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The coronavirus broke the food supply chain. Here's how to fix it.

Sierra Garcia Emily Pontecorvo

May 14, 2020 |

Grist |

Text |

800-1500 Words

Response Location: United States, Newark, New Jersey

The Do-Good Auto Coalition in northern New Jersey is recruiting car dealerships and automakers to help shuttle supplies and food to people experiencing economic hardships during the COVID-19 pandemic. The closing of restaurants, schools, and other businesses has created a disconnect in the food supply chain, with fresh produce stuck on farms with no easy way to get it to consumers. While there’s no quick fix to reduce food waste, the organization is hopeful they can bridge the gap between farmers and people who can’t meet their basic needs.

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Tech startups want to reinvent the bulk aisle—grocery's most glorious, affordable, unwieldy section. That's going to be harder than it looks.

Karine Vann

April 18, 2020 |

The Counter |

Text |

Over 3000 Words

Response Location: United States, San Francisco, California

The bulk food aisle in grocery stories - where dry goods are weighed and put in containers that consumers can bring from home - is getting more attention as tech solutions arise to revamp this shopping experience. From SmartBins to MIWA, solutions typically involve using technology to track weight more efficiently and cleanly while generating data on consumer habits. These solutions help consumers save money, have a higher profit margin for companies, and reduce waste in the process.

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In Czech Republic, cryptocurrency mining boosts agriculture

Inbar Preiss

April 05, 2020 |

Inkline |

Text |

Over 3000 Words

Response Location: Czech Republic

Using cryptocurrency mining, technological innovation, and entrepreneurial thinking, Parallel Garden, a Czech-based initiative, is tackling unsustainable agricultural practices. The project seeks to increase local food production and reduce waste, while sharing best practices with other communities through open-sourcing.

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Baker who recycles bread expands waste-busting range

Rebecca Smithers

March 09, 2020 |

The Guardian |

Text |

Under 800 Words

Response Location: United Kingdom, London, England

At Gail’s, a UK bakery chain, its new “Waste Not” line of food repurposes day-old food into new menu items, reducing waste in the process. By reusing resources, as part of the circular economy model, Gail’s minimizes waste while also making new bread, sandwiches, and even beer.

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University of Notre Dame converts tons of dining hall leftovers into energy

Catherine M. Odell

February 25, 2020 |

EarthBeat |

Text |

1500-3000 Words

Response Location: United States, Notre Dame, Indiana

The University of Notre Dame installed three Grind2Energy systems, which aims to reduce the amount of food waste from the campus’ dining halls. The systems process the waste and send it to a local dairy farm where they break down the material to produce biogas that is used to generate electrical power for 1,000 homes each day in Plymouth, Indiana. While not everyone at the university has committed to the sustainability efforts, these systems can be scaled to be used on other college campuses.

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How Farms Turn Food Waste Into Renewable Energy

Ally Donnelly Jim Haddadin

February 19, 2020 |

WBTS-TV |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Boston, Massachusetts

Food waste diverted from the landfill to anaerobic digesters can be used to create electricity. In Massachusetts, farmers and businesses participate in a waste-to-energy project in partnership with Vanguard Renewables. Discarded food waste is mixed with cow manure and fed into a digester. The gasses created are then used to power electric generators.

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Slack channel at Temple helps fight food waste and feed students in need

Katherine Rapin

February 10, 2020 |

The Philadelphia Citizen |

Text |

1500-3000 Words

Response Location: United States, Philadelphia, Pennsylvania

To reduce food waste and address food insecurity on campus, Temple University students started a group messaging app to inform students about free extra food from events.

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This Philly-made "fruit hacking" tool fights food waste and saves farmers thousands

Brianna Baker

February 04, 2020 |

The Philadelphia Citizen |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

Monitoring spikes in ethylene allows produce distributors to reduce food waste. The Philadelphia based company, Strella Biotech, uses sensors and the Internet of Things (IoT) to track when produce begins to emit ethylene and ripen. By paying closer attention to the status of their produce, distributors partnering with Stella Biotech have reduced food waste and saved money in the process.

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Rejected Produce Rescued To Feed Hungry

Samantha Bashaw

December 05, 2019 |

New Haven Independent |

Text |

1500-3000 Words

Response Location: United States, Hamden, Connecticut

To reduce food waste, a pilot project in Connecticut organized by a professor aims to deliver the still-viable thrown-out products to a local food pantry. With the help of her students, the project has successfully helped to consistently divert perfectly edible produce to "people who don’t care whether an onion isn’t in season or if an avocado is too soft."

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Chew On This: Farmers Are Using Food Waste To Make Electricity

Allison Aubrey

November 30, 2019 |

NPR |

Multi-Media |

3-5 Minutes

Response Location: United States, Shrewsbury, Massachusetts

Food waste typically ends up on in landfills, which exacerbates climate change, but in Massachusetts, dairy farmers are converting the waste into electricity. Food waste from around the state is gathered, ground, and liquefied and then transported to an anaerobic digester on a dairy farm which is able to convert enough energy to power more than just the farm.

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