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The Urban Gardens Where Gender and Climate Justice Grow

Peter Yeung

September 11, 2024 |

Next City |

Text |

800-1500 Words

Response Location: Ecuador, Quito

The city of Quito’s Participatory Urban Agriculture Program creates sustainable access to food by providing land and agricultural training, and it prioritizes empowering vulnerable populations, particularly women.

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North Center's Common Pantry Provides Free Nutritional Education Amid Increased Demand

Alex V. Hernandez

September 06, 2024 |

Block Club Chicago |

Text |

800-1500 Words

Response Location: United States, Chicago, Illinois

Common Pantry provides assistance to those facing food insecurity, and recently opened a new facility to offer housing information and assistance with job searches, government benefits, health care and other services. The Pantry also started a nutrition program, teaching people about the science between food and health, as well as how to cook healthy meals at home.

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Why Opening Grocery Stores Alone Doesn't Solve Food Deserts

Molly Parker

August 09, 2024 |

ProPublica |

Multi-Media |

Over 3000 Words

Response Location: United States

Programs such as the Healthy Food Financing Initiative provide government funding to help build grocery stores in areas with little access to fresh food, with the goal of addressing “food deserts” and bolstering local economies. However, due in part to a lack of enforcement of fair competition regulations, small, independent grocery stores struggle to offer competitive pricing compared to big-box stores, and nearly half of stores that received funding from the initiative in 2020 and 2021 have either closed or have yet to open at all.

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#HungerProtest: Soaring Food Cost Is Restricting Community-Led Meal Clubs In Kano

Abdulaziz Bagwai

August 07, 2024 |

The Solutions Paper |

Text |

800-1500 Words

Response Location: Nigeria, Kano

Women in resource-challenged households in Kano, Nigeria, are turning to a communal tradition rooted in Hausa culture to make meals that meet their families' needs. They pool their money together to buy ingredients, cook together, and equally distribute portions of the meals.

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Sundarbans Adopts 'Rooftop Farming' to Thrive Amid Cyclone Challenges

Joydeep Dasgupta

August 05, 2024 |

News Sense |

Text |

1500-3000 Words

Response Location: India

Farmers living near the coast in India are turning to rooftop farming as cyclones lead to flooding that makes agricultural fields unusable. The Association for Social and Humanitarian Action taught local women how to grow food in tubs or sacks with compost, and those farmers trained others.

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In drought-prone Oaxaca, indigenous women are reviving ancient techniques to preserve water

Stephania Corpi Arnaud

July 12, 2024 |

BBC |

Text |

1500-3000 Words

Response Location: Mexico, Oaxaca

The nonprofit Group to Promote Education and Sustainable Development teaches women in drought-ridden Indigenous communities across Mexico to use ancestral methods of irrigation and grow drought-resilient medicinal plants. The four-year training program also aims to address gender disparity through empowerment. Participants are encouraged to set up savings funds to increase their financial independence and attend group therapy sessions, among other activities.

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The Fish In The Sea

Baratunde Thurston

June 19, 2024 |

PBS |

Video |

Over 15 Minutes

Response Location: Scotland

Nonprofits and coastal communities are popularizing sustainable fishing practices and fishery management to allow ocean ecosystems to bounce back from overfishing and sustain the fishing industry long-term. For example, a community-led organization in Scotland campaigned to create the country’s first “No Take Zone” marine reserve, and a nonprofit in Hawaii is restoring fishponds to revive traditional Hawaiian aquaculture.

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Meal to meal: New Jersey neighborhood center addresses food desert

Dan Stockman

June 06, 2024 |

National Catholic Reporter |

Multi-Media |

800-1500 Words

Response Location: United States, Camden, New Jersey

Through volunteers and partnerships with other local organizations, the Sisters of St. Joseph Neighborhood Center distributes a month’s worth of food to families in need for free, as a large portion of the population is undocumented, unemployed, or otherwise ineligible for government assistance. The Center also provides services such as English language classes, a clothes closet, a diaper bank and assistance getting a driver’s license.

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The cafeteria as classroom

Bridget Huber

June 06, 2024 |

Food and Environment Reporting Network |

Text |

1500-3000 Words

Response Location: United States, Lawrence, Georgia

The nonprofit World Wildlife Fund is working with elementary schools in the United States to develop programs that teach students about food waste in hopes of encouraging environmental responsibility. They practice ways to reduce their waste at lunch, learn how to compost and sort garbage, and keep track of the amount of waste they’ve reduced.

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UGA Campus Compost Program Gives Waste a New Purpose

Shannon Leftwich

June 03, 2024 |

Grady Newsource |

Text |

800-1500 Words

Response Location: United States, Athens, Georgia

Interns of the Campus Compost Program ride electric bikes around the University of Georgia collecting bags of food scraps and other compostable materials. To reduce greenhouse gas emissions, the waste is turned into fertilizer for the local community at the Athens-Clarke County Landfill.

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