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Free Fridges in The Bronx, Created as COVID Stopgap, Still Meeting Chronic Food Needs

Jonathan Custodio

November 30, 2022 |

The City |

Text |

1500-3000 Words

Response Location: United States, New York, New York

Community fridges, like The Friendly Fridge, popped up during the pandemic as a way to get food to people in need, as the pandemic highlighted nationwide food insecurity issues. The fridges survive on donations from community members, other organizations and local restaurants and grocery stores. It’s estimated that about 250 people will grab something from The Friendly Fridge each day.

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South Korea has almost zero food waste. Here's what the US can learn

Max S. Kim

November 20, 2022 |

The Guardian |

Text |

800-1500 Words

Response Location: South Korea

South Korea’s mandatory composting policy and curbside composting program help the country recycle almost 100% of its food waste. Residents put their food waste into designated bags, squeeze out the liquid, and leave it in a bin by the street to be delivered to a processing plant where it is turned into biogas, animal feed, or fertilizer.

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Can Denmark Save Every Smørrebrød?

Charlie Metcalfe

August 18, 2022 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: Denmark, Copenhagen

Too Good To Go offers a digital platform where food businesses can offer food approaching its expiration date at a third of its original cost. Too Good To Go helps supermarkets recover costs, connects people with cheap food and reduces food waste. Since launching in 2016, the program has saved more than 11 million meals in Denmark alone and the company has now expanded across 17 countries in Europe and North America.

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With Grocery Prices Up, Families Turn To Food Waste Apps

David Silverberg

August 08, 2022 |

Next City |

Text |

800-1500 Words

Response Location: Canada, Ontario

As inflation rates skyrocket, apps like Canada-based FlashFood are proving users the option of purchasing surplus food at discounted rates from nearby grocery stores and restaurants. It has helped consumers reduce their grocery bills, sometimes by half, while keeping almost 45 million pounds of food waste away from landfills since 2016.

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Feeding Richmond: How community fridges tackle food insecurity

R.M. Carkuff

May 19, 2022 |

WTVR-TV |

Text |

800-1500 Words

Response Location: United States, Richmond, Virginia

The RVA Community Fridges addresses the issue of food insecurity by setting up household or industrial refrigerators outside of a host business, like a restaurant, non-profit or church. Anyone can swing by a fridge and take whatever they need or leave whatever they can. To fill the fridges, community members, local businesses, and other organizations donate purchased or cooked food.

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Gardeners transform food waste into fuel, aiding the climate

Larin Brink

May 14, 2022 |

Royal Examiner |

Text |

800-1500 Words

Response Location: United States

HomeBiogas systems use anaerobic digestion to convert compostable food waste into cooking gas and reduce methane emissions.

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University Students Repurpose Food Waste to Address Food Insecurity

Anna Hughes

April 20, 2022 |

Grady Newsource |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Athens, Georgia

The UGA Garden works with Trader Joe’s to gather viable produce the grocery chain gets rid of each Sunday. Student workers go through the food each week, compost what has gone bad, and use the rest to make meals for those in need. The organizations has gathered over 330,000 pounds of food so far and deliver over 700 meals per month.

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Milan Is Winning the Fight Against Food Waste

Peter Yeung

November 05, 2021 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: Italy, Milan

A third of food produced, or about 1.3 million metric tons per year, goes to waste. The city of Milan is a pioneer in eliminating food waste. The city launched food waste hubs in 2019. Donations from supermarkets supply the hubs with food that are then donated to families in need. The three hubs save about 130 metric tons of food per year, eliminating the production of 497 metric tons of CO2.

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Hunger on Campus: Western's systems fail to meet student need

Cameron Sires Mallory Kruml Kenneth Duncan

August 15, 2021 |

The Front |

Text |

Over 3000 Words

Response Location: United States, Bellingham, Washington

A third of surveyed college students experience food insecurity, the rate is even higher at Western Washington University. To address the issue that university has unfolded a number of responses; food pantries, meal donations, community gardens, and state assitance, among others.

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How saving uneaten food can change lives and help the climate

Laura Paddison

August 11, 2021 |

BBC |

Text |

1500-3000 Words

Response Location: United States, Houston, Texas

Fresh Hub was created by twin high school sisters to address food insecurity and the environmental impact of food waste. Volunteers collect unsold food from grocery stores and bakeries and give it to residents living in “food deserts.” They use a smartphone app and automated messages to alert residents when food is available, which is distributed at community centers. Partnering with Second Servings, a nonprofit already doing similar work, allowed them access to vans, equipment, and important insight. Since 2017, they have led 23 events, kept 15,200 pounds of food out of landfills, and served 1,900 people.

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