a viable solution to combating this issue, government institutions and agriculture research organizations are teaming up to promote the methods to increase production of biofortified crops.

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On Binghamton's North Side, community members seek support for food co-op

Jillian Forstadt

May 02, 2018 |

Pipe Dream |

Text |

1500-3000 Words

Response Location: United States, Binghamton, New York

On the North Side of Binghamton, engaged citizens are fighting food insecurity in the wake of several chain grocery stores closing. Since for-profit developers have not followed through on promises to build new grocery stores, the Many Hands Food Co-op was created. Though still in its fundraising stages, the steering committee continues to overcome obstacles on its path to providing accessible, healthy food to the neighborhood.

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Nourishment was Scarce in Her Foster Home, but Plentiful at L.A. Kitchen

Holden Slattery

April 19, 2018 |

The Chronicle of Social Change |

Text |

1500-3000 Words

Response Location: United States, Los Angeles, California

L.A. Kitchen, a California non-profit organization, offers a creative approach that combines job training, healthy eating, and a reduction of food waste. The program trains youth coming out of foster care, giving them food-industry skills that will help them succeed. Upon completing the training program, 85% of participants have jobs, a success rate that is inspiring other organizations to work on supporting foster youth.

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On-campus food pantries help struggling students succeed in school

Mary Esch

April 18, 2018 |

The Christian Science Monitor |

Text |

Under 800 Words

Response Location: United States, Schenectady, New York

As more low-income students and single parents enter two and four year colleges, over 570 campuses across the United States have responded by opening food pantries to fill the gap between food stamps and dining halls. New York recently mandated that all schools within the state system provide food pantries because food security produces healthy minds. The model, which runs on donations from the community, costs little to colleges and has proven to be widely replicable.

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