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How To Get Meat Eaters To Eat More Plant-Based Foods? Make Their Mouths Water

Maria Godoy

February 10, 2019 |

NPR |

Radio |

3-5 Minutes

Response Location: United States, Los Angeles, California

Red meat consumption requires a great deal of water and land resources to produce and is even responsible for a large amount of greenhouse gases. To combat this, the Better Buying Lab is experimenting with marketing strategies to get people to buy more vegetarian and vegan items. After rebranding food with sensory descriptors like "Cuban" or "grilled", sales increased 13% in California and 76% in the UK. Influential brands like Panera are now increasing their efforts to continue this trend.

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Restoring the Range: Can Beef Be Earth-Friendly?

Madeline Ostrander

February 04, 2019 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Hayes, South Dakota

Mortenson Cattle Ranch in Hayes, South Dakota is redefining sustainability practices for cattle-raising farmers by using a model that restored the habitat, wildlife, and water sources on their land. Mimicking the habits of bison herds, the Mortensons use a technique called holistic range management to rotate their cattle's grazing areas, which increases distribution of wildflower and grass seeds, as well as planting trees and replenishing groundwater using dikes and dams. Having started this in the 1980s, 90% of their 19,000 acre property is back to native vegetation, and efforts are still ongoing.

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Has New York Found the Secret to Linking Retiring Farmers and Eager Upstarts?

Lisa Held

January 08, 2019 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, New York

Connecting new farmers to community partners facilitates the process of buying and selling land. In addition to linking buyers and sellers, the Hudson Valley Farmlink Network (HVFN) enrolls local organizations such as GrowNYC’s FARMroots program, the Hudson Valley AgriBusiness Corporation, as well as micro lenders to make the sale of the land possible. The network increases the resources available to farmers in New York.

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‘We see its value': Ugandan communities benefiting from agroforestry

Deusdedit Ruhangariyo

December 11, 2018 |

Mongabay |

Text |

1500-3000 Words

Response Location: Uganda, Butanda

Communities across Uganda have been realizing the benefits of agroforestry, an old farming system that mimics natural ecosystems. Apart from creating a diverse, stable local food supply, the practice promotes soil health, bolsters biodiversity, creates wildlife habitat, and sequesters carbon. An NGO is working with communities to spread the practice across the region, with marked effect.

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Solving The Age-Old Prairie Dog Problem In An Era Of Political Gridlock

Melodie Edwards

December 03, 2018 |

Wyoming Public Media |

Radio |

5-15 Minutes

Response Location: United States, Thunder Basin, Wyoming

As evident with critical prairie dog habitat in Wyoming's eastern plains, conservationists and ranchers can have constructive dialogue. At Thunder Basin National Grasslands, as in other western states, stakeholders are coming to the table to hash out workable conservation and management plans. For now, productive solutions seem possible.

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Fighting fires with goats

Ammar Ebrahim

October 10, 2018 |

BBC |

Broadcast TV News |

Under 3 Minutes

Response Location: Spain, Girona, Catalonia

In northern Spain, the Fire Flocks project uses goats to clear vegetation between grassland, bushes and treetops because this can help stop the spread of future wildfires. This depends on shepherds moving herds to key areas that are vulnerable to fire. It’s a difficult life, so the project supports shepherds by encouraging butchers to sell goat products with the Fire Flocks brand to get support for the organization’s efforts.

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Moving Meat

Nina Sparling

September 12, 2018 |

Urban Omnibus |

Text |

Over 3000 Words

Response Location: United States, New York, New York

Eagle Bridge, a small-scale Hudson Valley slaughterhouse, works to bring non-feedlot, regional meats to New York City. While demand for sustainable meat products is growing, competition with national feedlot operations has made setting up distribution systems a challenge.

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The startup making shirts out of cow poo

Senay Boztas

August 01, 2018 |

The Guardian |

Text |

800-1500 Words

Response Location: Netherlands, Eindhoven

Biocouture is gaining ground in the Netherlands as farmers in Eindhoven partner with a fashion designer to turn cow waste into clothing. Although met with some initial skepticism, the practice is already receiving accolades for innovation.

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As Milk Production Cools In Summer, Farmers Try To Help Cows Take The Heat

Mose Buchele

July 21, 2018 |

NPR |

Radio |

3-5 Minutes

Response Location: United States, McGregor, Texas

American cows are not typically made to withstand the warmer summers occurring across the United States. To combat the negative side effect of a decrease in milk production, farmers are trying solutions such as using fans and misting water and even going so far as to create a new breed of cow.

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Native Bees And Alfalfa Farmers — A Seedy Love Story

Aaron Scott

July 09, 2018 |

NPR |

Text |

800-1500 Words

Response Location: United States, Touchet, Washington

Approximately twenty-five percent of the United State's alfalfa seed is produced in Walla Walla County, Washington, thanks in part to farmers successfully cultivating a unique working relationship with the region's native alkali bees. Through trial and error, the farmers have learned how to create a safe habitat for the bees to thrive, which in turn benefits their crucial crop.

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