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  • These designers transform plastic waste into public furniture

    Diverting trash from the landfill and into productive use is one way to help close the loop on consumer waste. In the Greek city of Thessaloniki, the Zero Waste Lab is turning plastic waste into new furniture for public spaces. The plastic is melted down and, using a 3D printer, reformed. The lab is supported by the Print Your City initiative, started by The New Raw a design studio based in the Netherlands, as well as by Coca-Cola.

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  • The inspiring thing that happened when a Japanese village went almost waste-free

    Kamikatsu, a small Japanese village on an island, is on track to become a zero-waste village. The community is made up of only 1,700 residents and—through a combination of community conversations and sorting the waste to be profitable—they managed to keep more than 80% of their waste out of landfills and incinerators. On top of the environmental impact, the Zero Waste Academy brings together a largely-elderly population as a group focused on a mission and has led to an increased sense of community and well-being.

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  • Guardian to be first national newspaper with biodegradable wrapping

    National newspapers and mailers could do a lot to reduce plastic waste. Take a look at the UK's Guardian. In response to reader comments, the newspaper has stopped wrapping its deliveries in plastic, switching instead to a biodegradable material made from potato starch.

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  • Precycle Is a New Bushwick Grocery Store With a Mission

    In Bushwick, the grocery store Precycle is on the front lines of the battle against plastic pollution. Selling food in bulk, while inviting customers to bring their own containers, reduces not only plastic waste but food prices. But will the inconvenience of bringing containers stand in the way of waste-free stores' success?

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  • Three promising new technologies could help send stormwater to taps in thirsty cities

    With water scarcity becoming a reality for many cities, people are looking towards the premise of recycling stormwater into drinkable water collected from urban runoff. One major limitation of this is that the water often is too polluted for consumption, however researchers have piloted several new technologies that may hold the key to being able to scale the stormwater recycling solution.

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  • China gets tough on US recyclables. How one Maine town is fighting back.

    When China, the country that processes much of the United State's recyclables, became much more stringent about how much contaminated recycling it would accept, municipalities had to figure out how to avoid the fines that could come with recycling done wrong. In Sanford, Maine, they manages to cut their contamination rate from 15-20% to 0-3% by investing in more serious inspections and helping residents learn what is recyclable and what isn't.

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  • This company converts food byproducts into new, healthy food

    Renewal Mill, a food company based in Oakland, is taking on food waste in a big way. The company produces goods from previously wasted byproducts, such as a fiber-rich, gluten-free flour that was once a wasted tofu byproduct. Partnering with other companies, such processes could use close to 100 percent of raw materials.

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  • Taiwan has one of the highest recycling rates in the world. Here's how that happened.

    Taiwan, despite housing 23 million people on a densely populated island, claims one of the highest recycling and reuse rates in the world. The government has created incentives for private companies, which throw some catchy tunes in the mix. But whether or not a country recycles remains, largely, a question of willpower.

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  • Climate-Positive Architecture Has Arrived In Norway

    Powerhouse, a collective of architects, engineers, environmentalists, and designers based in Oslo, reimagines building design to address climate change. Not only are many of their structures energy-neutral, but they actually produce surplus energy. For example, Powerhouse Brattørkaia in Trondheim is an eight-story office that will generate 485,000 kWh annually. Such "energy-positive" building has made great strides in Norway.

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  • In Nigeria, a green stove addresses health, the environment and employment

    Green Energy Biofuels was created when Femi Oye wanted to find a cookstove that minimizes harm. The cookstove uses biofuel, which reuses waste, and the stove is also safer and more energy efficient. He estimates it has reduced carbon emissions by over 600,000 tons since the company began. Still, one challenge is convincing Nigerians to pay more, albeit for a safer appliance.

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