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  • Making 'Climate Candy' From Upcycled Fruits and Veggies

    The Climate Candy brand makes fruit chews out of misshapen fruits and vegetables that would otherwise be wasted because they don’t meet the criteria to be sold in grocery stores.

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  • Shopping 'Wonky' Keeps Imperfect Goods From Going to Waste

    Several businesses like Love Health, Hate Waste are encouraging shoppers to be more eco-conscious by purchasing “wonky” products. Love Health, Hate Waste sells products past their “best before” date that aren’t expired or opened, as well as those with slightly damaged packaging at up to a 90% discount. This practice cuts down on food and general waste and saves consumers a significant amount of money.

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  • Hot? Hungry? Step inside these food forests.

    Organizations in cities across the United States, including Philadelphia and Tucson, are simultaneously combatting urban heat and hunger by planting fruit trees and edible plants that provide shade and food that community members can harvest.

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  • Campesinos nicaragüenses impulsan modelo de producción autosustentable en Costa Rica

    En una zona rural de Costa Rica, un grupo de campesinos nicaragüenses forzados a salir de su país logró levantar una comunidad productiva. Rentaron varias manzanas de tierra para trabajar en la agricultura y la ganadería, como lo hacían en su natal Nicaragua. Informa Donaldo Hernández.

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  • Harvesting Amaranth, a Superfood of Indigenous Agriculture

    The Qachuu Aloom Mother Earth Association is a farming collective bringing together the Mayan Achi people in Rabinal, Guatemala, and farmers in Ithaca, New York, to share and preserve ancestral knowledge of growing amaranth. The ancient grain is nutritious and resilient to climate change.

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  • De l'alcool médical produit à partir de fruits avariés

    Pendant la crise de COVID-19, un chercheur indépendant en chimie industrielle a commencé d’utiliser des fruits avariés pour fabriquer de l’alcool nécessaire au gel hydroalcoolique. Les analyses montrent que le gel est tout aussi efficace que le désinfectant traditionnel, et les travailleurs médicaux qui utilisent le produit disent qu’il provoque moins d’irritation de la peau.

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  • Tackling climate change and alleviating hunger: States recycle and donate food headed to landfills

    To reduce landfill use and greenhouse gas emissions while feeding those in need, New York’s food donation program requires big businesses to donate edible food to places like food banks instead of throwing it out.

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  • Envases biodegradables hechos con algas: una alternativa al plástico

    Casi el 40% de la demanda de plástico en Europa es de envases que se usan una sola vez y contaminan cientos de años. Con el objetivo de reducir a los envases de plástico de usar y tirar, docenas de empresas en el mundo están trabajando con un nuevo enfoque: su sustitución por envases biodegradables o comestibles hechos con algas. Gracias a unos innovadores, ahora es posible.

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  • Zero Waste Athletics at Georgia Soccer Score Goal

    The University of Georgia soccer program held a Journey to Zero Waste Soccer Season in which it aimed for every home game to divert at least 90% of its waste from the landfill. The stadium crew set up recycling and composting bins with explanatory signage, and students volunteered to educate attendees about how to properly dispose of their waste.

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  • Double Up Food Bucks helps Detroit senior access fresh food

    Double Up Food Bucks offers dollar-for-dollar matching of up to $10 daily for fresh fruits and vegetables for those enrolled in SNAP. The program addresses affordability issues that historically prevented people from accessing fresh, nutritious foods. Double Up Food Bucks works with more than 250 grocery stores throughout the state to provide widespread access to fresh produce.

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