Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Are Agricultural Co-ops Seeing a Revival in Hawai‘i?

    Agricultural cooperatives in Hawai'i pool small farmers' resources to collectively process, market, and sell their crops, with successful examples like the Hawai'i 'Ulu Cooperative enabling nearly 200 members to reach broader markets and the Hawaii Cattle Producers Cooperative shipping 8,000-9,000 cattle annually while returning surplus profits to rancher-members, though some co-ops have failed due to declining membership and market pressures.

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  • City food forests offer a chance to experience nature — and eat it

    In some cities, empty urban lots transformed into multilayered "food forests" that mimic natural ecosystems are providing free, accessible fresh produce to city residents through strategically designed edible plantings that feature native and adapted fruit trees, nut trees, and berry bushes.

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  • A forest garden project attempts to expand into the Sahel

    The creation of forest gardens—the modern term for an ancient agroforestry model that mixes shrubs, herbs, vines, fruit and nut trees, and perennial vegetables—are helping supply communities in sub-Saharan Africa with food, medicine, and animal feed. The U.S.-based NGO TREES claims to have created 38,000 active forest gardens in five countries, each comprising about 4,000 trees. This has restored 99,743 acres of degraded land, having reached 56,273 farmers and their families across 174 community projects.

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  • Even in uncertain times, local farmers are focused on making produce affordable

    Around Boston, local farms and community markets are using creative financing and marketing tactics to reach and incentivize lower-income communities to benefit from access to fresh, local Massachusefts foods.

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  • What one town learned by charging residents for every bag of trash

    When Plympton, Massachusetts residents agreed to institute a "pay-as-you-throw system" (PAYT), the community halved its trash disposal—in part thanks to robust compost and recycling systems. In 2022, before the PAYT system, the town threw away 640 tons of trash; in 2024, that figure was 335 tons.

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  • Huertos de autonomía: mujeres que siembran futuro

    Las escuelas agrícolas agroecológicas implementadas por ACUA y tres asociaciones de mujeres (AMC, AMP, AMH) constituyen un programa integral que combina formación técnica en agricultura orgánica con empoderamiento femenino y desarrollo de autonomía económica, utilizando una metodología "campesino a campesino." Más de 685 mujeres rurales en cuatro distritos de El Salvador ahora puedan generar ingresos propios, alimentar a sus familias de manera saludable y fortalecer su liderazgo comunitario mientras cultivan en tierras propias o alquiladas sin uso de químicos.

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  • The Huddle brings community members together to fight toward food security on campus

    The Monarch Food Pantry and The Huddle help combat food insecurity by ensuring college students have consistent access to food. About 1,100 to 1,900 people come to the pantry each month, and it’s available 24/7 to anyone with a university ID.

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  • This snack company is trying to change the way you think about chocolate

    Blue Stripes addresses cacao-industry food waste and farmer poverty by turning overlooked cacao fruit pulp and husks into marketable snacks, creating additional revenue streams for farmers and potentially reducing environmental impacts.

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  • Jobs for Life

    Floare de Cires addresses the employment barriers people with disabilities face by training them in culinary and hospitality skills that help them integrate into the workforce and build a sense of independence.

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  • Jakarta's Urban Farms Come To The Rescue Of Food-Insecure Residents

    Community-led urban farms in Jakarta empower residents to transform underused city spaces like alleyways and campus grounds into productive local food sources. These initiatives often blend traditional gardening with community organizing, educational outreach, and sometimes smart technology or agricultural research to improve food access, enhance green space, and foster local resilience.

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