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  • “Ladies First!”: Women fight against solid waste dumping in this Himachal Pradesh village

    A group of women volunteers, known as the Mahila Mandal, from Sudher in India are fighting against the dumping of garbage in their village and the pollution and potential negative health effects that come with it. Despite daily household and farm work, the group has been pressuring authorities through demonstrations and protests to clean up the solid waste dumping site.

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  • Baltimore Social Enterprises Turn Abandoned Homes into High-End Furniture and So Much More

    In Baltimore, a successful social enterprise collaboration involves employing formerly incarcerated people to deconstruct valuable old wood from abandoned homes, preparing the wood for production, then turning the wood into high-end furniture. The initiative has expanded by working with the U.S. Forest Service to repurpose fallen wood from around the country, and it has already found a new life for wood for at least 90 homes.

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  • Can You Recycle That? An AI Bot Can Let You Know

    Can I Recycle This operates via social media profiles where, on Amazon Alexa and Facebook, the AI bot “Green Girl” tells people what materials can or cannot be recycled, helping avoid contamination of legitimate recyclables. The bot responds to descriptions and pictures with recommendations based on the user’s location. The company also takes questions on Twitter, Instagram, and Snapchat, but answers come from staff and interns, not "Green Girl". Being only on social media limits accessibility, particularly for older generations, and the startup has only developed information for 10 cities in its databases.

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  • Renaissance Mill

    After a paper mill in Oregon closed abruptly, a venture capitalist swooped in, bought the place, and reopened it as the first paper mill in the United States to produce paper using wheat pulp. Through a partnership between a pulp plant in Washington state, the Willamette Falls Paper Company is using the leftover material from wheat farmers to turn it into a product that reduces agricultural waste, carbon emissions, and the need to cut down trees.

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  • A Second Life for Flowers

    Horticultural therapy – a mix of art therapy, wellness activity, and a way to reuse viable flowers – is gaining popularity amongst hospitals and nursing homes due to its nature-centric therapeutic benefits. Although medical research is limited, some studies have shown that it can have a positive impact on one's mood and participants have expressed sentiments such as, "It relaxes me. Just holding the flowers takes me away from my situation."

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  • Baker who recycles bread expands waste-busting range

    At Gail’s, a UK bakery chain, its new “Waste Not” line of food repurposes day-old food into new menu items, reducing waste in the process. By reusing resources, as part of the circular economy model, Gail’s minimizes waste while also making new bread, sandwiches, and even beer.

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  • University of Notre Dame converts tons of dining hall leftovers into energy

    The University of Notre Dame installed three Grind2Energy systems, which aims to reduce the amount of food waste from the campus’ dining halls. The systems process the waste and send it to a local dairy farm where they break down the material to produce biogas that is used to generate electrical power for 1,000 homes each day in Plymouth, Indiana. While not everyone at the university has committed to the sustainability efforts, these systems can be scaled to be used on other college campuses.

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  • How medication donation programs could be a game-changer in PA

    Unused prescription drugs can often end up in landfills or in "the hands of those who may be vulnerable to misuse and addiction," so Wyoming has introduced a program to decrease those likelihoods from happening. This program, like that of other programs in 38 other states, collects unused medications and redistributes them to uninsured residents.

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  • Money trees: U.S. cities find new ways of valuing urban forests

    Policymakers, nonprofit leaders, and corporate heads have recently undertaken efforts to increase urban forestry. Urban trees decrease energy use, protect storm drain infrastructure, decrease noise, and help boost wellbeing. City Forest Credits in Seattle assesses urban tree projects for carbon credits that companies can purchase, while Baltimore has recycled trees into park furniture, and Sacramento continues to uphold its reputation as the “City of Trees.”

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  • How Farms Turn Food Waste Into Renewable Energy

    Food waste diverted from the landfill to anaerobic digesters can be used to create electricity. In Massachusetts, farmers and businesses participate in a waste-to-energy project in partnership with Vanguard Renewables. Discarded food waste is mixed with cow manure and fed into a digester. The gasses created are then used to power electric generators.

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