Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 198 results  for your search.  View and Refine Your Search Terms

  • Liquid Gold: Women in Kenya Find Food Security In Beekeeping

    November 27, 2017 |

    News Deeply |

    Text |

    800-1500 Words

    Response Location: Kenya, Kipcherere, Baringo County

    Environmental degradation and drought have led to conflict, poverty, and severe food insecurity in Kenya’s Baringo county. Hand In Hand International is helping communities rebound by offering training to women in entrepreneurship and new farming methods - particularly beekeeping - which provides economic empowerment, improves the ecosystem by boosting pollinator populations, and provides a steady source of nutritious food for those families eking out a living in these harsh landscapes.

    Read More


    Go to Original Story

  • Seed banks help Zimbabwe's farmers tackle climate change

    November 07, 2017 |

    The New Humanitarian (formerly IRIN) |

    Text |

    800-1500 Words

    Response Location: Zimbabwe

    Many indigenous crops in Zimbabwe have been replaced with cash crops that sell without worry. However, farmers still need the indigenous small grains in order to feed their families when maize - the main crop in the country - is out of season. In order to increase the availability of such seeds, community seed banks are being considered after seeing success in other areas.

    Read More


    Go to Original Story

  • Why This Cardiologist Is Betting That His Lab-Grown Meat Startup Can Solve the Global Food Crisis

    October 24, 2017 |

    Inc. Magazine |

    Text |

    Over 3000 Words

    Response Location: United States, California

    "If I continued as a cardiologist, maybe I would save 2,000 or 3,000 lives over the next 30 years, But if I focus on this, I have the potential to save billions of human lives and trillions of animal lives," explains Uma Valeti a cardiologist turned clean meat founder and engineer. Valeti, along with a team of similarly minded colleagues are looking to market the first ever meat that doesn't come from killing animals.

    Read More


    Go to Original Story

  • Hospital Beats Federal Bureaucracy to Offer Local Traditional Foods

    October 11, 2017 |

    Yes! Magazine |

    Multi-Media |

    800-1500 Words

    Response Location: United States, Alaska

    The siglaug, is an Inupiaq word for ice cellar. It is also how the Inupiaq people are preserving a part of their culture. The siglaug, opened after the Farm Bill was passed, which allowed for the opening of a food processing center. Prior to that, elders staying at the local hospital ward could only eat federally approved foods like spaghetti. “Since 2015, the sigluaq has provided a facility for Harris and others to process donated meat, fish, and fowl according to government regulations so they can be served to elders in the long-term care.”

    Read More


    Go to Original Story

  • This Isn't Just Another Urban Farm—It's a Food Bank

    September 26, 2017 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Tucson, Arizona

    In the United States, one in seven people are food insecure, and in Tucson, the number is even higher. Food banks increasingly find that their roles are not simply to distribute food, but to create sustainable change through "food literacy" - which is exactly how organizations like the Community Food Bank of Southern Arizona are tackling the issue. They establish urban farms that not only provide the needy with fresh, local produce, but create a classroom for students, green areas for families to enjoy, and event space for the community to gather and learn.

    Read More


    Go to Original Story

  • The Impossible Burger: Inside the Strange Science of the Fake Meat That 'Bleeds'

    September 20, 2017 |

    Wired |

    Text |

    1500-3000 Words

    Response Location: United States, Silicon Valley, California

    A genetically engineered fake meat that smells, tastes and has the same texture as a regular beef burger? Sounds impossible, but it's not for the Impossible Burger. Made from ingredients such as wheat and potato protein and coconut, it's the tactic of extracting heme (the ingredient found in the hemoglobin of cows) from leghemoglobin (a the plant alternative) that really helps the Impossible Burger succeed. This success is also a success for the environment by using less land, a quarter of the water and emitting an eighth of the greenhouse gases than is reported for livestock rearing.

    Read More


    Go to Original Story

  • This Tiny Country Feeds the World

    September 15, 2017 |

    National Geographic |

    Multi-Media |

    Over 3000 Words

    Response Location: Netherlands, Wageningen

    By using new technology and shared knowledge, the Dutch have become global leaders in agricultural innovation and solutions to fight famine. Work being done at Wageningen University & Research has allowed farmers in the Netherlands to grow crops year-round and in all kinds of weather, while eliminating the use of chemical pesticides and reducing the dependence on water by as much as 90 percent at some farms. Exporting these techniques to other countries has its challenges, but international graduate students are working to implement these programs in their home regions to help people experiencing hunger.

    Read More


    Go to Original Story

  • How a Free Grocery Store Is Cutting Food Waste—and Hunger

    September 12, 2017 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: New Zealand, Wellington

    In an era when 1.3 billion tons of food are wasted each year, a nonprofit organization in New Zealand called The Free Store collects surplus food from cafes and restaurants to redistribute to the public - at no cost to the consumer. The Free Store, which started in Wellington and has spread across the country, opens its doors every weeknight to anyone in search of a free meal, regardless of economic background or status.

    Read More


    Go to Original Story

  • Black Neighbors Band Together to Bring in Healthy Food, Co-op-Style

    September 11, 2017 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    In Detroit, and throughout the country, many people find themselves in "food deserts", or places where access to fresh fruits and vegetables is extremely limited. Black residents are addressing these issues via the creation of their own food production and supply network called the Detroit Black Community Food Security Network. Through this network, Black neighbors created a co-op grocery store that promotes urban agriculture and healthy eating.

    Read More


    Go to Original Story

  • The task: Creating healthier communities with corner store produce

    September 05, 2017 |

    Richland Source |

    Text |

    1500-3000 Words

    Response Location: United States, Mansfield, Ohio

    For many low-income community members, access to healthy food choices can be more challenging than many might think, especially when they lack private transport. Richland Public Health is leveraging the Communities Preventing Chronic Disease grant to help corner stores - which for many neighborhoods, are the only stable location from where to purchase food - to have healthier offerings, especially produce from local farmers, and other counties are taking on the initiative as well.

    Read More


    Go to Original Story

Go to All Solutions in Focus