Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Minnesota cities tap utility fees to help fund local clean energy and climate action

    Cities in Minnesota are using utility franchise fees to fund sustainability projects. The fees, which are usually passed on to customers via a small monthly charge, are collected from utility companies in return for allowing their infrastructure in public rights-of-way.

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  • Solar Power Brings Water to Thirsty Nigerian Community

    Community members, in collaboration with the non-profit Save the Children and the United States Agency for International Development, installed a solar-powered borehole earlier this year, making clean water more accessible to the village. Community members regularly clean the water taps and perform system maintenance to ensure the water supply isn’t disrupted, as the solar-powered solution has become their primary source of clean water.

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  • How Asheville residents survive without running water, weeks after Helene

    In response to Hurricane Helene, volunteer group Flush AVL addressed the growing health issue of water shortages by distributing non-potable water to those in need for flushing toilets and maintaining hygiene. Volunteers used QR codes on the water containers to track refills, while an online map helped coordinate deliveries. Additionally, another group, Planet Water, installed AquaBlocks, devices that filter water from local sources to support up to 6,000 people daily, to further address the water shortage issue.

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  • How One Indian State Went 100% Organic

    In 2016, the agricultural industry in Sikkim, India, was declared 100% organic. The process was intentionally slow, taking over a decade as programs like chemical fertilizer bans, organic certification training, and model villages demonstrating organic practices were implemented to ease the transition.

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  • More schools than ever are serving vegan meals in California. Here's how they did it.

    Several California funding programs are helping schools offer more plant-based meals and educate students on the environmental impacts of their food choices. The funding can be used to upgrade kitchen equipment and train staff, purchase locally-grown food, and develop climate-smart or organic agriculture curriculum.

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  • For Norwegian children, access to child care that supports a joyful childhood is a right.

    Norway’s approach to early childcare, rooted in its Kindergarten Act, prioritizes inclusivity and the value of childhood and unstructured play, where children receive social, emotional and cognitive support. Evidence suggests long-term positive impacts, including improved academic and workforce outcomes when they reach adulthood. Investments in the country’s unique approach to childcare and kindergarten contribute to Norway's top global rankings in child well-being compared to other countries like the U.S.

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  • Inside the 'Utopias' of Mexico City

    Mexico City’s Utopias are large community centers that offer a wide variety of services and amenities, including skills workshops, gym classes, landromats, food and music lessons. There are currently 15 across one borough, and the incoming administration plans to develop more than 100 in total.

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  • Biobanking Corals: One Woman's Mission to Save Coral Genetics in Turks and Caicos to Rebuild Reefs of the Future

    The Turks and Caicos Reef Fund coral lab houses a living biobank of coral species at risk of being lost to climate change impacts and disease. Researchers collect the corals from the ocean and plan to keep them on land until the oceans are a suitable habitat again.

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  • Africa fights hunger by turning to foods from the past

    In response to rising hunger across sub-Saharan Africa driven by climate change and over-reliance on maize, African communities and policymakers are reintroducing indigenous, drought-tolerant "orphan crops" such as sorghum, millet, and legumes. Though it’s still early stages, initiatives like the Vision for Adapted Crops and Soils (VACS) seek to improve these traditional crops through genetics research, breeding, and farmer education to withstand droughts and provide nutritious food to people in the area.

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  • The tiny potato at the heart of one tribe's fight against climate change

    The Coeur d’Alene Tribe is in the middle of a multi-decade effort to restore an important wetland that will make the local environment more resilient to climate change. Using tribal knowledge and expertise, they’re encouraging beavers to return, reintroducing salmon, planting trees, and building connections between people and the land.

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