Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • What to Do With Piles of Plastic Waste?

    From collecting plastic to transforming it into infrastructure, communities all over the world are implementing solutions to tackle the growing amount of plastic waste. In Malawi, women are separating garbage from plastic and creating new products like fire briquettes, doormats, and organic compost that they can sell to others. A town in Tasmania turned their plastic waste into a road made of recycled asphalt that is expected to last 15 percent longer than regular asphalt. And Zimbabwe is employing youth to recycle plastic into eco-friendly construction materials.

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  • This Restaurant-Led Agriculture Effort Wants To Help Farmers And Ranchers Fight Climate Change

    A new county initiative in Colorado aims to support regenerative agriculture projects on farms as a way to take carbon from the atmosphere and store it in the soil in an effort to combat climate change. Restaurants donate 1 percent of their profits to the Restore Colorado initiative in Boulder County. The McCauley Family Farm is one of the first to sign on to this initiative and plan to plant more trees on their grazing land. While it can take years to see any benefits, organizers are looking to scale the initiative to be statewide.

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  • How mangrove forests helped stall environmental crime

    A blue carbon credit scheme in Kenya is not only restoring mangrove forests, but it’s also reducing environmental crimes and providing a way for residents to make money. The Mikoko Pamoja carbon project is a partnership that encourages the protection of mangroves in exchange for selling carbon credits. Since the project launched 2013, each year it traps the equivalent carbon emissions of about 650 cars. While it’s not a perfect system, it has inspired other blue carbon programs in other villages.

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  • Community restores grasslands, makes village drought-resilient

    Lamakani, a small village in India, went barren and townspeople completely depended on water tankers after a drought in the 90s. One leader initiated a watershed movement. They applied a series of approaches which included things like watershed development, bans on grass grazing and tree falling, and collaborating with local artists to communicate messages of conservation. Now, the town is lush again.

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  • Can California's Organic Vegetable Farmers Unlock the Secrets of No-Till Farming?

    A trial experiment with three farmers and several California universities is looking to better understand how to farm with little or no chemicals. No-till farming can boost soil health and better store carbon, but it’s not a perfect system. These farmers are testing how to reduce soil disturbance, use cover crops, and diversify their species of crops, yet so far, they haven’t found much success. “Figuring this all out has been ‘a school of hard knocks,’” says one of the farmers.

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  • ‘Our biggest challenge? Lack of imagination': the scientists turning the desert green

    A Dutch group of engineers known as the Weather Makers has an ambitious plan to regreen the Sinai Peninsula — the stretch of desert connecting Egypt to the rest of Asia. Their efforts would restore forests, wetlands, and even adjust the weather for the region. This form of ecosystems regeneration could help with food security and mitigate the effects of climate change. Their process of changing an entire ecosystem can be controversial, but initial tests have shown how this could work on a large scale.

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  • Green space in cities can bring considerable health benefits for communities, but access is unequal

    Platte Farm Open Space used to be a garbage dumping ground in Denver, but it’s now an urban green space thanks to the efforts from community members, organizations, and the government. This community-led project was able to secure funding to replace the contaminated land with fresh soil that now attracts animals and includes walking paths and a playground for children. This project offers lessons on how to build a green space in a diverse neighborhood and the health benefits that come from such an initiative.

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  • Conservation initiative helps nature heal itself for Sierra Madre reforestation

    The government of the Philippines is working with the Masungi Georeserve Foundation to restore wildlife and forests in a 2,700 hectares area of degraded land. They use a technique that focuses on the nurturing of native trees through natural practices. While the method takes longer to reforest an area than traditional ways, the initiative has planted 60,000 trees and employed 100 park rangers from the local communities that help protect the reserve.

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  • The magic greenhouse

    A greenhouse that is cooled by seawater and the wind is allowing farmers in Somaliland to grow crops like tomatoes and vegetables despite extreme heat. By creating an environment that is higher in humidity and cooler in temperature, plants don’t need to drink as much water — almost 10 times less water because of the cooling system. There are challenges to scaling the response, but these greenhouses offer farmers the potential to increase their revenue in Africa.

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  • Singapore Turns To Cultured Meat To Boost Its Food Security

    Singapore recently became the first country in the world to allow cultured meat to be sold to the public, a move that scientists and environmentalists say is the future of meat production. U.S.-based company Eat Just takes stem cells from live tissue, mixes it with a broth, and puts it into a bioreactor to allow the cells to multiply and form connective tissue. While cultured meat can be expensive to produce, they sold its chicken — a maple waffle chicken dish and crispy chicken bao — to diners for $17.

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