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To Improve Fish Welfare, a Startup Blends AI With an Ancient Japanese Fishing Method

Grace Hussain

May 24, 2024 |

Sentient |

Text |

800-1500 Words

Response Location: United States, California

The California-based tech startup Shinkei is combining artificial intelligence with an ancient Japanese method called Ike Jime to kill fish quickly with less pain. Alongside improved fish welfare, the method cuts down waste by keeping the fish fresher for longer.

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When school lunch is free

Susan Shain

May 21, 2024 |

High Country News |

Text |

1500-3000 Words

Response Location: United States, Butte, Montana

In 2010, Congress passed the Community Eligibility Provision (CEP), which made it easier for public schools to serve free meals to students. Now, more than 21 million American youths attend schools that offer free meals to all students. Free school lunches help combat food insecurity and connect students with healthy food options. Studies have also found that well-fed students learn better and see improved test scores, attendance, and behavior.

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Dollar Stores Force Local Grocery Stores to Close. This Woman Opened One Anyway.

Aallyah Wright

May 20, 2024 |

Capital B (National) |

Text |

800-1500 Words

Response Location: United States, Webb, Mississippi

Farmacy Marketplace is a neighborhood grocery store that partners with local farmers through the non-profit In Her Shoes to provide community members with access to fresh produce and meat. Local grocery stores are emerging as a solution to food accessibility in rural communities and Black neighborhoods as dollar stores close shop. Similar locally owned grocers are also popping up around the country in cities like Detroit and Milwaukee.

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Journalist Changes Rural Women's Story With Mushroom Farming

Rhonet Atwiine

April 26, 2024 |

Solutions Now Africa |

Text |

800-1500 Words

Response Location: Rwanda, Kabuga

The Simbula Ventures Initiative unites women from various communities and teaches them how to grow mushrooms. The Initiative teaches the women how to grow mushrooms with agricultural waste, yielding a harvest in about 18-21 days. The women can then use the mushrooms to cook for their families or sell them to make a profit, providing them with a sense of economic empowerment.

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Mexico's Floating Gardens Are an Ancient Wonder of Sustainable Farming

Peter Yeung

April 26, 2024 |

Reasons to be Cheerful |

Text |

1500-3000 Words

Response Location: Mexico, Mexico City

Farmers in Mexico are keeping a 1,000-year-old tradition alive to produce reliable yields of healthy crops despite facing historic droughts. They're using chinampas, which are man-made “floating gardens” created by placing soil from the lake on top of reeds and grasses.

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B-CU, church food distribution program benefits students and the community

Timothy Moss

April 25, 2024 |

Daytona Times |

Text |

Under 800 Words

Response Location: United States, Daytona Beach, Florida

The mobile food distribution program by the Mind of Christ Ministries and Bethune-Cookman University has been feeding families since 2013. The program addresses local food insecurity while also providing university students with a meaningful way to give back to the community and earn required volunteer hours. The program estimates it reaches more than 200,000 people each year.

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How tribes are reversing years of consolidation within the cattle industry with their own meat processing plants

Ben Felder

April 25, 2024 |

Investigate Midwest |

Text |

1500-3000 Words

Response Location: Osage Nation, United States, Hominy, Oklahoma

Indigenous tribes in Oklahoma are opening and operating meat packing plants, reversing the negative effects of the consolidating cattle industry. These local facilities are sources of food and employment for the community and offer services for local ranchers.

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Food waste is a billion-dollar problem. Can this spray make a difference?

Albert Han

April 23, 2024 |

Context |

Video |

5-15 Minutes

Response Location: India

Researchers in India developed a spray that is applied to mangoes to extend their shelf life by about a week, reducing food waste and increasing farmers’ profits.

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A South African Soup Kitchen Is Bringing Relief to Caregivers

Marcia Zali

April 18, 2024 |

Global Health Now |

Text |

800-1500 Words

Response Location: South Africa, Alexandria

A community kitchen in Alexandra, South Africa, uses donations from local businesses, individuals, and a food bank to make meals for children who are not getting enough nutrition from government assistance. Local women volunteer to cook the meals and are able to eat and take home leftovers after all the children are fed.

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Watanda: This local scheme helped struggling Nigerian Muslims end Ramadan fasting with feasts

Yahuza Bawage

April 16, 2024 |

Prime Progress |

Text |

800-1500 Words

Response Location: Nigeria

Watanda is a bulk-shopping system that helps ensure low-income families have access to meat during the Eid-al-Fitr celebration following Ramadan. In Watanda groups, members contribute money to a collective fund to purchase cattle that is then split between all the contributors. Amidst the rising cost of cattle, Watanda groups help ensure families have food on the table and can still participate in celebrations.

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