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This company converts food byproducts into new, healthy food

Ben Paynter

January 02, 2019 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, Oakland, California

Renewal Mill, a food company based in Oakland, is taking on food waste in a big way. The company produces goods from previously wasted byproducts, such as a fiber-rich, gluten-free flour that was once a wasted tofu byproduct. Partnering with other companies, such processes could use close to 100 percent of raw materials.

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How the Son of Immigrants Quit Wall Street to Feed the Hungry

Rebecca Beitsch

December 20, 2018 |

Politico |

Multi-Media |

1500-3000 Words

Response Location: United States, New York, New York

A small nonprofit in New York City called Rescuing Leftover Cuisine (RLC) is tackling the staggering 40% of food that is wasted in the United States by collecting and redistributing excess food from restaurants to shelters, soup kitchen, social services, and more. RLC picks up food as many times as 200 a week, staffs only 7 people but has 100 regular volunteers and 8,000 more on call, and collected more than 792,000 pounds of food last year alone. Not only can businesses receive a large tax break for their donation, but the data provided by RLC has even contributed to restaurants reducing their food waste.

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Athens-Based Food Rescue Program Enters New County, Breaking Records

Alexandra Travis

October 18, 2018 |

Grady Newsource |

Text |

800-1500 Words

Response Location: United States, Athens, Georgia

To connect vulnerable populations with food "waste" from restaurants and supermarkets, the Full Plates program is delivering foods right to non-profits and service providers, simplifying the donation process and saving time and resources. The program employs two full-time drivers to travel weekly and on-call routes to deliver food aid, and the successful program has expanded over the years - they plan to deliver more than 200,000 pounds of food in 2018.

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No crop left behind: NH Gleans harvests for food equity, access

Hadley Barndollar

August 26, 2018 |

Seacoast Online |

Text |

1500-3000 Words

Response Location: United States, New Hampshire

NH Gleans is group of gleaners in New Hampshire working to ensure food security in their communities. The group gathers food that would otherwise go to waste and distributes it to local food kitchens, schools, and food pantries. In the last five years they have distributed almost half a million pounds of fruits and vegetables in a state where 1 in 10 people is food insecure.

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Two Detroit residents, one lifelong and one new, look to start small-scale neighborhood grocery

Aaron Mondry

August 14, 2018 |

Model D |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

Some Detroit residents can soon trade the long commute to big chain grocery stores for Neighborhood Grocery, a new store with local produce intended to actually cater to the needs of the customers it will serve. Other benefits include job creation, reduction of food waste, and food items that residents help choose. Local organizations are providing funding to get the grocery off the ground.

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Colby for a Cause

Jill Harkins

August 02, 2018 |

The Philadelphia Citizen |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

Philabundance, a nonprofit organization aimed at fighting food insecurity, has a sustainable and creative solution. They launched a line of cheeses, known as Abundantly Good, and proceeds will help pay farmers to turn extra milk into cheese for people grappling with hunger. The process will engage ethically-minded consumers, support local farmers, make use of food waste, help the planet, and provide high-quality food to those who are food insecure. It’s a solution that benefits everyone involved.

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How Luxury Hotels And Restaurants In Developing Countries Fight Food Waste

Laura Ratliff

July 20, 2018 |

NPR |

Text |

800-1500 Words

Response Location: India

Luxury hotels collect and reuse food waste. The hotels audit their waste, then useful ways to give it new life—as compost, animal feed, or even biogas.

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This 'matha' in Karnataka's Hubli town could give our big cities a lesson in waste management!

Manasi Paresh Kumar

July 03, 2018 |

Citizen Matters |

Text |

800-1500 Words

Response Location: India, Hubli

In Hubli, a holy shrine of Advaita philosophy has a community kitchen that produces surprisingly little waste--even though it feeds about 6,000 people daily. The kitchen's methods are quite old, including composting and watering with grey water, but they appear to be working.

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Can a Web App Help Reduce Nigerian Food Waste?

Amy Fallon

July 02, 2018 |

Pacific Standard |

Text |

800-1500 Words

Response Location: Nigeria, Lagos, Lagos

In Nigeria, a new app is helping to notify shop-owners when their food approaches its expiration date. Shop-owners can then enact heavy discounts on the item, which are sold to participating non-governmental organizations that distribute the food to those in need. The app, Chowberry, has helped "20,000 households across Nigeria... and receives 6,000 daily visits."

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Nigeria Turns to Technology to Reduce Food Waste and Fight Hunger

Amy Fallon

June 27, 2018 |

News Deeply |

Text |

800-1500 Words

Response Location: Nigeria, Abuja

After realizing the rate that which food gets thrown away at grocery stores due to approaching expiration dates, one man in Nigeria decided to do something about it. Oscar Ekponimo created a web-based app that lets grocery store retailers know if something is near expiration. Once notified, the retailers mark down the item; this allows non-governmental organizations to purchase and sell to people that are food insecure.

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