Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • A Solution For Soil, Human Health

    With technical and financial support from various organizations, farmers in Nepal are transitioning to organic manure and natural insecticides to grow healthier crops and improve soil health.

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  • Could This Mobile, Solar-Powered Livestock Barn Reshape the Corn Belt?

    Farmers in Iowa created mobile barns and use a stock cropping method of raising livestock between rows of cash crops on a yearly rotation. This new equipment and growing method reduce water pollution and improve soil health because the animals leave behind just enough nutrients to fertilize the crops the following season.

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  • Help Wanted: Young urban farmers for $1,800 per month, no experience necessary

    The Green City Force run by the New York City Housing Authority turns open urban spaces into gardens tended by young adults in the program. The force is meant to prepare members for careers in sustainable industries afterward. The members also educate locals, trade vegetables grown in the gardens for compost, and train in ecoliteracy.

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  • Sustainable fish farming & agroecology buoy Kenyan communities

    Small-scale, onshore fishing allows local farmers to increase their income, as well as their food security. Onshore fishing is also a more environmentally friendly practice as it doesn’t require the use of harmful chemicals, like synthetic fertilizers. So far nine counties have adopted the practice, with about 300 fish farmers in the Gatunga region of central Kenya alone.

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  • Serving Freshness: How Coldhubs is Tackling Food Waste in Nigeria

    To help prevent food waste, Coldhubs provides solar-powered cold stations in local markets where farmers can store produce and perishable goods until they are ready to sell them. The organization has served more than 5,000 small farmers so far.

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  • Can Discount Grocer Lidl Offer Better Food Access in DC's Ward 7?

    Discount German grocery chain Lidl operates more than 20 stores in D.C. and surrounding areas and allows residents to easily access affordable, nutritious foods. It also hires local residents, providing comprehensive benefits and job opportunities for locals.

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  • Adapting Corn for Tortillas—and New Markets—in the Pacific Northwest

    The Organic Seed Alliance is running corn seed trials to find a variety that can grow in the Pacific Northwest’s short growing season to improve local farmers’ climate crisis resiliency.

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  • Got milk? Indian camel herders cash in with solar-powered coolers

    In partnership with local communities, a non-government organization’s solar-powered instant milk chillers are refrigerating locals' camel milk to keep it from spoiling in the extreme temperatures of India’s Thar Desert. The refrigeration systems store up to 1,500 liters of milk and are helping to increase household incomes.

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  • Eat-Learn-Play: Bridging the Nutrition and Education Gap for Wassa's Displaced Children

    The Transitional Learning Center provides children ages four to 14 with free education, school supplies, and one meal per day to not only encourage school attendance but to also address the issue of malnutrition. The beauty of the Center is that it’s a semi-permanent structure that can be moved to different locations where there may be school children in need. Since the Center was formed, over nine million students from 54,619 schools have benefited from the program.

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  • Austin Eats: Community Takes Action to End 'Food Apartheid' There

    Over 20 organizations in the Austin neighborhood of Chicago work together under the name Austin Eats to improve healthy food access with food pantries, community gardens, and grocery stores.

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