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How To Get Meat Eaters To Eat More Plant-Based Foods? Make Their Mouths Water

Maria Godoy

February 10, 2019 |

NPR |

Radio |

3-5 Minutes

Response Location: United States, Los Angeles, California

Red meat consumption requires a great deal of water and land resources to produce and is even responsible for a large amount of greenhouse gases. To combat this, the Better Buying Lab is experimenting with marketing strategies to get people to buy more vegetarian and vegan items. After rebranding food with sensory descriptors like "Cuban" or "grilled", sales increased 13% in California and 76% in the UK. Influential brands like Panera are now increasing their efforts to continue this trend.

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These probiotics for plants help farms suck up extra carbon dioxide

Adele Peters

February 07, 2019 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, Florida

A startup called Locus Agricultural Solutions has created a "probiotic" for soil that uses a mixture of beneficial fungi and bacteria. Not only does it increase productivity of crops, but it also absorbs enough carbon dioxide out of the atmosphere per acre to offset the emissions of a passenger vehicle. Tests done on an orange grove in Florida showed that areas treated with the product took up an extra 4.38 metric tons of CO2 per acre.

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This City Made Access to Food a Right of Citizenship

Frances Moore Lappé

January 29, 2019 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: Brazil, Belo Horizonte

In 1993, a new administration in Belo Horizonte, Brazil's fourth largest city, declared food access a fundamental citizen right. The city government partnered with rural farmers to bring fresh food into the city limits, make produce more affordable, and ensure healthy options are distributed to all members of the population, regardless of socioeconomic status.

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The Seed Queen of Palestine

Mariam Shahin

December 10, 2018 |

Al Jazeera |

Documentary |

Over 15 Minutes

Response Location: Palestine, West Bank

A Palestinian woman is working to revive ancient heirloom seeds that yield crops used in traditional Palestinian cuisine by providing the seeds to local farmers and educating them on how they can be used.

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Coastal farmers tackle salinity with innovative measures

Jency Samuel

November 30, 2018 |

Village Square |

Text |

800-1500 Words

Response Location: India, Tharangambadi

In coastal Tamil Nadu, farmers are using traditional techniques to combat salinity and drought conditions. Farmers caution that as sea levels rise and the climate changes, traditional practices and organic farming will be necessary to harvest crops.

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Detroit indoor farming operation looks to grow food, create jobs, and feed the hungry

Brian Allnutt

November 06, 2018 |

Model D |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

A hydroponic farm called Planted on Detroit's East Side brings a comprehensive approach to the urban farm-to-table movement, combining sustainable growth practices with a non-profit distribution program. Planted also creates jobs for those in the neighborhood, training locals how a hydroponic farm works and how to best provide food to those who need it most.

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Can we meet a growing need for food without destroying our environment?

Paul McDivitt

November 01, 2018 |

Ensia |

Text |

800-1500 Words

Response Location: United States, Virginia

As climate change continues to impact agriculture production and land viability, a new concept known as “sustainable intensification” has entered the conversation as a way to cultivate a relationship between traditional and organic farming. Taking the best from both practices, this new practice emphasizes environmentally friendly farming with higher yields of food production.

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A Safe Place to Grow

Colin Lodewick

September 27, 2018 |

The Philadelphia Citizen |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

The Sankofa Community Farm High School Internship Program in Philadelphia supports 25 students each summer (and 12 during the school year) by teaching them how to farm, bringing these skills back to their communities, and connecting them to college opportunities. The internship program is just one part of Bartram Garden’s network of programs that teach about African heritage and food justice. Through these programs, Bartram distributes over 15,000 pounds of food and teaches over 10,000 students each year - all while keeping the local produce affordable to the surrounding areas.

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Berry Farmers Break Free From Big Agriculture

Lynsi Burton

August 29, 2018 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Lynden, Washington

Many farmers in the United States toil under exploitative working conditions, enduring long hours, low pay, and exposure to dangerous chemicals; after taking their battle for better conditions to the legislature, a group of farmers have created a co-op so that they can own the land they work on. The co-op has generated a lot of interest and now produces around 200 boxes of organic produce every week.

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This perfume smells good–and does good

Eillie Anzilotti

August 17, 2018 |

FastCompany |

Text |

Under 800 Words

Response Location: Afghanistan

The U.S. beauty industry often relies on outsourced labor and markets in order to create products for their specific clientele. To affect change from the inside, one social entrepreneur started a fragrance company dedicated to supporting the economic stability of farmers in war-torn countries.

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