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  • Meet Philadelphia's First “Community-Supported Fishery”

    A community-based seafood program called Fiishadelphia is the first community supported fishery run by high-school students in the city. They offer locally harvested and affordable seafood to a diverse customer base with an emphasis on accessibility for those experiencing economic hardship. The major cost is the distribution, delivery, and operation of the program, but so far, they have purchased 5,000 pounds of various types of fish and 25,000 pounds of shellfish and have connected community members directly to the suppliers.

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  • Growing vegetables in seawater could be the answer to feeding billions

    As climate changes causes seawater to flood land and increase the salt content in soil, farms in Scotland and the Netherlands are experimenting with using the saltwater to grow food. Seawater Solutions is growing crops called halophytes that have a high-salt tolerance and can be eaten or used as material for cosmetics and biofuels. And the Salt Farm Foundation has shown that potatoes, cabbage, and tomatoes can grow in saltwater. These projects can labor intensive, but seawater irrigation could be a viable climate adaptation solution.

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  • How Fishers Became Data Scientists to Strengthen Their Marine Protected Area

    A research project in a marine protected area (MPA) off the coast of South Africa brought fishers and scientists together to understand the abundance of fish and rock lobster in the waters. The project paid fishers to lower baited remote underwater video stations and got youth involved to review the video footage. By bringing fishers into the project and building trust with the community, they were able to demonstrate the importance of a MPA and empower them to be part of the decision-making process.

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  • An unexpected outcome of the Great Bear Rainforest agreement: tasty sustainable scallops

    Coastal Shellfish, an Indigenous aquaculture company in British Columbia, is focusing on sustainable food and food security through its product Great Bear Scallops. This is the first project funded by the Costal Funds trust set up by donors, governments, and First Nations to support sustainable Indigenous-led businesses. The company has been selling scallops to several local businesses like restaurants and breweries.

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  • ‘Tons and tons of fishing equipment': B.C. tour operators clean up ocean debris during coronavirus pandemic

    Expeditions to clean up debris from the coastline are underway along the B.C. coast after an ecotourism company was forced to stop tours during the pandemic. The project is largely funded by the B.C. government’s Clean Coast, Clean Waters Initiative Fund, and involves five different companies. In just one expedition, 61 tonnes of garbage was collected and removed via volunteers, a helicopter, and a barge.

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  • The David And Goliath Story Playing Out In Alaska's Fisheries

    A small, southeast-Alaskan fishing community banded together to protect the source of its livelihood from industrial fishing. Legislation officially protected 70,000 square miles of pristine waters in 1998. The ban on industrial fishing has resulted in much smaller, sustainable fisheries that have kept the ocean habitat flourishing and business booming for local fisheries. A cooperative model prevents overfishing and maintains a healthy ocean habitat.

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  • Hawaii Marines Now Guarding The Nests Of Endangered Species Audio icon

    Members of the Marine Corps in Hawaii often pull double duty: military training and endangered species protection. For example, in June, the Marines roped off 13 green sea turtle nests on a local beach. Part of their job is to evaluate the potential environmental impacts of where they perform their training exercises. Sometimes there are military members or residents who might not understand why they have to preserve and manage the land, but education outreach has led to a ramp up in conservation efforts for turtles, birds, and other creatures.

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  • How to Save the Sea: Lessons from an Italian Fishing Community

    Fishers, researchers, and managers came together to create Torre Guaceto, a marine reserve off the coast of Italy. The area was previously exploited, but because of this cooperative management project, biodiversity has recovered. Fishers enter the reserve once a week for their catch and usually make up $10,000 a day, which is more than other Mediterranean fishers. While some illegal fishing still happens at night, the dialogue between key stakeholders was crucial to developing the reserve’s sustainable fishing model.

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  • Hold the Salt: The Promise of Little Fresh Fishes

    In Myanmar, aquaculture production from medium-sized freshwater farms is growing and could be an important and sustainable supplier of food for the world’s growing population. Aquaculture businesses are thriving in Southeast Asia despite the decline of wild fisheries — the acreage of cultivated fishponds in some regions has expanded by more than 250 percent. While some environmentalists argue that it damages ecosystems, research suggests that freshwater aquaculture have a much lower environmental impact than marine fish farming.

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  • The Lobstermen of the Eastern Yucatán

    A collective of fishers have adopted sustainable fishing practices to catch spiny lobsters in Maria Elena Bay in Mexico, while also protecting the species. To keep future lobster populations healthy, fishers will measure the tails of their catch and if it’s too small, they will toss them back to sea. Because of their efforts, lobster numbers have risen over the years, though they haven’t reached the levels seen in the 1980s.

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