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The Quinoa Quarrel

Lisa M. Hamilton

April 17, 2014 |

Harper's Magazine |

Text |

Over 3000 Words

Response Location: Bolivia, Altiplano

The solution is quinoa, the problem is a bit more complicated. As the human population increases alongside environmental challenges like water scarcity and climate change, quinoa shines as the answer to what can withstand these looming problems. But who owns this crop and do they have to share? Native to the Altiplano region in South America, this plant must be adapted to live and thrive successfully elsewhere. Despite controversy over the rights to the seed, several researchers and farmers are working to ensure the seed lives on even if the dispute drags on.

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How the Local Food Economy Is Challenging Big Food

Tracie McMillan

April 14, 2014 |

Next City |

Text |

Over 3000 Words

Response Location: United States, Detroit, Michigan

In an agricultural system designed for big-industrial growers, many farmers struggle to bridge the relationship between their produce and consumers, as well as strengthening local economies. The food hub is a collection of buildings that process and distribute the sale of local food. Eastern Market in Detroit is an example of a food hub that makes local produce accessible to low-income neighborhoods.

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A Green Revolution, This Time for Africa

Tina Rosenberg

April 09, 2014 |

The New York Times |

Text |

1500-3000 Words

Response Location: Tanzania

The Green Revolution in Asia and Latin America never spread to Africa, due to the continent's varied climate, degraded soil and lack of infrastructure. Now, scientists look to develop a high grossing wheat seed to bring a new green revolution to Africa. The seeds are extremely promising, but there are still some challenges to getting farmers to implement the seeds.

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Giving public school kids a seat at S.F.'s tables

Courtney E. Martin

November 08, 2013 |

SFGate |

Text |

1500-3000 Words

Response Location: United States, San Francisco, California

The Bay Area has the seventh-highest-ranking income disparity between rich and poor in the United States, and food is one of the most poignant indicators of the division. But a new collaboration between the design firm Ideo and the San Francisco Unified School District is trying to close that Grand Canyon-size chasm with an innovative approach to student nutrition.

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Kitchen of Champions cooks up success in Oakland

Emily Constance

October 14, 2013 |

East Bay Times |

Text |

800-1500 Words

Response Location: United States, Oakland, California

Disadvantaged individuals can often have difficulty finding employment due to lack of job training and references. A free 12-week program offers intensive culinary training at St. Vincent de Paul kitchen along with other job-training lessons for these individuals and those looking for employment.

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Nudging Detroit: Program Doubles Food Stamp Bucks In Grocery Stores

Eliza Barclay

June 14, 2013 |

NPR |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

Organizations in Detroit are piloting a program to apply food stamp credits in grocery stores towards the purchase of nutritious produce, in order to increase access to healthy items. The initiative can also help the local economy prosper through increased promotion of locally grown produce.

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Where YouTube Meets the Farm

David Bornstein

April 03, 2013 |

The New York Times |

Text |

1500-3000 Words

Response Location: India, Karnataka

To combat hunger and malnutrition, Digital Green, an N.G.O., is creating and delivering videos about cheap, innovative farming techniques that can substantially increase small farmers' production of staple foods in India, Ghana, and Ethiopia.

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A Magical Paper Prevents Your Food From Rotting

Whitney Pastorek

November 15, 2012 |

FastCompany |

Text |

800-1500 Words

Response Location: United States

While implementing fruits and vegetables into a daily diet is recommended for optimal health, the lack of longevity for produce is often a problem that leads to food waste. Fenugreen FreshPaper, invented by Kavita Shukla while in her senior year of high school, addresses this issue by infusing a sheet of paper with a combination of spices that increases the shelf-life of produce.

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Amidst Drought and Famine, Niger Leads West Africa in Addressing Crisis

Fred de Sam Lazaro

July 12, 2012 |

PBS NewsHour |

Radio |

5-15 Minutes

Response Location: Niger, Madarounfa, Maradi

Officials in Niger are addressing chronic severe droughts causing food shortages and leading to a widespread threat of starvation. They provide aid to malnourished children and resources for a crop planting technique called 're-greening,' which aims to reforest agricultural regions, restore soil quality and, in turn, increase food supply.

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Sprouting success in Senegal: trees offer growing solution to Sahel

Cathy Watson

June 11, 2012 |

The Guardian |

Text |

800-1500 Words

Response Location: Senegal, Kaffrine

Allowing trees and crops to coexist boosts the resiliency of agricultural land. In Senegal, farmers engaged in Farmer-Managed Natural Regeneration (FMNR) prune coppiced trees to help the stumps regrow. The practice is more practical and effective than planting new trees. The coppiced trees retain much of the existing biomass under the soil. And as the trees regrow, they help prevent erosion, retain moisture, and can even increase nitrogen levels in soil.

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