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  • Get to know the true world champions in waste sorting

    When garbage threatened the tourism industry in Alappuzha, residents protested enough to spur lasting change. The city is now recognized as the cleanest city in India for its efforts in decentralizing waste management. This consists of a government program to subsidize the cost of biogas plants for families, in addition to 24 composting centers spread throughout the city. Now, residents take ownership of their waste, and the attitude shift has made the city cleaner for everyone.

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  • Eight months on, is the world's most drastic plastic bag ban working?

    Curbing society's reliance on plastic has become a top priority on international levels. In light of this, Kenya took the most drastic approach and implemented a ban on all plastic bags enforced with consequence of jail-time and steep fines. After 8 months in action some are still finding this ban to be unjust due to cost infringements on businesses, but Nairobi’s shanty towns are seeing cleaner streets, healthier waterways and improvements in sanitation initiatives.

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  • In India, Products Made From Crop Waste May Curb a Tide of Plastic

    India has been a longtime contributor to water and air pollution, largely due in part to the amount of plastic the country generates. To address both kinds of pollution, one company is creating biodegradable packaging made from plant fibers.

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  • Giant plastic 'berg blocks Indonesian river

    Plastic waste has become a monumental problem throughout Indonesia, with residents of the country accustomed to throwing their trash into rivers, ditches and streams. Various efforts are underway to change this habit that include giving money to those that recycle correctly, but in the short term, the government has assigned army personnel to help clean up the rivers.

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  • Can Dirt Save the Earth? Audio icon

    One tactic for combatting climate change has to do with soil health. Soil can withdraw and store carbon from the atmosphere—at a higher rate when covered by manure—and also supports long-term soil sustainability and saves farmers money. Because agriculture already consumes much of the world's surface, proponents of carbon farming envision a world where large swathes of land act as a carbon sink. Potential drawbacks and things left to explore include how to produce compost without creating more energy than it saves and how to use cows effectively when they also contribute much of the carbon in the atmosphere.

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  • In North Carolina, Hog Waste Is Becoming A Streamlined Fuel Source

    Swine biogas are making an appearance across North Carolina, a state with more hogs than any other state in the U.S. Turning methane from hog waste into electricity has allowed the state to earn valuable carbon offset credits as they work towards brining emissions to zero.

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  • Scientists accidentally created an enzyme that eats plastic and it could be the answer to our waste crisis

    Plastic is a leading cause of much of the world's pollution problem. But thanks to a discovery in a Japanese recycling center, scientists believe they may have identified a substance that can drastically reduce the amount.

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  • Can we fix it? The repair cafes waging war on throwaway culture

    Instead of throwing broken items away, what if those items could be repaired? The Edinburgh Remakery and the Reading Repair Cafe are attempting just that. Different remake shops have different approaches: some rely on volunteers and provide repair services for free, others charge a fee to make the company more sustainable. What they all have in common is a passion for remaking what is old into what is new again and helping the planet at the same time.

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  • The chewing gum you don't mind stuck to your shoe Audio icon

    Did you know that the main ingredient in most chewing gum is a synthetic rubber, which resembles a close relationship to plastic? "It's called polyisobutylene," explains Anna Bullus, a British designer, "the same stuff you find in the inner tube of bicycle wheels." After realizing this, Anna decided to embark on a mission to recycle used chewing gum as a means of cleaning up the streets. What resulted was a way to create everyday products that include at least 20% gum, while simultaneously saving institutions money on what otherwise would have gone toward cleanup efforts.

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  • Dutch Supermarket Introduces Plastic-Free Aisle

    As part of a global initiative to reduce the use of plastic, a supermarket in Amsterdam has implemented a plastic-free aisle that houses approximately 700 items packaged in compostable materials, glass, metal or cardboard. “There is absolutely no logic in wrapping something as fleeting as food in something as indestructible as plastic," explains Sian Sutherland, the co-founder of advocacy group A Plastic Planet. Although the first of its kind in Amsterdam, similar efforts are simultaneously underway in other parts of the world.

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