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Legislators seek to make food donations easier and safer

Thomas Barlas

March 30, 2017 |

The Press of Atlantic City |

Text |

800-1500 Words

Response Location: United States, Atlantic City, New Jersey

New Jersey legislators are introducing a series of actions that can help drastically reduce food waste and ensure more food is provided to those going hungry. The varied measures include provisions for farms where post-harvest produce is collected and donated, as well as clarifications on food labeling to help prevent confusion about expiry dates.

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School Lunch Share Tables Fight Food Waste and Hunger

Melissa Terry

March 27, 2017 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Fayetteville, Arkansas

Leftover food from publicly-funded school meals is not simply an issue of wasted tax dollars and environmental concern, it is a detrimental misallocation of much needed food for many students who still go hungry in schools across the country each day. The Share Tables program is helping to more equitably distribute food by providing a space where unopened items from one student's lunch may be deposited on a designated table (or tub, or shelf) for hungry peers to take - not only reducing food waste and child hunger, but helping students develop empathy and healthier eating habits.

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How one woman is winning the fight against food waste

Kathleen Hawkins

February 27, 2017 |

BBC |

Broadcast TV News |

3-5 Minutes

Response Location: Denmark, Copenhagen

Selina Juul is a woman from Denmark who is spearheading an incredible multi-pronged approach to combatting food waste. She partners with local grocery stores to change sales tactics wrote a leftovers cookbook, partnered with 3 governments to make plans, and more. Juul has been credited by the Danish government for helping the country reach their statistic of cutting food waste by 25% in 5 years.

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The fate of rural food and farms

Brian Calvert

November 15, 2016 |

High Country News |

Podcast |

Over 15 Minutes

Response Location: United States, Santa Fe, New Mexico

A number of problems continue to challenge rural agriculture in the western United States. These include connecting people who grow the food with the people that need to eat the food, food waste worsening greenhouse gas emissions, and decreasing numbers of new farmers that take up the practice of agriculture. Different initiatives, such as those presented by Reunity Resources and the National Young Farmers Coalition, encourage collaboration to make sustainable food sources for the poor and for the future of farming.

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Milan leads fight against food waste – with ugly fruit and Michelin-starred soup kitchens

Simone D'Antonio

October 16, 2016 |

The Guardian |

Text |

800-1500 Words

Response Location: Italy, Milan

Since its 2015 Expo, Milan has continued to foster a number of unique initiatives to combat food waste, promote healthy and sustainable food systems, and ensure that its people never go hungry. Through projects such as collecting unsold food at the end of market day for distribution in soup kitchens, using apps to redirect food waste, implementing new laws to ease the process of food donation, as well as fostering collaboration between cities, Milan is leading the efforts to prioritize food on the New Urban Agenda.

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Ethical arguments won't end factory farming. Technology might.

Sean Illing

October 11, 2016 |

Vox |

Text |

1500-3000 Words

Response Location: United States, Washington, District of Columbia

Bruce Friedrich, the Executive Director of The Good Food Institute in Washington, DC, thinks that we're wasting resources raising animals for food products. He thinks the answer is creating a product that doesn't replace meat, but rather competes with it.

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Compost Can Save the Earth

Ellen Berkovitch

August 31, 2016 |

Santa Fe Public Radio (KSFR) |

Radio |

5-15 Minutes

Response Location: United States, Santa Fe, New Mexico

Reunity Resources is a Santa Fe-based company that has stepped into the national arena in which many cities are contemplating what to do with the enormous problem of food waste. Some 40% of the food supply goes uneaten in the U.S. annually. Ellen Berkovitch researched this story as part of KSFR’s Solutions Journalism Network grant initiative.

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How volunteers feed thousands of hungry South Jersey children with just leftovers

Diane D'Amico Thomas Barlas

August 28, 2016 |

The Press of Atlantic City |

Text |

800-1500 Words

Response Location: United States, New Jersey

Farmers and volunteers are working together to help feed the hungry in New Jersey. New Jersey Agricultural Society's Farmers Against Hunger Program relies on gleaning to turn food waste into a meal for someone in need; similar programs across the country are also using unsold or unwanted produce to make an impact.

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Can Fruit Save Our Food Waste Problem?

Patric Kuh

June 15, 2016 |

Los Angeles Magazine |

Text |

Over 3000 Words

Response Location: United States, Los Angeles, California

Los Angeles-based nonprofit Food Forward was born out of the observation that many farmers are growing more fruit than they can sell at market. To cut down on food waste and get these viable fruits into the hands of people that are food insecure, Food Forward operates as the "transfer point between donors and receiving agencies," while also coordinating volunteers to forage the local farms and farmers markets.

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At this Paris restaurant, 'freegans' fight waste by cooking up food diverted from the dumpster

Adeline Sire

April 08, 2016 |

Public Radio International (PRI) |

Text |

800-1500 Words

Response Location: France, Paris

Researchers figure that roughly a third of all the food we produce is never eaten. In Paris, a new restaurant is taking a small slice out of all that waste by salvaging discarded food from a local market, cooking it up into fine cuisine, and serving it on a "pay-what-you-can" basis to a clientele that includes some of the city's neediest residents.

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