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A New Native Seed Cooperative Aims to Rebuild Indigenous Foodways

Ray Levy Uyeda

November 10, 2020 |

Civil Eats |

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1500-3000 Words

Response Location: Mohawk Nation at Akwesasne, United States, New York

The Native American Food Sovereignty Alliance organized a seed drive to distribute thousands of seeds to 270 different tribes. The indigenous seed exchange led to the creation of an intertribal cooperative to share traditional knowledge and practices as well. It has conducted a seed census in addition to creating a seed sovereignty assessment toolkit for communities.

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It Took a Group of Black Farmers to Start Fixing Land Ownership Problems in Detroit

Rhonda J. Smith

November 06, 2020 |

Planet Detroit |

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800-1500 Words

Response Location: United States, Detroit, Michigan

Two urban farmers launched a GoFundMe and raised $55,000 to help provide land security to Black farmers in Detroit. Through the Detroit Black Farmer Land Fund, they will select applicants to grow crops for five years and provide technical assistance to growers who want to purchase their own land. The amount raised is not enough to help everyone who needs it, but organizers hope city programs make land more accessible to neighborhood residents.

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Urban farmers in Richmond are helping in the fight against food insecurity

Cameron Nielsen

November 05, 2020 |

Richmond Confidential |

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Under 800 Words

Response Location: United States, Richmond, California

Urban Tilth, an urban farm in California, is providing food directly to communities in need and upending the traditional food supply chain so they can help people access healthy and sustainably-grown food. They have been providing local organic food to 190 families financially impacted by COVID-19, almost six times more food they’ve distributed since the pandemic began.

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Meet Philadelphia's First “Community-Supported Fishery”

Claire Marie Porter

October 21, 2020 |

Next City |

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Under 800 Words

Response Location: United States, Philadelphia, Pennsylvania

A community-based seafood program called Fiishadelphia is the first community supported fishery run by high-school students in the city. They offer locally harvested and affordable seafood to a diverse customer base with an emphasis on accessibility for those experiencing economic hardship. The major cost is the distribution, delivery, and operation of the program, but so far, they have purchased 5,000 pounds of various types of fish and 25,000 pounds of shellfish and have connected community members directly to the suppliers.

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Billions in COVID Relief Has Gone to Farmers. Just Not Black or Family-Owned Farms in Appalachia.

Beth Ward

October 19, 2020 |

100 Days in Appalachia |

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Over 3000 Words

Response Location: United States, Kentucky

Several organizations — including the Kentucky Black Farmer Fund, Community Farm Alliance, and Black Soil: Our Better Nature — are working together to provide disaster relief funds during the COVID-19 pandemic to Black farmers. They’ve been able to award 43 small farms with a one-time payment of up to $750, which was used to purchase equipment or personal protective equipment. That amount can only help them so much, but it’s a step in helping Black farmers receive federal aid, which they historically have been left out of.

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Fruits of shared labour: the Indian women joining forces for food security

Anne Pinto-Rodrigues

October 13, 2020 |

The Guardian |

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Under 800 Words

Response Location: India, Tamil Nadu

A grassroots organization in Tamil Nadu, India has helped women farmers throughout the region to create "small informal farming groups" so that they can collectively lease land for their agriculture businesses. This collective farming venture, which has culminated in 89 collective farms with nearly 700 members, ensures "nutrition and food security for landless women at the household level."

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Reclaiming Indigenous Legacy One Beer at a Time

Bailey Berg

October 12, 2020 |

Life & Thyme |

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1500-3000 Words

Response Location: United States, Oklahoma

A coalition of Native American–owned breweries is using lagers and ales to educate the public about their heritage and to correct the racist narrative about Indigenous peoples’ relationship to alcohol. For example, Skydance Brewing Co. in Oklahoma labels its beers with names that pay homage to the experiences of Native Americans. “It’s important that we have Native American entrepreneurs tell our story for ourselves,” says Jake Keyes, the brewery founder. “For us to reclaim it.”

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An unexpected outcome of the Great Bear Rainforest agreement: tasty sustainable scallops

Matt Simmons

October 03, 2020 |

The Narwhal |

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1500-3000 Words

Response Location: Canada, Prince Rupert, British Columbia

Coastal Shellfish, an Indigenous aquaculture company in British Columbia, is focusing on sustainable food and food security through its product Great Bear Scallops. This is the first project funded by the Costal Funds trust set up by donors, governments, and First Nations to support sustainable Indigenous-led businesses. The company has been selling scallops to several local businesses like restaurants and breweries.

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Local farms, small gardens see boost in interest, funding to tackle hunger

Elizabeth M. Miller

September 28, 2020 |

New Mexico In Depth |

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1500-3000 Words

Response Location: United States, Villanueva, New Mexico

During the COVID-19 pandemic, organizations and government agencies are connecting farmers with people in need by making fruits and vegetables more affordable or even free. For example, Bueno Para Todos, a small farm in New Mexico, has planted new fruit trees alongside a vegetable garden, and allows people to pick what they want and pay how they can, either with money or by helping on the farm. Scaling these efforts can be difficult if communities want to encourage growing more local food.

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Would You Eat Food Waste To Help Tackle The Climate Crisis? These Companies Are Betting On It.

Kyla Mandel

September 23, 2020 |

The Huffington Post |

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800-1500 Words

Response Location: United States

Companies around the world are investing in “food upcycling,” which involves turning food waste that would usually end up in a landfill into new edible products. In 2019, member companies of the Upcycled Food Association — which includes pet food, juice, and snack brands — helped prevent 8 million pounds of food waste. Though scaling these operations can be difficult, the food upcycling sector was worth $46.7 billion in 2019 and is expected to grow.

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