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This community garden in Southeast Washington grows far more than food

Noah Robertson

May 03, 2021 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: United States, Washington, District of Columbia

As a way to bring the community together and promote healing in Southeast Washington, D.C., residents created a garden known as Project Eden. Their garden has grown to a plot of land that grows roots, legumes, fruits, and greens with a greenhouse and aquaponics system that has fed thousands of people. The founders view the garden as a way to strengthen food security and encourage resiliency for an area where people have witnessed violent acts.

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In Dallas' food deserts, community gardens ease — but don't end — food insecurity

Nazarene Harris

April 27, 2021 |

Dallas Morning News |

Text |

800-1500 Words

Response Location: United States, Austin, Texas

A resolution in Austin, Texas, allows community gardens to use public land. It also created the City of Austin Community Garden Program to help people find partnerships and apply to create a garden. The government support allowed more community gardens to open and help fight food insecurity across the city.

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'These are places for us as well': Empowering more Arizonans to claim their spot outdoors

Shanti Lerner

April 14, 2021 |

AZ Central (The Arizona Republic) |

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1500-3000 Words

Response Location: United States, Phoenix, Arizona

Chispa Arizona is working to encourage members of the Latino community to spend time outdoors. The environmental justice organization created “entry points,” or free outdoor activities each month that anyone can attend like hiking, community gardening, and park clean-ups. There has been some hesitation from people attending these events, but one member says these experiences are necessary so they can educate others about the importance of green spaces.

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The rice of the sea: how a tiny grain could change the way humanity eats

Ashifa Kassam

April 09, 2021 |

The Guardian |

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800-1500 Words

Response Location: Spain, El Puerto de Santa María

A Spanish chef piloted a project to start a “marine garden” — cultivating eelgrass and obtaining grains it produces to be used in different recipes. The grain has healthy benefits, including 50 percent more protein than rice, and growing the seagrass can transform salt marshes into biodiverse ecosystems that can also capture carbon emissions. They are working to scale the project to understand the ideal conditions to grow the plants.

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Community gardens are keeping food pantry shelves stocked

Chris Conte

April 09, 2021 |

Scripps-TV (National Desk) |

Broadcast TV News |

Under 3 Minutes

Response Location: United States, Baltimore, Maryland

A community garden in Baltimore, Maryland, is providing about 2,500 pounds of fresh produce per season to neighborhood food pantries. Anyone is welcome to help themselves at the unfenced garden which is run by The 6th Branch, a nonprofit that funds various community improvement projects.

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Planting trees can create plastic waste. One teenager is changing that.

Kanchan Srivastava

April 05, 2021 |

Footprint |

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800-1500 Words

Response Location: India, Chintalkunta, Telangana

A teenager in India came up with a solution to combat the plastic waste crisis that usually comes with planting trees. Srija created a biodegradable pot made out of groundnut shells that decomposes in the soil after 20 days. She’s working with an organization to scale her product, which costs just 27 cents to make.

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Nuts for coco de mer: islanders rally to save world's biggest seed

Anne Pinto-Rodrigues

April 05, 2021 |

The Guardian |

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800-1500 Words

Response Location: Seychelles

A public-private scheme between the Seychelles Islands Foundation and a government agency is allowing residents to plant seeds of the coco de mer, or sea coconut, as a way to save the endangered tree species. So far, 96 seeds have been planted on 26 properties. Despite its extremely slow growth rate, island residents are excited to grow trees for future generations and protect them from poachers.

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The 'Hidden Punishment' of Prison Food

Patricia Leigh Brown

March 02, 2021 |

The New York Times |

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800-1500 Words

Response Location: United States, Charleston, Maine

Mountain View Correctional Facility in Maine has turned its food service into a farm-to-table experience, sourcing healthier, more appetizing meals from its own apple orchard and vegetable garden and from local farmers. Prison food is traditionally a "hidden punishment" of bland or inedible fare that has poor nutritional value. By eating locally, cooking from scratch, and training incarcerated people in horticulture and cooking skills, the prison is fostering an atmosphere that's healthier physiologically and psychologically.

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These gardens ask visitors to reconsider solitary confinement

Anna Deen

December 23, 2020 |

Grist |

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800-1500 Words

Response Location: United States, New Orleans, Louisiana

Solitary Gardens is an art project that protests prisons' solitary confinement conditions. Incarcerated people connect with volunteers on the outside who plant flowers, vegetables, or herbs in beds matching the tiny dimensions of the prison cell that confined Herman Wallace for a record 41 years in Louisiana. The people inside prison imagine their garden, often with memory triggers of what they have lost, and their gardener carries out their plan. The idea is to make a place for grief, healing, public service, and public education, as the gardens in four cities teach about solitary confinement.

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Would you let someone grow produce in your yard, for food justice or for profit?

Colleen Hagerty

December 17, 2020 |

The Counter |

Text |

1500-3000 Words

Response Location: United States, Los Angeles, California

Yard sharing is the latest urban agriculture trend enabling city dwellers to enjoy home-grown produce whether or not they have the space, time, or expertise to grow everything they want. Crop Swap LA is also starting to match people who want to grow a garden - but lack the actual yard - to people who have space but don’t have the know-how. Their goal is to transform unused space into “micro-farms,” while helping communities of color that typically don’t have access to fresh produce.

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