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How One Indian State Went 100% Organic

Geetanjali Krishna

October 15, 2024 |

Reasons to be Cheerful |

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1500-3000 Words

Response Location: India, Sikkim

In 2016, the agricultural industry in Sikkim, India, was declared 100% organic. The process was intentionally slow, taking over a decade as programs like chemical fertilizer bans, organic certification training, and model villages demonstrating organic practices were implemented to ease the transition.

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Just coffee in an unjust world

Amy Frykholm

May 29, 2024 |

The Christian Century |

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Over 3000 Words

Response Location: Mexico, Agua Prieta, Sonora

Café Justo offers an alternative model to traditional fair-trade operations, keeping the entire means of coffee production in the farmers’ hands. They connect the farmer directly to the consumer, eliminating the need for people in the middle who would often gather up the profits. In Salvador Urbina, the Café Justo cooperative has about 80 farming families and sends out more than 1,000 pounds of coffee a month.

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Moroccan Farmers Are Banking Traditional Seeds for a Hotter, Drier Future

Soukaina Almouhtadi

May 10, 2024 |

Reasons to be Cheerful |

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1500-3000 Words

Response Location: Morocco, Sidi Ifni, Guelmim

A seed bank was established in Sidi Ifni, a farming community in Morocco, to revive drought-ridden land by enabling the cultivation of traditional, drought-resistant crops. An accompanying training program is helping farmers market these crops to improve their livelihoods.

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A Phoenix farm is making renewable energy while also providing shade for crops

Madison Knutson

April 09, 2024 |

KJZZ |

Radio |

800-1500 Words

Response Location: United States, Phoenix, Arizona

A farm in Phoenix, Arizona, uses agrivoltaics to generate renewable energy with limited space and provide shade for crops in extreme heat. The agricultural practice involves installing solar panels above crops on the same plot of land.

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‘This place wanted to be a wetland': how a farmer turned his fields into a wildlife sanctuary

Gabrielle Canon

October 22, 2023 |

The Guardian |

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800-1500 Words

Response Location: United States, Oregon

A barley farm in southern Oregon transformed 70 of its 400 acres into a wetland sanctuary after it had spent years leaking phosphorus pollution into the Upper Klamath Lake. A team of scientists and advocates collaborated with the farmer to finance and construct the new natural ecosystem, which began to yield the farmer both environmental and financial benefits after only one year.

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Mekong shrimp farmers less keen to share space with mangroves

Nhung Nguyen

May 12, 2023 |

The Third Pole |

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1500-3000 Words

Response Location: Vietnam

Farmers in Vietnam use integrated shrimp-mangrove ponds to produce organic shrimp for a higher profit while preserving endangered native mangroves. When practicing traditional shrimp farming, the mangrove forests would be cleared but leaving the trees near the water provides nutrients and breeding grounds for the shrimp.

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‘It's about Healing the Earth:' How Nebraskans are Building Sustainable Farms Through Biodynamics

Ellie Kuckelman

April 17, 2023 |

The Reader |

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800-1500 Words

Response Location: United States, Nebraska

Biodynamic farming is slowly spreading across the United States as a practice that improves the health of a farm’s ecosystem by creating a sustainable system that uses its waste to generate its energy. This way of farming also involves practices like crop rotation, cover cropping, and eliminating the use of chemical fertilizers and pesticides.

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Southern India's farming nuns promote eco-centric spirituality, organic farming

Thomas Scaria

April 13, 2023 |

Global Sisters Report |

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800-1500 Words

Response Location: India, Moodabidri

A Catholic covenant in India, Helpers of Mount Rosary, promotes organic farming to locals and visitors from across the country on 40 acres of farming and training fields.

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How do you grow crops with no water? A rancher on the Gila River is trying an old approach

Jake Frederico

March 13, 2023 |

AZ Central (The Arizona Republic) |

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Over 3000 Words

Response Location: United States, Gila Bend, Arizona

An Arizona farmer became the first organic regenerative certified farm in the southwest using practices that conserve water and improve soil health along the drought-stuck Gila River. His practices include growing arid-adapted crops, integrating livestock grazing, and planting cover crops.

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Kisumu farmers adopt use of worms to improve yields, save soil

Kevine Omollo

March 10, 2023 |

Lake Region Bulletin |

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1500-3000 Words

Response Location: Kenya, Kisumu

Farmers in Kisumu, Kenya, are restoring the health of their soil by using compost as manure instead of chemical fertilizers. To make the compost, food scraps and other waste are placed in a bin with earthworms and water. The worms break down the organic material and deposit their own waste that is full of nutrients.

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