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  • برنامج “المثمر”.. خارطة طريق لإدماج النساء القرويات في التنمية الزراعية

    يبرز التقرير دور برنامج "المثمر" في توفير التدريب التقني والأدوات الرقمية للنساء القرويات العاملات في المجال الزراعي في المغرب، وهو ما يساهم في دعم الإنتاج والتسويق وتوسيع مشاركة النساء في التنمية الزراعية وتحسين ظروفهن المعيشية.

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  • Denver's Food Forests Provide Free Fruit While Greening the Environment

    Denver Urban Gardens transformed vacant urban lots into 26 food forests containing over 1,200 fruit trees and berry bushes, providing free fresh produce to communities while reducing local temperatures by 5-15 degrees and increasing tree canopy coverage in one of America's least forested cities.

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  • What It Takes To Keep Kentucky's Black-Led Farms Alive

    Black Soil, a nonprofit organization founded in 2017, supports Kentucky's Black farmers through direct investment, grant assistance, and market connections while bridging information gaps that prevent farmers from accessing existing government programs.

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  • Are Agricultural Co-ops Seeing a Revival in Hawai‘i?

    Agricultural cooperatives in Hawai'i pool small farmers' resources to collectively process, market, and sell their crops, with successful examples like the Hawai'i 'Ulu Cooperative enabling nearly 200 members to reach broader markets and the Hawaii Cattle Producers Cooperative shipping 8,000-9,000 cattle annually while returning surplus profits to rancher-members, though some co-ops have failed due to declining membership and market pressures.

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  • Puerto Ricans are devising the food system of tomorrow 

    Communities in Puerto Rico developed locally-run resilience hubs that combine community kitchens, food stockpiling, and disaster preparedness infrastructure, successfully serving thousands of meals during events like Hurricane Fiona and providing year-round food security while reducing dependence on delayed government aid.

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  • City food forests offer a chance to experience nature — and eat it

    In some cities, empty urban lots transformed into multilayered "food forests" that mimic natural ecosystems are providing free, accessible fresh produce to city residents through strategically designed edible plantings that feature native and adapted fruit trees, nut trees, and berry bushes.

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  • A forest garden project attempts to expand into the Sahel

    The creation of forest gardens—the modern term for an ancient agroforestry model that mixes shrubs, herbs, vines, fruit and nut trees, and perennial vegetables—are helping supply communities in sub-Saharan Africa with food, medicine, and animal feed. The U.S.-based NGO TREES claims to have created 38,000 active forest gardens in five countries, each comprising about 4,000 trees. This has restored 99,743 acres of degraded land, having reached 56,273 farmers and their families across 174 community projects.

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  • Even in uncertain times, local farmers are focused on making produce affordable

    Around Boston, local farms and community markets are using creative financing and marketing tactics to reach and incentivize lower-income communities to benefit from access to fresh, local Massachusefts foods.

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  • What one town learned by charging residents for every bag of trash

    When Plympton, Massachusetts residents agreed to institute a "pay-as-you-throw system" (PAYT), the community halved its trash disposal—in part thanks to robust compost and recycling systems. In 2022, before the PAYT system, the town threw away 640 tons of trash; in 2024, that figure was 335 tons.

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  • Huertos de autonomía: mujeres que siembran futuro

    Las escuelas agrícolas agroecológicas implementadas por ACUA y tres asociaciones de mujeres (AMC, AMP, AMH) constituyen un programa integral que combina formación técnica en agricultura orgánica con empoderamiento femenino y desarrollo de autonomía económica, utilizando una metodología "campesino a campesino." Más de 685 mujeres rurales en cuatro distritos de El Salvador ahora puedan generar ingresos propios, alimentar a sus familias de manera saludable y fortalecer su liderazgo comunitario mientras cultivan en tierras propias o alquiladas sin uso de químicos.

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