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  • Cooler, Cleaner Megacities, One Rooftop Garden at a Time

    Organizations in Egypt and Bangladesh are greening their cities by turning rooftops into urban gardens that can grow food, reduce air pollution, and decrease air temperatures. Green Savers in Dhaka has installed more than 5,000 rooftop gardens in the city and Urban Greens in Cairo partners with sponsors to install hydroponic rooftop gardens for families experiencing economic hardship. It’s been a challenge to convince people that the cost to maintain these spaces is worthwhile, but through community outreach efforts, these organizations have seen an increase in interest in installing rooftop gardens.

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  • How Montana ag producers are building topsoil, drought resilience and profits

    Faced with the effects of climate change, in Montana, some farmers are turning towards organic or regenerative practices, a form of farming that includes thing like crop rotation, and using fewer pesticides. It’s a switch from conventional farming, which usually involves mono crops, heavy use of pesticides, and genetically modifies seeds, producing thehighestt yield. A technique that has led to soil erosion. Nationally, farmers are turning towards regenerative farming which builds the topsoil, meaning it is better for the land and the environment.

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  • Could miniature forests help air-condition cities?

    The Miyawaki method of planting miniature natural forests in cities as a way to reduce air pollution and cool down temperatures is gaining ground throughout the world. The process involves planting a variety of trees in a particular way that allows for them to grow rapidly. While this method is very labor intensive and can be difficult to scale, there are more than 1,500 of these types of forests in Japan, India, and Pakistan.

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  • The people racing to replant Africa

    The Gambia river which rests in Sahel, the region between the Sahara desert and the African rainforest, used to be extremely fertile, farmers could live of the land. Yet, climate change and years of deforestation have made the land uncultivable. One NGO, with help from other organizations and international funders, is trying to rebuild the land by creating, "The Great Green Wall,” an effort to build an 8,000-km mural of plants and trees along the southern border of the Sahara desert. So far, 18 million hectares of land have been restored.

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  • Cleaning up Cambodia's kitchens could curb deforestation, climate change

    In Cambodia 2.5 million people use stoves fueled by forest biomass; charcoal and wood. The emissions caused by using biomass are extremely harmful not only to people but also to the environment. The emissions caused by biomass globally are equal to those of the aviation industry. To counter the problem, several organizations and companies are providing alternatives for Cambodian families like electric stoves. One company, Khmer Green Charcoal, created stoves that run on “clean” charcoal made from coconut shells. More than 6,500 households across the country have made the transition.

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  • 'The Beachcombers' town is now famous for fighting climate change

    A hit TV show in the 1970s and ‘80s called The Beachcombers brought the town of Gibsons and its logging practices into homes across Canada. After years of pollution and land degradation, it became one of the first towns in the world to incorporate nature into the municipality’s finances. Developers have to take stock of what natural infrastructure is on their property before they build. The town also launched an initiative to encourage other places to calculate the value of their green infrastructure. So far, 30 of them have signed up across the Great White North.

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  • Saving Mowers and Wildlife

    After the Vermont Agency of Transportation had to release more than 50 northern water snakes that were entangled in plastic erosion control netting alongside a road, the department looked for other products that could get the job done while also protecting wildlife. Many states, including Vermont, have switched to more biodegradable options that use natural fibers and found that there hasn’t been a difference in performance and haven’t seen any wildlife mixed up in the new netting.

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  • What to Do With Piles of Plastic Waste?

    From collecting plastic to transforming it into infrastructure, communities all over the world are implementing solutions to tackle the growing amount of plastic waste. In Malawi, women are separating garbage from plastic and creating new products like fire briquettes, doormats, and organic compost that they can sell to others. A town in Tasmania turned their plastic waste into a road made of recycled asphalt that is expected to last 15 percent longer than regular asphalt. And Zimbabwe is employing youth to recycle plastic into eco-friendly construction materials.

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  • This Restaurant-Led Agriculture Effort Wants To Help Farmers And Ranchers Fight Climate Change

    A new county initiative in Colorado aims to support regenerative agriculture projects on farms as a way to take carbon from the atmosphere and store it in the soil in an effort to combat climate change. Restaurants donate 1 percent of their profits to the Restore Colorado initiative in Boulder County. The McCauley Family Farm is one of the first to sign on to this initiative and plan to plant more trees on their grazing land. While it can take years to see any benefits, organizers are looking to scale the initiative to be statewide.

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  • How mangrove forests helped stall environmental crime

    A blue carbon credit scheme in Kenya is not only restoring mangrove forests, but it’s also reducing environmental crimes and providing a way for residents to make money. The Mikoko Pamoja carbon project is a partnership that encourages the protection of mangroves in exchange for selling carbon credits. Since the project launched 2013, each year it traps the equivalent carbon emissions of about 650 cars. While it’s not a perfect system, it has inspired other blue carbon programs in other villages.

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