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Denmark Might Be Winning The Global Race To Prevent Food Waste

Sidsel Overgaard

September 01, 2015 |

NPR |

Text |

800-1500 Words

Response Location: Denmark, Tommerup

To decrease the nation's food waste, activists in Denmark showed the people that it was safe to buy and consume items that were very recently expired. From live demonstrations where celebrity chef features expired items in the entrees to reducing prices for out-of-date items, "Danes now throw away 25 percent less food than they did five years ago."

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Four Ways Mexico's Indigenous Farmers Are Practicing the Agriculture of the Future

Leah Penniman

August 10, 2015 |

Yes! Magazine |

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1500-3000 Words

Response Location: Mexico, Oaxaca

With a global food crisis, farmers look for how to get long-term high yields out of difficult farmland. In Oaxaca, Mexico, farmers farm like a forest, eat low on the food chain, restore damaged land, and have reverence for the planet.

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Taking to the fields again: Tompkins veterans find farming a pathway home

Melissa Whitworth

July 24, 2015 |

The Ithaca Voice |

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800-1500 Words

Response Location: United States, Newfield, New York

When veterans return from service, there is often a need for meaningful, guided reintegration into civilian life - farm business incubator programs in New York are helping veterans to learn the trade and start their own businesses as a way to do just that.

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This hidden farm under London might radically change how we grow food

Andy Boxall

July 11, 2015 |

Digital Trends |

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800-1500 Words

Response Location: United Kingdom, London

More than 30-meters below the busy London streets, there is an eco-farm called Growing Underground that's part innovative agri-tech project and part sci-fi inspired netherworld. Created to provide increased food security and combat the environmental degradation caused by mass agriculture, this self-contained, zero-emissions, fully functioning farm provides an exciting opportunity as the world's population grows and food demands increase.

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Japan's Future Farms

Rachel Mealey

May 25, 2015 |

Al Jazeera |

Broadcast TV News |

5-15 Minutes

Response Location: Japan, Fukushima, Tōhoku

At the Fujitsu factory in Japan, a significant decline in demand for semiconductor computer chips meant the company had large empty factory space sitting unused. A new business approach allowed them to dually address both the need to evolve their business model with a global decline of viable agricultural space needed to grow the world's food. Now, the factory houses indoor vegetable gardens, soil free and less resource-heavy than traditional farmland.

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Scrooges of the World, Begone!

Nicholas Kristof

December 24, 2014 |

The New York Times |

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Under 800 Words

Response Location: Haiti, Port-au-Prince

Haiti suffered tremendous losses after the 2010 earthquake, exacerbating the devastation in an already impoverished country. In 2015, agriculture in Haiti is a growing business backed by the United States’ Feed the Future Initiative. Nourishment and health of mothers and babies has also improved with the encouragement of breastfeeding and sweet potatoes.

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Linking up for a food-secure world

Anna Patton

July 17, 2014 |

Devex |

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1500-3000 Words

Response Location: India

With youth no longer joining the agriculture workforce at the same rate or volume as they were historically, food systems are struggling to keep pace with need. Prioritizing the efficiency of supply chains and food security incentives, however, has shown positive measures towards sustainability.

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How Public Markets Support Small Businesses Owned by Women, Minorities and Immigrants

Gregory Scruggs

June 16, 2014 |

Next City |

Text |

800-1500 Words

Response Location: United States, Seattle, Washington

The creation, support and development of farmers' markets around the United States lends itself to the economic empowerment of women and minority growers. From Seattle to Philadelphia, these small public markets make breaking into the food business accessible to more people on the economic scale, a hard goal to accomplish for larger grocery store chains.

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The Quinoa Quarrel

Lisa M. Hamilton

April 17, 2014 |

Harper's Magazine |

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Over 3000 Words

Response Location: Bolivia, Altiplano

The solution is quinoa, the problem is a bit more complicated. As the human population increases alongside environmental challenges like water scarcity and climate change, quinoa shines as the answer to what can withstand these looming problems. But who owns this crop and do they have to share? Native to the Altiplano region in South America, this plant must be adapted to live and thrive successfully elsewhere. Despite controversy over the rights to the seed, several researchers and farmers are working to ensure the seed lives on even if the dispute drags on.

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How the Local Food Economy Is Challenging Big Food

Tracie McMillan

April 14, 2014 |

Next City |

Text |

Over 3000 Words

Response Location: United States, Detroit, Michigan

In an agricultural system designed for big-industrial growers, many farmers struggle to bridge the relationship between their produce and consumers, as well as strengthening local economies. The food hub is a collection of buildings that process and distribute the sale of local food. Eastern Market in Detroit is an example of a food hub that makes local produce accessible to low-income neighborhoods.

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