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Turning Farm Workers Into Farmers

Johnny Magdaleno

November 27, 2019 |

The New York Times |

Text |

1500-3000 Words

Response Location: United States, Salinas, California

Farm incubators provide aspiring farmers with training, land, and access to business networks. Across the United States, organizations like California’s Agriculture and Land-Based Training Association (ALBA) are working to support small farmers by serving as small farm incubators. Following a ten-month training course for aspiring farmers, ALBA allows the fledgling entrepreneurs to rent land at below-market rates while they expand their businesses.

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A Wasteful Life: Rethinking Sustainabilty

Sydney Brown

November 13, 2019 |

The Daily Evergreen |

Text |

800-1500 Words

Response Location: United States, Kooskia, Idaho

In Kooskia, a rural area in Idaho, local farmers are finding success in working with residents to make sure produce is being used to its fullest. From using the leftover apple chunks from cider-making to feed livestock to relying on neighbor's produce to provide for local businesses, sustainable homesteads are gaining popularity amongst communities.

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Turning Paris's underground car parks into mushrooms farms

Dougal Shaw

November 11, 2019 |

BBC |

Video |

Under 3 Minutes

Response Location: France, Paris

Mushroom farms are popping up in underground parking lots in Paris. The city, facing a surplus of lots as car ownership declines, has been holding competitions to find creative, new purposes for them. Urban farmers, Cycloponics, won one of these competitions and now operates three of these mushroom farms, selling their crops to local organic grocery stores in the area.

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In Detroit, A New Type of Agricultural Neighborhood Has Emerged

Biba Adams

November 04, 2019 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

Whereas urban farms provide supplemental nutrition, agricultural neighborhoods make farming one of their central features. In Detroit, Michigan, the Michigan Urban Farming Initiative (MUFI) has grown from a local community garden into a nationally recognized agricultural neighborhood that has fueled transformation and investment into the area. MUFI partners with other community organizations to combat food insecurity. And while providing free food to the surrounding community, MUFI also sells products like hot sauce.

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Leading Maggot Farmer to Expand From Cape Town to California

Antony Sguazzin

October 31, 2019 |

Bloomberg |

Text |

800-1500 Words

Response Location: South Africa, Cape Town

AgriProtein, a large-scale maggot farm in Cape Town, is one of many companies addressing the “long on waste and short on protein” problem the world is facing. Maggots provide protein sustenance for animals like fish, poultry, and pigs while also eating organic waste. While the facilities are costly to make, the industry has been booming as the world shifts how it thinks about waste and sustainability.

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Our Zoo is Greener Than Your Zoo

Brianna Baker

October 15, 2019 |

The Philadelphia Citizen |

Text |

1500-3000 Words

Response Location: United States, Philadelphia, Pennsylvania

The Philadelphia Zoo has created an in-house, vertical garden – housed in a shipping container provided by the nonprofit, CropBox – to grow food for the animals. So far, it has shown to be a more sustainable way of feeding the animals, producing 275 lbs of greens per month and using 70-90% less water than traditional farming. The garden is just one of the zoo’s newest sustainability initiatives, which include increasing energy efficiency, using solar-powered vehicles, and creating more trails and spaces for the animals.

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Growing community: How Colorado religious leaders are farming food — and a new variety of faithful

Adrian Miller

September 25, 2019 |

The Colorado Sun |

Text |

Over 3000 Words

Response Location: United States, Colorado

As congregations are struggling to engage younger people in faith communities, many are turning to food to energize young people. These "food-based ministries" span Jewish and Christian communities alike to connect with faithful followers.

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Farm-To-Lunchroom Using Hydroponics

Jill Nadeau

September 19, 2019 |

Wisconsin Public Radio |

Radio |

Over 15 Minutes

Response Location: United States, Menasha, Wisconsin

At one high school at the Menasha Joint School District in Wisconsin students are growing their own vegetables inside a classroom. That’s because they have their own a hydroponic garden, a garden that does not require soil. The homegrown produce is part of their meal program and is leading to positive effects. Students express more interest in learning about vegetables and feeling more connected to gardening. “They have a very personal connection to that produce.”

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Farmers Markets Bring Together Communities in Mississippi Delta

Alexandra Watts

September 17, 2019 |

Mississippi Public Broadcasting |

Multi-Media |

800-1500 Words

Response Location: United States, Mound Bayou, Mississippi

Mound Bayou, Mississippi has been in the middle of a food desert for well over 50 years, as fresh produce is hard to come by for this small Mississippi Delta town. However, a local farmers' market has begun to change that; run by youth volunteers, the market brings fresh fruit and vegetables to residents through the Delta Fresh Foods Initiative.

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How a small Colorado town fought the Japanese beetle and won

Tamara Chuang

July 29, 2019 |

The Colorado Sun |

Text |

Over 3000 Words

Response Location: United States, Palisade, Colorado

Eradicating invasive species requires enrolling a community effort. Although quarantines and chemical treatments have not proven effective in preventing the spread of Popilia japonica, or the Japanese beetle, to farms on the US’s Front Range, the Colorado community of Palisade succeeded in eradicating the species through collective action. By combining pest control methods with a community program of reducing water use, Palisade farmers were able to push the beetles out of their farmland over the course of several years in the early 2000s.

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