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Glendale permaculture landscape designer grows produce in the desert

Paula Soria

May 17, 2023 |

Cronkite News - Arizona PBS |

Text |

Under 800 Words

Response Location: United States, Phoenix, Arizona

Justin Haddad’s backyard in Phoenix, Arizona, is a food forest he’s cultivated over seven years. Using permaculture methods to imitate nature, he grows a variety of subtropical and desert plants that feed him and his family daily. And he’s expanded the project into a business to help others learn to do the same.

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The Movement to Stop Dollar Stores From Suffocating Black Communities

Aallyah Wright

May 17, 2023 |

Capital B (National) |

Text |

1500-3000 Words

Response Location: United States, Tulsa, Oklahoma

Tulsa, Oklahoma, was the first city to pass an ordinance to permanently restrict new dollar stores from cropping up in underserved communities and exasperating food insecurity. The policy included incentives for businesses selling healthy food options and, with funding from a development corporation, a grocer opened in the North Tulsa community as a result.

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Del concreto al bolsillo: Descubre cómo cosecharon hasta $30 semanales entre los edificios en Zacamil.

Adriana González

May 13, 2023 |

Proyecto Lava |

Social Media |

Under 3 Minutes

Response Location: El Salvador

Para luchar contra el alza de precios de los alimentos, Micelio Suburbano construye huertas para comunidades en espacios urbanos. Los voluntarios que trabajan en las huertas reciben comida para alimentar a sus casas, y así pueden ahorrar dinero.

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Indigenous-led farm, Tea Creek, leads the way in food sovereignty

Kim Kimberlin

May 09, 2023 |

Keremeos Review |

Text |

800-1500 Words

Response Location: Tsimshian Nation, Canada

Tea Creek is a holistic approach to food sovereignty and economic development that provides community, trades training and land preservation, with an emphasis on reaching indigenous people. Tea Creek also provides a Food Sovereignty Training Program that includes courses in horticulture, carpentry, first aid, and more that graduated 108 people in 2021.

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UK food bank users swap face scans for free food

Lin Taylor

May 05, 2023 |

Context |

Text |

800-1500 Words

Response Location: England, London

Food banks and charities in London are partnering with the web platform FaceDonate so they can distribute grocery funds to those in need using facial recognition on their phones. The technology allows charities to ensure the money is spent on food and that only those eligible are spending it.

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Westside Food Bank Helps Angelenos

Catherine Lima

May 05, 2023 |

DÍG en Español |

Text |

Under 800 Words

Response Location: United States, Los Angeles, California

The Westside Food Bank has been distributing food to community members in need across the city since 1981. Today, they provide nutritious food and fresh produce to 153,000 people facing food insecurity.

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Iowa church's 'community fridge' becomes ministry hub connecting neighbors with neighbors

David Paulsen

May 03, 2023 |

Episcopal News Service |

Text |

800-1500 Words

Response Location: United States, Des Moines, Iowa

An insulated shed turned food pantry at St. Andrew’s Episcopal Church in Des Moines, Iowa, is open 24 hours a day seven days a week. Community members can drop off donations or pick up food for themselves at any time for no cost. And the pantry has a refrigerator for perishable goods.

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Solution story on enabling food security in the barracks

Gloria Nwaokendi Davidson Nwosu Nneka Orji

May 02, 2023 |

Heritage 88.7FM |

Radio |

Over 15 Minutes

Response Location: Nigeria

Families of Nigerian soldiers faced hunger, when the soldiers were deployed longer than expected and unable to send home money. So, they organized and worked together to farm and grow their own food.

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One store's trash, one foodsaver's dinner

Misch Pautsch

April 20, 2023 |

Lëtzebuerger Journal |

Text |

1500-3000 Words

Response Location: Luxembourg, Luxembourg

A group of volunteers in Luxembourg City collects edible food that shops and restaurants would dispose of at the end of the day to keep it from ending up in the garbage. Members of the organization, called Foodsharing Luxembourg, are informed through an app when food is available for pickup. Once they claim an order, they pick up everything the store offers and decide how it gets redistributed.

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How New Yorkers' Food Scraps Get 'Digested' to Provide Gas for Homes

Robin Shulman Agüeros

April 19, 2023 |

The New York Times |

Text |

1500-3000 Words

Response Location: United States, New York, New York

New York City’s new curbside composting program collects food waste from residents in Queens to divert it from landfills. Microorganisms break down the food scraps in a process called anaerobic digestion that creates biogas used to heat 2,500 homes.

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