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Community restores grasslands, makes village drought-resilient

Vinaya Kurtkoti

April 21, 2021 |

Village Square |

Text |

1500-3000 Words

Response Location: India, Dhule, Maharashtra

Lamakani, a small village in India, went barren and townspeople completely depended on water tankers after a drought in the 90s. One leader initiated a watershed movement. They applied a series of approaches which included things like watershed development, bans on grass grazing and tree falling, and collaborating with local artists to communicate messages of conservation. Now, the town is lush again.

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Can California's Organic Vegetable Farmers Unlock the Secrets of No-Till Farming?

Gosia Wozniacka

March 30, 2021 |

Civil Eats |

Text |

Over 3000 Words

Response Location: United States, California

A trial experiment with three farmers and several California universities is looking to better understand how to farm with little or no chemicals. No-till farming can boost soil health and better store carbon, but it’s not a perfect system. These farmers are testing how to reduce soil disturbance, use cover crops, and diversify their species of crops, yet so far, they haven’t found much success. “Figuring this all out has been ‘a school of hard knocks,’” says one of the farmers.

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‘Our biggest challenge? Lack of imagination': the scientists turning the desert green

Steve Rose

March 20, 2021 |

The Guardian |

Text |

Over 3000 Words

Response Location: Netherlands, s’-Hertogenbosch

A Dutch group of engineers known as the Weather Makers has an ambitious plan to regreen the Sinai Peninsula — the stretch of desert connecting Egypt to the rest of Asia. Their efforts would restore forests, wetlands, and even adjust the weather for the region. This form of ecosystems regeneration could help with food security and mitigate the effects of climate change. Their process of changing an entire ecosystem can be controversial, but initial tests have shown how this could work on a large scale.

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Green space in cities can bring considerable health benefits for communities, but access is unequal

Ambika Chawla

March 19, 2021 |

Ensia |

Text |

1500-3000 Words

Response Location: United States, Denver, Colorado

Platte Farm Open Space used to be a garbage dumping ground in Denver, but it’s now an urban green space thanks to the efforts from community members, organizations, and the government. This community-led project was able to secure funding to replace the contaminated land with fresh soil that now attracts animals and includes walking paths and a playground for children. This project offers lessons on how to build a green space in a diverse neighborhood and the health benefits that come from such an initiative.

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Conservation initiative helps nature heal itself for Sierra Madre reforestation

Gaea Katreena Cabico

March 09, 2021 |

The Philippine Star |

Multi-Media |

1500-3000 Words

Response Location: Philippines, Baras, Rizal

The government of the Philippines is working with the Masungi Georeserve Foundation to restore wildlife and forests in a 2,700 hectares area of degraded land. They use a technique that focuses on the nurturing of native trees through natural practices. While the method takes longer to reforest an area than traditional ways, the initiative has planted 60,000 trees and employed 100 park rangers from the local communities that help protect the reserve.

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The magic greenhouse

Julie Ball

March 09, 2021 |

BBC |

Podcast |

Over 15 Minutes

Response Location: Somalia

A greenhouse that is cooled by seawater and the wind is allowing farmers in Somaliland to grow crops like tomatoes and vegetables despite extreme heat. By creating an environment that is higher in humidity and cooler in temperature, plants don’t need to drink as much water — almost 10 times less water because of the cooling system. There are challenges to scaling the response, but these greenhouses offer farmers the potential to increase their revenue in Africa.

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Singapore Turns To Cultured Meat To Boost Its Food Security

Claire Turrell

February 26, 2021 |

Life & Thyme |

Multi-Media |

1500-3000 Words

Response Location: Singapore

Singapore recently became the first country in the world to allow cultured meat to be sold to the public, a move that scientists and environmentalists say is the future of meat production. U.S.-based company Eat Just takes stem cells from live tissue, mixes it with a broth, and puts it into a bioreactor to allow the cells to multiply and form connective tissue. While cultured meat can be expensive to produce, they sold its chicken — a maple waffle chicken dish and crispy chicken bao — to diners for $17.

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Agroforestry and land reform give Brazil cacao farmers sweet taste of success

Patricia Moll

February 24, 2021 |

Mongabay |

Multi-Media |

800-1500 Words

Response Location: Brazil, Ibirapitanga, Bahia

After there was a fungal disease outbreak in the 1990s that affected cacao crops in Brazil, a group of 150 community members got together to collectively manage a farm to grow back cacao trees using agroforestry techniques. Because of their efforts, they sell their cacao to major chocolate brands and have seen their monthly income more than double.

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How Banana Waste Is Turned Into Rugs, Fabric, And Hair Extensions

Jacqueline Baylon

February 19, 2021 |

Business Insider |

Video |

5-15 Minutes

Response Location: Uganda, Kampala

A Ugandan company called TEXFAD is taking the stems from banana trees that would normally go to waste and is turning them into new textiles like rugs, place mats, and hair extensions. Over its eight year existence, TEXFAD has grown to also employ 23 people, many of whom started in their internship program for students. While the cost to make these products can be expensive, the textiles are biodegradable and use less water and land to produce.

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Wales's "One Planet" Policy Is Transforming Rural Life

Oliver Gordon

February 12, 2021 |

Reasons to be Cheerful |

Text |

1500-3000 Words

Response Location: Wales, Pembrokeshire

Wales’ One Planet Development Policy allows people to live a more sustainable lifestyle by using only the resources on the land where they reside. For one family, they get their electricity from their own solar array, heat from firewood, and food from their gardens and livestock. Each year, they must prove that they are using only their “global fair share” of resources. So far, 46 farms have signed on to the program and the lessons learned from the experiment are helping to inform the government’s actions on other policies like housing.

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