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  • The clock is ticking on dealing with western Kansas' drying Ogallala Aquifer

    Western Kansas' finite Ogallala aquifer is the bedrock of an agricultural region that accounts for 10 percent of Kansas' economy. But thanks to decades of over-drafting for irrigation, the aquifer is on track to run dry in the not-so-distant future. Now some are calling for regional conservation, and some smaller programs have shown promise; however, the challenges of scalability and political wrangling remain vast.

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  • Farmers tap free-market ideas in bid to rescue aquifer

    In California's Ventura County, the Oxnard Plain aquifer is critically over-drafted. Farmers who rely on this water are working to implement a novel, market-based approach to decrease water use: a cap and trade. While the program has the support of many farmers and at least one environmental group, aspects of the mechanism still need ironing out.

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  • The best place for California's water is underground

    The California Water Commission must devise a plan for storing groundwater in the state. Aquifers, which are both a cost-saving mechanism and environmentally favorable, may be the solution.

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  • Day Zero: how Cape Town stopped the taps running dry

    To avoid running out of water, Cape Town authorities enacted severe restrictions on water usage, rationing water to 50 liters per person per day. The restrictions have caused wealthier families, in particular, to rethink their relationship to water and adopt many of the practices that people living in the outskirt townships have always had to do.

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  • Kenyan farmers embrace new and sustainable way to build resilience

    Motivated by crop devastation from a severe drought, farmers in parts of Kenya took action to prevent a similar event from impacting them in the future. Working together, these small-scale farmers implemented conservation agriculture practices to ensure crop viability during even the harshest climate conditions.

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  • Irrigation at the Ute Farm and Ranch is State of the Art. But Nature Has to Provide the Water

    When faced with a water shortage due to the lack of snowfall and rain in the region, the Ute Mountain Ute Tribe had to get creative in order to improve irrigation methods for their ranch and farm. Although not without limitations, the Ute farm has implemented a series of high-tech measures to conserve water and other resources.

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  • Towaoc Had No Running Water in the 1970s. Now it Does, and the Tribe Irrigates a Farm. What Changed?

    A green oasis sits amongst desert land in southwest Colorado, but this swath of Ute Mountain land wasn't always so fortunate. Thanks in large part to the Ute Mountain Ute Tribe leveraging their sovereignty, a settlement led to federal funding for canals, pipelines and the construction of the McPhee reservoir.

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  • Farm to Reef

    The demise of coral reefs has made headlines recently as conservationists face the challenge of trying to save what is left of them from global warming, ocean acidification, pollution, overfishing – to name just a few of the threats. Gardens of the Queen National Park in the Caribbean may hold some answers. From a pro-environmental government philosophy to a reduction in nitrogen- and phosphorus-rich farm runoff, there are more than a few practices that have culminated into a solution to keep Cuba's coral reef healthy.

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  • How Cape Town was saved from running out of water

    In late 2017, Cape Town announced “day zero,” the projected date when water supplies would be so low that the city would turn off the taps. It was a bold move and people listened. Water use fell.

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  • Where Water is Scarce, Communities Turn to Reusing Wastewater

    Water conservation has been a hot topic for the last decade. As nations continue to search for ways to ensure a safe water supply for future generations, some places are looking to history for answers. Taking a page out of the 1970s water shortage era for Orange County in California, these places are finding ways to recycle sewage water into drinkable water.

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