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Backyard chickens in Lee County: a growing flock

Andrea Thrower

May 07, 2019 |

Changing Florida |

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800-1500 Words

Response Location: United States, North Fort Myers, Florida

Tammy Harvey in Florida has 13 hens in her backyard that allow her to grow her own eggs, thereby reducing her carbon footprint since her food went directly from farm to table. While it can be difficult for some people to raise their own chickens due to regulations, some counties are making it easier.

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Make America Graze Again

Margaret Renkl

April 22, 2019 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, Nashville, Tennessee

In Nashville, a city better known for its music than its wildlife, a flock of sheep has become a tool for environmental preservation. It’s a way to “manage invasive vegetation in a safe, ecologically sensitive and cost-effective way.” Part of a movement known as “targeted grazing,” this method of preserving wildlife without chemicals has spread across America and Europe.

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Ranchers Try New Tactics Coexisting with Wolves — Endangered or Not

Kimberly Cauvel

April 19, 2019 |

Bitterroot |

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800-1500 Words

Response Location: United States, Eureka, Montana

The gray wolf was on the Endangered Species list when they were first reintroduced to the West in 1995, and although they have made an impressive comeback, there is now a debate between ranchers and environmentalists about the best way to handle the influx of predators to their cattle. Ranchers like Joe Purdy in Montana have found a successful mix of nonlethal tactics to keep them at bay: patrol of the area during the hours of 6 p.m. to 6 a.m., wildlife cameras, inviting campers to stay, building fences, and more.

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Female Farmers are Coming into Their Own—and Networking is Key to Their Success

Marianne Messina

April 16, 2019 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Wisconsin

As the number of women in agriculture grows, a group of female farmers in Wisconsin participate in a networking cooperative called In Her Boots. Starting as a 12-person potluck, members of In Her Boots now come from more than 20 different counties and swap knowhow more specific to women, such as how to adjust farming practices to fit a smaller frame or how to apply for farm grants. The group is still growing and is now part of a data-gathering metric from the University of Wisconsin which aims to measure the growth of women in sustainable farming.

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One Way to Combat Climate Change: A Smartphone App That Lets Farmers Control Where Their Cows Graze

Kevin J. Ryan

April 15, 2019 |

Inc. Magazine |

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800-1500 Words

Response Location: United States, San Diego, California

A San Diego startup called Vence has created a device that can help farmers control their livestock’s movements and behavior. The new technology – a collar with accompanying software – buzzes when an animal is somewhere it shouldn’t be and shocks them if they keep going. While the practice of shocking animals isn’t universally approved, doing so can prevent overgrazing and thus improve overall land health.

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Paradise from a desert, the proven benefits of regenerative agriculture

David Claughton

March 09, 2019 |

ABC News (Australian Broadcasting Corporation) |

Broadcast TV News |

Under 3 Minutes

Response Location: Australia, Boorowa, New South Wales

Multiple farmers in New South Wales have overcome drought and transformed their farming practices through regenerative agriculture. They decreased pesticide use, increased the planting of native vegetation, and increased profit over time. The profit-generating effects of regenerative agriculture are supported by a 10-year study of 16 Australian farms.

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In Ethiopia, climate change leads herders to retrain as farmers

Sebastien Malo

February 12, 2019 |

Reuters |

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800-1500 Words

Response Location: Ethiopia, Demika

Many herders are adapting to climate change by adopting farming. In the wake of severe droughts in recent years, herding communities in Ethiopia have expressed increasing interest in farming as a way to secure additional income. The non-profit organization, Farm Africa, helps herders to make the transition into farming by educating and assisting them with technical matters, such as irrigation, as well as aiding with financing and finding markets.

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How To Get Meat Eaters To Eat More Plant-Based Foods? Make Their Mouths Water

Maria Godoy

February 10, 2019 |

NPR |

Radio |

3-5 Minutes

Response Location: United States, Los Angeles, California

Red meat consumption requires a great deal of water and land resources to produce and is even responsible for a large amount of greenhouse gases. To combat this, the Better Buying Lab is experimenting with marketing strategies to get people to buy more vegetarian and vegan items. After rebranding food with sensory descriptors like "Cuban" or "grilled", sales increased 13% in California and 76% in the UK. Influential brands like Panera are now increasing their efforts to continue this trend.

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Restoring the Range: Can Beef Be Earth-Friendly?

Madeline Ostrander

February 04, 2019 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Hayes, South Dakota

Mortenson Cattle Ranch in Hayes, South Dakota is redefining sustainability practices for cattle-raising farmers by using a model that restored the habitat, wildlife, and water sources on their land. Mimicking the habits of bison herds, the Mortensons use a technique called holistic range management to rotate their cattle's grazing areas, which increases distribution of wildflower and grass seeds, as well as planting trees and replenishing groundwater using dikes and dams. Having started this in the 1980s, 90% of their 19,000 acre property is back to native vegetation, and efforts are still ongoing.

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Has New York Found the Secret to Linking Retiring Farmers and Eager Upstarts?

Lisa Held

January 08, 2019 |

Civil Eats |

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1500-3000 Words

Response Location: United States, New York

Connecting new farmers to community partners facilitates the process of buying and selling land. In addition to linking buyers and sellers, the Hudson Valley Farmlink Network (HVFN) enrolls local organizations such as GrowNYC’s FARMroots program, the Hudson Valley AgriBusiness Corporation, as well as micro lenders to make the sale of the land possible. The network increases the resources available to farmers in New York.

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