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  • Experimental City: How Rotterdam Became A World Leader In Sustainable Urban Design

    Rotterdam, a port city once at the center of trade and commerce, is now threatened by climate change. The city has responded to this threat by totally transforming itself into a hub for sustainable design. It embraces crazy, environmentally friendly solutions. From a floating dairy farm to a home enclosed in a greenhouse to basketball courts that soak up rainwater, Rotterdam has established itself as a leader in sustainable urban design. By 2025, the city plans to be completely climate-proof.

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  • World's first city to power its water needs with sewage energy

    With climate change an ever-increasing threat, one city in Denmark is helping to inspire hope through the successful implementation of a self-sustaining treatment plant that provides fresh water to the local community using only energy produced from the waste and sewage it filters. Other cities are now looking to replicate the model.

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  • How Mysuru became India's ‘cleanest city'

    Mysuru has become a gleaming example for solutions to India's vaster struggles with solid-waste management, toilet construction, sanitation strategy, public outreach, and other measures. The city uses a decentralized model that leverages a mix of municipal resources, NGO leadership, civil society, and cooperation from proud residents and businesses.

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  • The fate of rural food and farms

    A number of problems continue to challenge rural agriculture in the western United States. These include connecting people who grow the food with the people that need to eat the food, food waste worsening greenhouse gas emissions, and decreasing numbers of new farmers that take up the practice of agriculture. Different initiatives, such as those presented by Reunity Resources and the National Young Farmers Coalition, encourage collaboration to make sustainable food sources for the poor and for the future of farming.

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  • Milan leads fight against food waste – with ugly fruit and Michelin-starred soup kitchens

    Since its 2015 Expo, Milan has continued to foster a number of unique initiatives to combat food waste, promote healthy and sustainable food systems, and ensure that its people never go hungry. Through projects such as collecting unsold food at the end of market day for distribution in soup kitchens, using apps to redirect food waste, implementing new laws to ease the process of food donation, as well as fostering collaboration between cities, Milan is leading the efforts to prioritize food on the New Urban Agenda.

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  • How We Think about E-Waste Is in Need of Repair

    Electronic waste is becoming an increasing environmental problem around the world. In China this "waste" from old computers and phones is being reused and recycled to fuel new innovation.

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  • There's a Message for City Planners in Cape Town Plumbing Poll

    If you’ve ever been to a music festival, you’ve probably stepped inside a chemical toilet. The blue, plastic toilets, are meant to be temporary. However, in post-Apartheid, Cape Town, they are permanent fixtures for a large population of mostly black, poor residents.

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  • The Dam in the Desert

    In Joshua Tree National Park, Eagle Crest Energy is planning to build a hydropower pump storage unit for the renewable energy produced by sun and wind in the region. However, the removal of the water necessary to power this plant from the surrounding desert may cause problems. Attempting to reconcile these two concerns is the goal of this project.

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  • Compost Can Save the Earth

    Reunity Resources is a Santa Fe-based company that has stepped into the national arena in which many cities are contemplating what to do with the enormous problem of food waste. Some 40% of the food supply goes uneaten in the U.S. annually. Ellen Berkovitch researched this story as part of KSFR’s Solutions Journalism Network grant initiative.

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  • Recycle your coffee capsules, support organic farming

    Coffee pods produce a lot of waste, which is a concern for the environment. In Singapore Nespresso is introducing a model of collecting the pods and using the recycled grounds for fertilizer and compost to support organic farming.

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